Description
Creamy Chicken Noodle Delight brings comfort straight from grandma’s kitchen with tender chicken and silky noodles swimming in a rich, velvety sauce. Hearty ingredients and classic flavors blend seamlessly, inviting you to savor each comforting spoonful of this nostalgic meal.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) uncooked chicken fillets
Vegetables:
- 2 sticks celery, finely chopped
- 2 medium carrots, peeled and finely chopped
- ½ medium onion, chopped
- 3 cloves garlic, minced
Liquids and Seasonings:
- 4 cups (960 milliliters) chicken broth
- 1 cup (240 milliliters) heavy/whipping cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¼ teaspoon Italian seasoning
- Salt and pepper to taste
Dry Ingredients and Garnish:
- ¼ cup (30 grams) flour
- 2 generous cups (200 grams) uncooked egg noodles
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat a large soup pot over medium-high heat, melt butter and olive oil to create a rich cooking base.
- Add diced celery, carrots, and onions to the pot, sautéing for 5-7 minutes until the vegetables become tender and start releasing their aromatic flavors.
- Introduce finely minced garlic to the vegetable mixture, cooking for approximately 30 seconds to enhance the underlying flavor profile.
- Sprinkle flour over the vegetables, stirring continuously to create a smooth, evenly coated roux that will thicken the soup’s consistency.
- Gradually pour in chicken broth, whisking methodically to prevent flour lumps and ensure a silky smooth liquid foundation.
- Gently place whole chicken fillets into the liquid, followed by Italian seasoning and heavy cream, allowing the ingredients to meld together.
- Bring the mixture to a gentle boil, then reduce heat and partially cover the pot, allowing the chicken to cook thoroughly for about 10 minutes.
- Carefully add uncooked egg noodles to the pot, ensuring they are submerged in the liquid, and continue cooking for 8-10 minutes while stirring intermittently.
- Extract the chicken from the soup, slice into bite-sized pieces, and return the meat to the pot for even distribution.
- Season with salt and freshly ground black pepper to taste, adjusting flavors as needed.
- Garnish with freshly chopped parsley, stirring to integrate the herbs’ bright notes throughout the soup.
- Ladle the creamy chicken noodle soup into serving bowls and serve immediately while piping hot.
Notes
- Perfectly balances creamy texture with hearty chicken and vegetable flavors for a comforting one-pot meal.
- Requires minimal prep time and uses simple ingredients found in most kitchen pantries.
- Cooking technique ensures tender chicken and softened vegetables without overcooking.
- Can easily adapt for meal prep by storing in refrigerator for up to 3-4 days in airtight container.
- Fresh parsley adds bright, fresh finish and enhances overall dish presentation.
- Choose wide egg noodles for best texture and maximum sauce absorption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 412 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 1.5 g
- Protein: 31 g
- Cholesterol: 135 mg