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Creamy Corn Delight In A Slow Cooker Recipe

Creamy Corn Delight In A Slow Cooker Recipe


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4.5 from 14 reviews

  • Total Time: 2 hours 25 minutes
  • Yield: 6 1x

Description

Creamy Corn Delight brings southern comfort straight to your table with minimal effort. Cheesy, rich corn casserole simmers slowly, melding butter, cream cheese, and sweet kernels into a luxurious side dish perfect for family gatherings and potlucks.


Ingredients

Scale

Main Ingredients:

  • 3 (15.25 ounces / 432 grams) cans whole kernel corn, drained
  • 8 ounces (226 grams) cream cheese, cubed
  • ½ cup (113 grams) unsalted butter, cut into thin slices

Dairy Components:

  • 1 cup (240 milliliters) whole milk

Seasoning:

  • 1 tablespoon (12 grams) sugar
  • ¼ teaspoon black pepper

Instructions

  1. Empty the drained whole kernel corn into a 6-quart (5.7 liters) slow cooker, creating an even base layer.
  2. Pour of whole milk over the corn kernels, ensuring complete coverage.
  3. Sprinkle of granulated sugar and of freshly ground black pepper across the surface.
  4. Gently mix the corn, milk, sugar, and pepper until the ingredients are uniformly distributed throughout the mixture.
  5. Delicately arrange thin slices of unsalted butter across the top of the corn mixture, creating a complete coverage.
  6. Distribute small cubes of cream cheese evenly over the butter slices, ensuring balanced distribution.
  7. Secure the slow cooker lid and set the temperature to high, allowing the ingredients to meld together for 2-3 hours.
  8. After the initial cooking time, remove the lid and thoroughly stir the mixture, breaking down the cream cheese and butter until completely incorporated.
  9. Replace the lid and continue cooking on high heat for an additional 15 minutes to enhance the creamy texture and blend the flavors.

Notes

  • Slow Cooker Magic transforms ordinary corn into a luxurious, creamy side dish with minimal effort.
  • Dairy Delight creates a rich, velvety texture by combining milk, butter, and cream cheese during the cooking process.
  • Seasoning Tip adds a subtle sweetness and gentle pepper kick that enhances the corn’s natural flavor without overwhelming it.
  • Cooking Time matters – 2-3 hours on high heat ensures the corn becomes tender and the ingredients meld perfectly.
  • Final Stir is crucial for breaking down cream cheese and butter, creating a smooth, uniform consistency throughout the dish.
  • Meal Prep friendly recipe works great for family dinners, potlucks, and can be prepared ahead of time with easy cleanup.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 15 minutes
  • Category: Dinner, Snacks
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 400 kcal
  • Sugar: 4 g
  • Sodium: 250 mg
  • Fat: 32 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 1 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 95 mg