The Creamiest Chicken Noodle Soup Recipe You’ll Ever Taste

Creamy chicken noodle delight crafts ordinary weeknight dinners into spectacular culinary experiences.

Comfort food enthusiasts appreciate this hearty meal’s rich, satisfying profile.

Warm, velvety textures blend harmoniously with tender protein and soft pasta strands.

Each carefully crafted bite promises a symphony of balanced flavors that dance across your palate.

Home cooks seeking simple yet impressive dishes will adore this recipe’s straightforward preparation method.

Nutritious ingredients combine to create a wholesome meal that feels both indulgent and nourishing.

The magic happens when familiar components merge into something extraordinary.

Pairing Creamy Chicken Noodle Soup with Crackers

• Pair with Crisp White Wine: A light, refreshing chardonnay or sauvignon blanc cuts through the creamy richness of the chicken noodle soup, balancing its velvety texture with bright, citrusy notes.
• Crusty Bread Companion: Serve a warm, rustic sourdough or French baguette alongside the soup, perfect for soaking up the creamy broth and adding a delightful crunchy contrast to the soft noodles.
• Fresh Herb Side Salad: Create a light green salad with mixed herbs like basil and dill, dressed with a zesty lemon vinaigrette to complement the soup's creamy and savory profile, adding a fresh, palate-cleansing element to the meal.
• Chilled Citrus Spritzer: Prepare a simple lemon-infused sparkling water or a light citrus mocktail to refresh the palate between spoonfuls, cutting through the soup's richness and enhancing the overall dining experience.

Creamy Chicken Noodle Soup Variations to Try

• Spicy Southwest Chicken Noodle Pot: Replace Italian seasoning with chili powder, cumin, and add diced green chilies for a zesty southwestern flavor profile.
• Mediterranean Herb Chicken Soup: Incorporate fresh oregano, thyme, and swap egg noodles for orzo pasta, giving the dish a Greek-inspired Mediterranean touch.
• Dairy-Free Coconut Chicken Noodle Bowl: Substitute cream with coconut milk and add ginger for an Asian-inspired version that eliminates dairy while maintaining rich, creamy texture.
• Vegetarian Mushroom Noodle Alternative: Replace chicken with mix of hearty mushrooms like portobello and shiitake, using vegetable broth to create a robust vegetarian option that maintains the original recipe's comforting essence.

Creamy Chicken Noodle Soup for Comfort

• Creamy Comfort in a Pot: This chicken noodle soup delivers ultimate warmth with its rich, velvety texture and hearty ingredients that hug your taste buds like a cozy blanket.
• Super Simple One-Pot Magic: The recipe transforms basic ingredients into a delicious meal with minimal kitchen work, requiring just one pot and straightforward cooking techniques perfect for busy home cooks.
• Nutritious Flavor Explosion: Packed with tender chicken, colorful vegetables, and a luxurious creamy base, this dish offers a balanced meal that's both satisfying and nutritionally complete with protein, vegetables, and comforting carbohydrates.
• Quick Weeknight Winner: From start to finish, this recipe takes under 30 minutes, making it an ideal solution for families wanting a delicious, home-cooked meal without spending hours in the kitchen.

Ingredients for Creamy Chicken Noodle Soup

• Celery, Carrots, Onion: Fresh, crisp vegetables that provide a flavor base and aromatic foundation for the soup.
• Garlic: Adds depth and a robust, pungent flavor to enhance the overall taste profile.

• Chicken Fillets: Lean protein that creates a hearty and satisfying main ingredient for the soup.
• Butter, Olive Oil: Provides rich flavor and helps sauté vegetables with a smooth, golden finish.
• Cream: Adds luxurious richness and creates a smooth, velvety texture to the soup.

• Chicken Broth: Liquid base that adds depth and savory flavor to the soup.
• Egg Noodles: Classic soup noodle that provides texture and comfort to the dish.
• Flour: Helps thicken the soup and create a creamy consistency.
• Italian Seasoning: Blend of dried herbs that introduces a classic, aromatic flavor profile.
• Fresh Parsley: Bright, fresh herb that adds color and a light, clean taste at the end.
• Salt, Pepper: Essential seasonings to balance and enhance the overall flavor of the soup.

How to Make Creamy Chicken Noodle Soup

Step 1: Prepare Vegetables Chop celery, carrots, and onion into small, uniform pieces for even cooking.

Step 2: Heat Cooking Fats Melt butter and olive oil in a large soup pot over medium-high heat, creating a flavorful base for sautéing.

Step 3: Sauté Vegetable Medley Add chopped vegetables to the heated fats. Cook for 5-7 minutes, stirring occasionally until they soften and release their aromatic flavors.

Step 4: Enhance With Garlic Sprinkle minced garlic into the vegetable mixture. Stir quickly for about 30 seconds to prevent burning and release its intense aroma.

Step 5: Create Flavor Base Sprinkle flour over the vegetable and garlic mixture. Stir continuously for 1 minute to create a smooth, thickening roux.

