Creamy Chicken Parmesan Soup Recipe: A Cozy Family Favorite

Rich and velvety chicken parmesan soup crafts classic comfort food into a luxurious liquid experience that warms hearts and satisfies deep cravings.

Familiar Italian flavors dance through this unexpected culinary creation, blending crispy chicken essence with smooth, robust marinara undertones.

Cheese melts seamlessly into each silky spoonful, creating a harmonious texture that feels both indulgent and comforting.

Hearty ingredients mingle with delicate seasonings, promising a sophisticated yet approachable meal that elevates home cooking.

Professional chefs and passionate home cooks alike will appreciate the nuanced balance of traditional and innovative techniques.

Layers of complex flavors unfold gradually, inviting you to savor every carefully crafted bite.

Prepare to embark on a delightful gastronomic journey that reimagines a beloved dish in its most soul-nourishing form.

Ingredients for Creamy Chicken Parmesan Soup

• Chicken Fillets: Tender meat that forms the hearty foundation of the soup, choose boneless and skinless for easy preparation.
• Chicken Broth: Provides rich liquid base and enhances overall soup flavor, low-sodium option recommended for better control of salt content.

• Italian Seasoning: Aromatic herb mix that adds traditional Italian flavor profile.
• Garlic Powder: Provides subtle, consistent garlic essence without raw garlic texture.
• Onion Powder: Offers deep, rounded onion flavor without chopping fresh onions.
• Salt: Enhances and balances overall taste of the soup.
• Black Pepper: Adds mild heat and depth to the soup's flavor.

• Diced Tomatoes: Adds fresh tomato flavor and slight acidity to the soup.
• Heavy Cream: Creates luxurious, smooth texture and rich mouthfeel.
• Parmesan Cheese, Mozzarella Cheese: Melty cheeses that provide creamy, tangy, and stretchy characteristics.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal note.
• Pasta: Optional addition for extra heartiness and texture.

How to Make Creamy Chicken Parmesan Soup

Step 1: Start the Slow Cooking Process

• Chicken broth
• Diced tomatoes
• Seasonings (Italian seasoning, garlic powder, onion powder, salt, black pepper)

Cook until chicken is fully tender and cooked through.

Step 2: Shred the Chicken

Remove chicken from the crock pot using tongs.

Carefully shred the chicken using two forks.

Return shredded chicken back to the slow cooker.

Step 3: Create the Creamy Base

• Heavy cream
• Parmesan cheese
• Mozzarella cheese

Continue cooking on low heat for 20-30 minutes until soup becomes smooth and cheesy.

Step 4: Prepare for Serving

Optional: Add cooked pasta to the soup.

Garnish with fresh chopped parsley.

Sprinkle extra Parmesan cheese on top.

Serve hot and enjoy your comforting soup!

Tips for Perfect Creamy Chicken Parmesan Soup

• Choose Lean Chicken: Select boneless, skinless chicken breasts for a tender, healthier soup base with less fat.
• Layer Seasonings Strategically: Add Italian seasoning and garlic powder generously to build deep, rich flavor profiles throughout cooking.
• Control Cheese Melting: Add mozzarella and Parmesan gradually, stirring consistently to prevent clumping and ensure smooth, creamy texture.
• Prevent Pasta Overcooking: Incorporate cooked pasta at the last moment to maintain perfect al dente consistency and prevent mushy texture.
• Enhance Garnish Impact: Sprinkle fresh parsley and extra Parmesan just before serving to maximize aromatic freshness and visual appeal.

Storing and Reheating Creamy Chicken Parmesan Soup

• Storage Container: Transfer leftover soup into airtight glass or plastic containers with tight-fitting lids. Carefully seal to prevent air exposure and potential flavor loss.
• Refrigeration Method: Cool soup completely before storing in the refrigerator. Properly stored soup will remain fresh for 3-4 days when kept at 40°F or below.
• Reheating Technique: Warm soup gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick, restoring its original creamy consistency. Avoid microwaving if possible, as it can break down the delicate cream and cheese texture.

Pairing Creamy Chicken Parmesan Soup with Bread

• Pair with Crisp Chardonnay: The buttery, oak-aged white wine complements the creamy soup's richness, balancing the cheesy depth with its subtle fruit notes and crisp acidity.
• Serve Alongside Garlic Crostini: Toasted bread slices rubbed with garlic provide a crunchy textural contrast to the smooth soup, allowing diners to dip and soak up the luxurious chicken and cheese blend.
• Match with Fresh Arugula Salad: A light, peppery green salad dressed in lemon vinaigrette cuts through the soup's heavy creaminess, creating a refreshing palate cleanser between spoonfuls of the hearty dish.
• Recommend Crusty Italian Bread: Warm, rustic bread serves as the perfect accompaniment, helping to soak up every last delicious drop of the Parmesan-infused soup and adding a satisfying carbohydrate element to the meal.