Step 6: Build Liquid Foundation Slowly pour in chicken broth, whisking constantly to eliminate any flour lumps and create a smooth liquid base.

Step 7: Add Protein and Seasonings Gently place chicken fillets into the simmering liquid. Sprinkle in Italian seasoning and pour cream to create a rich, velvety texture.

Step 8: Develop Flavors Bring the mixture to a gentle boil, then reduce heat. Cover the pot partially and let simmer for 10 minutes, allowing flavors to meld together.

Step 9: Introduce Noodles Add uncooked egg noodles to the pot. Keep the lid slightly open and cook for 8-10 minutes, stirring occasionally to prevent sticking.

Step 10: Finish and Serve Remove chicken from the pot, slice into bite-sized pieces, and return to the soup. Season with salt and pepper to your taste preference. Garnish with freshly chopped parsley and serve piping hot.

Top Tips for Creamy Chicken Noodle Soup

• Prep Veggies Precisely: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Control Flour Carefully: Gently toast flour with vegetables to eliminate raw flour taste and create a rich, smooth base for the creamy sauce.
• Simmer Strategically: Maintain a low, gentle simmer to prevent chicken from becoming tough and to help flavors meld beautifully.
• Noodle Ninja Technique: Stir egg noodles occasionally and avoid overcooking to prevent them from becoming mushy or sticky.
• Fresh Finish Finesse: Add fresh parsley just before serving to boost bright, herbal notes and enhance the soup's overall freshness.

Storing and Reheating Creamy Chicken Noodle Soup

• Refrigeration: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the creamy chicken noodle soup will stay fresh for 3-4 days in the refrigerator. Prevent bacterial growth by cooling the dish completely before sealing.
• Freezing: Carefully transfer soup to freezer-safe containers, leaving slight space for expansion. Frozen soup maintains quality for up to 3 months. Avoid freezing noodles separately, as they might become mushy during thawing.
• Reheating: Warm refrigerated soup in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth to restore creamy consistency if needed. Microwave in short intervals, stirring between each to distribute heat evenly and maintain texture.

Creamy Chicken Noodle Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy Chicken Noodle Delight brings comfort straight from grandma’s kitchen with tender chicken and silky noodles swimming in a rich, velvety sauce. Hearty ingredients and classic flavors blend seamlessly, inviting you to savor each comforting spoonful of this nostalgic meal.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) uncooked chicken fillets

Vegetables:

• 2 sticks celery, finely chopped
• 2 medium carrots, peeled and finely chopped
• ½ medium onion, chopped
• 3 cloves garlic, minced

Liquids and Seasonings:

• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) heavy/whipping cream
• 1 tablespoon olive oil
• 1 tablespoon butter
• ¼ teaspoon Italian seasoning
• Salt and pepper to taste

Dry Ingredients and Garnish:

• ¼ cup (30 grams) flour
• 2 generous cups (200 grams) uncooked egg noodles
• 1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat a large soup pot over medium-high heat, melt butter and olive oil to create a rich cooking base.
2. Add diced celery, carrots, and onions to the pot, sautéing for 5-7 minutes until the vegetables become tender and start releasing their aromatic flavors.
3. Introduce finely minced garlic to the vegetable mixture, cooking for approximately 30 seconds to enhance the underlying flavor profile.
4. Sprinkle flour over the vegetables, stirring continuously to create a smooth, evenly coated roux that will thicken the soup’s consistency.
5. Gradually pour in chicken broth, whisking methodically to prevent flour lumps and ensure a silky smooth liquid foundation.
6. Gently place whole chicken fillets into the liquid, followed by Italian seasoning and heavy cream, allowing the ingredients to meld together.
7. Bring the mixture to a gentle boil, then reduce heat and partially cover the pot, allowing the chicken to cook thoroughly for about 10 minutes.
8. Carefully add uncooked egg noodles to the pot, ensuring they are submerged in the liquid, and continue cooking for 8-10 minutes while stirring intermittently.
9. Extract the chicken from the soup, slice into bite-sized pieces, and return the meat to the pot for even distribution.
10. Season with salt and freshly ground black pepper to taste, adjusting flavors as needed.
11. Garnish with freshly chopped parsley, stirring to integrate the herbs’ bright notes throughout the soup.
12. Ladle the creamy chicken noodle soup into serving bowls and serve immediately while piping hot.

Notes

• Perfectly balances creamy texture with hearty chicken and vegetable flavors for a comforting one-pot meal.
• Requires minimal prep time and uses simple ingredients found in most kitchen pantries.
• Cooking technique ensures tender chicken and softened vegetables without overcooking.
• Can easily adapt for meal prep by storing in refrigerator for up to 3-4 days in airtight container.
• Fresh parsley adds bright, fresh finish and enhances overall dish presentation.
• Choose wide egg noodles for best texture and maximum sauce absorption.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 412 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 31 g
• Cholesterol: 135 mg