Creamy Chicken Parmesan Soup Variations to Try

• Spicy Mediterranean Chicken Soup: Replace Italian seasoning with za'atar, add red pepper flakes, and swap mozzarella for crumbled feta cheese for a zesty Mediterranean flair.
• Herb Garden Chicken Soup: Incorporate fresh chopped basil, thyme, and rosemary instead of dried seasonings, and mix in grated pecorino romano for a herbaceous profile.
• Lighter Wellness Version: Substitute heavy cream with Greek yogurt, use low-fat chicken broth, add spinach leaves, and replace regular pasta with zucchini noodles for a healthier alternative.
• Rustic Country-Style Soup: Include diced potatoes, carrots, and celery during initial cooking, use sharp cheddar alongside Parmesan, and finish with crispy bacon bits for robust country flavors.

Creamy Chicken Parmesan Soup for Comfort

• Savor Effortless Comfort: This slow cooker soup transforms classic chicken parmesan into a creamy, hands-off meal that requires minimal preparation and delivers maximum flavor with just a few simple ingredients.
• Enjoy Rich Cheesy Indulgence: Blending Parmesan and mozzarella creates a luxurious, velvety texture that coats each bite with decadent, melted cheese goodness without complicated cooking techniques.
• Customize with Ease: The recipe allows flexible serving options like adding pasta directly into the soup or using it as a standalone creamy chicken dish, making it perfect for busy weeknights or casual weekend gatherings with family and friends.

Creamy Chicken Parmesan Delight Soup Recipe

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4.8 from 21 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Creamy Chicken Parmesan Delight Soup blends classic Italian flavors with comforting soup textures. Hearty chicken, melted cheeses, and herbed broth create a soul-warming meal where one spoonful promises pure culinary happiness.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) boneless, skinless chicken fillets

Liquid Components:

• 4 cups (946 milliliters) chicken broth
• 1 can (15 ounces / 425 grams) diced tomatoes
• ½ cup (120 milliliters) heavy cream

Seasonings and Cheese:

• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup (50 grams) grated Parmesan cheese
• 1 cup (100 grams) shredded mozzarella cheese
• ½ cup (85 grams) cooked pasta (optional)
• Fresh parsley (optional, for garnish)

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Instructions

1. Layer chicken fillets at the bottom of the slow cooker, creating a uniform base for the soup’s foundation.
2. Pour chicken broth (32 fluid ounces / 946 milliliters) over the chicken, ensuring complete coverage for thorough cooking.
3. Add diced tomatoes, spreading them evenly to distribute flavor throughout the liquid base.
4. Sprinkle Italian seasoning, garlic powder, onion powder, salt, and black pepper across the ingredients to create a robust seasoning profile.
5. Cover the slow cooker and set to low heat, allowing the chicken to gently simmer and become tender for approximately 3-4 hours.
6. Carefully remove the cooked chicken using tongs and transfer to a cutting board.
7. Shred the chicken using two forks, pulling the meat apart into soft, bite-sized pieces.
8. Return the shredded chicken to the slow cooker, mixing it thoroughly with the existing broth and seasonings.
9. Pour heavy cream (/ 240 milliliters) into the mixture, stirring to create a rich, velvety texture.
10. Gradually incorporate Parmesan cheese (/ 50 grams) and mozzarella cheese (/ 100 grams), stirring until they melt completely.
11. Continue cooking on low heat for an additional 20-30 minutes, allowing the flavors to meld and the soup to thicken.
12. Optional: Stir in cooked pasta (/ 170 grams) just before serving to maintain its texture.
13. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese for enhanced visual appeal and flavor.

Notes

• Slow cooker magic transforms simple ingredients into a rich, comforting soup with minimal effort.
• Chicken becomes incredibly tender and easily shredded after slow cooking, absorbing all the delicious Italian seasonings.
• Cream and cheese create a luxurious, velvety texture that elevates this from ordinary soup to gourmet comfort food.
• Optional pasta addition makes this dish heartier and perfect for turning a simple soup into a complete meal.
• Fresh parsley garnish adds a bright, fresh note that cuts through the creamy richness of the soup.
• Cooking on low ensures the cheese melts smoothly and prevents any burning or sticking in the Crock Pot.

• Prep Time: 10 minutes
• Cook Time: 7 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 305 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 95 mg