The Best Creamy Blueberry Pie Recipe for Summer Sweetness

Sweet blueberry pie revolutionizes ordinary desserts into extraordinary culinary experiences.

Luscious berries nestled within a silky, luxurious filling create a magical sensation that captivates taste buds.

Homemade pies represent more than just sugary treats; they embody comfort and nostalgic memories.

The delicate balance between tart fruit and smooth cream produces an irresistible combination that feels both sophisticated and familiar.

Rich, velvety textures meld perfectly with buttery pastry, promising a sensory journey for anyone craving indulgence.

Seasonal ingredients elevate this classic dessert from simple to sublime, offering a delightful twist on traditional favorites.

Prepare to fall in love with a slice of pure, unadulterated deliciousness.

Creamy Blueberry Pie and What Makes It Stand Out

• Burst of Blueberry Bliss: Packed with fresh, juicy blueberries that create a vibrant, sweet-tangy flavor explosion in every single bite.
• Creamy Comfort Texture: The silky smooth sour cream custard provides a luxurious, velvety layer that perfectly complements the tender blueberries and crumbly topping.
• Effortless Elegance Dessert: Simple ingredients and straightforward preparation make this pie accessible for bakers of all skill levels, delivering a restaurant-quality dessert with minimal kitchen stress.
• Make-Ahead Magic: Can be prepared in advance and refrigerated, making it an ideal dessert for gatherings, potlucks, or weekend family treats without last-minute cooking pressure.

Ingredients That Make the Filling Irresistible

• Pie Crust: Homemade or store-bought base that provides structure and traditional pie foundation.
• Blueberries: Fresh, ripe berries that offer sweet-tart flavor and juicy texture, ideally plump and dark blue.

• Sugar: Sweetens the custard and balances the tartness of blueberries.
• Flour: Helps thicken the custard and provide smooth consistency.
• Salt: Enhances overall flavor and balances sweetness.
• Eggs: Binding agent that creates rich, creamy texture for the custard.
• Sour Cream: Adds tangy flavor and creamy richness to the filling.

• Granulated Sugar, Brown Sugar: Provide sweetness and caramelization for the topping.
• Flour: Creates structure for the crumb topping.
• Butter: Adds richness and helps create crispy, golden crumb texture.

Instructions for Pie That’s Rich and Velvety

Step 1: Prepare the Oven

Preheat the oven to 350°F and position the rack in the center of the oven.

Step 2: Arrange Blueberries in Pie Crust

Gently spread fresh blueberries evenly across the prepared pie crust, creating a vibrant berry base.

Step 3: Create Sour Cream Custard

• Sugar
• Flour
• Pinch of salt

Add eggs and sour cream, whisking thoroughly until the mixture becomes smooth and well-blended.

Step 4: Pour Custard Over Blueberries

Carefully pour the creamy sour cream custard over the blueberries, ensuring even coverage.

Step 5: Prepare Crumble Topping

• White sugar
• Brown sugar
• Flour

Use a pastry blender to cut in cold butter until the mixture resembles coarse, crumbly texture.

Step 6: Add Crumble Topping

Sprinkle the crumbly mixture evenly over the sour cream and blueberry layer.

Step 7: Bake the Pie

Bake for 50 to 55 minutes until the top turns a light golden brown.

Step 8: Cool and Chill

Allow the pie to cool completely on a wire rack. Refrigerate after cooling.

Baking Tip: If the crust browns too quickly, cover with aluminum foil and continue baking.

Tips for a Flaky Crust and Creamy Center

• Choose Fresh Berries: Select plump, deep blue blueberries without any soft spots or mold for the most vibrant flavor and texture.
• Prevent Soggy Crust: Lightly dust the bottom pie crust with flour before adding blueberries to create a barrier that stops excess moisture from making the crust soggy.
• Check Doneness Carefully: Watch the pie closely during the last 10 minutes of baking to ensure the top doesn't over-brown, using foil as a protective shield if needed.
• Chill for Perfect Slicing: Allow the pie to cool completely at room temperature before refrigerating, which helps the filling set and makes cutting clean, neat slices easier.
• Enhance Flavor Boost: Sprinkle a pinch of lemon zest into the sour cream custard for a bright, subtle citrus note that complements the sweet blueberries.

How to Store Leftover Pie Without Losing Texture

• Refrigerate Leftovers: Store your delicious blueberry pie in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freezing Option: Carefully wrap the pie in two layers of plastic wrap, then add aluminum foil. Freeze for up to 2 months. The creamy filling might separate slightly when thawed, but the taste remains delightful.
• Reheating Method: Warm individual slices in the microwave for 15-20 seconds, or restore the entire pie's original texture by placing in a preheated 350°F oven for 10-15 minutes. Avoid overheating to prevent the crust from becoming soggy or the filling from breaking down.

What to Enjoy Alongside Creamy Blueberry Pie

• Pair with Crisp White Wine: A chilled Riesling or Sauvignon Blanc beautifully complements the creamy, sweet blueberry pie with its light, refreshing acidity that cuts through the richness.
• Serve with Vanilla Bean Ice Cream: Scoop a cold, creamy vanilla bean ice cream alongside the warm pie to create a delightful temperature and flavor contrast that elevates the dessert experience.
• Match with Chamomile Tea: A soothing, delicate chamomile tea provides a gentle herbal backdrop that enhances the blueberry's natural sweetness and balances the pie's creamy texture.
• Enjoy with Cold Milk: A classic glass of cold milk offers a simple, comforting companion that neutralizes the pie's sweetness and provides a smooth, cooling finish to each bite.

Flavors to Add for a New Take on This Pie

• Berry Medley Pie: Swap blueberries with a mix of strawberries, raspberries, and blackberries for a vibrant, multi-colored dessert that bursts with summer flavors.
• Lemon Zest Blueberry Pie: Add fresh lemon zest to the sour cream custard and sprinkle some on top for a bright, citrusy undertone that complements the sweet berries.
• Nutty Crumble Version: Replace part of the flour in the topping with chopped almonds or pecans to create a crunchy, nutty layer that adds depth and texture to the pie.
• Gluten-Free Adaptation: Use gluten-free flour in both the custard and crumble topping, ensuring those with gluten sensitivities can enjoy this creamy, fruity dessert.

Creamy Blueberry Pie Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Creamy blueberry pie delivers a symphony of sweet-tart flavors nestled in a buttery, flaky crust. Fresh blueberries mingle with velvety custard, creating a delightful dessert that will transport you to summer’s most delicious moments.

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Ingredients

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Fruits and Berries:

• 3 cups blueberries (fresh or frozen)

Filling Ingredients:

• 1 cup white sugar
• ⅓ cup all-purpose flour
• 2 eggs
• ⅔ cup sour cream
• 1/8 teaspoon salt

Streusel Topping:

• ¼ cup white sugar
• ¼ cup brown sugar
• ½ cup all-purpose flour
• ¼ cup butter (cold and cubed)

Additional Component:

• 1 9-inch pie crust

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Instructions

1. Preheat the oven to 350°F (177°C), preparing a standard 9-inch pie dish with a pre-made pie crust.
2. Evenly distribute fresh blueberries across the bottom of the prepared pie crust, creating a consistent fruit layer.
3. In a medium mixing bowl, thoroughly combine granulated sugar, all-purpose flour, and a pinch of salt for the custard base.
4. Incorporate whole eggs and full-fat sour cream into the dry ingredients, whisking until the mixture achieves a smooth, homogeneous consistency.
5. Carefully pour the creamy custard mixture over the arranged blueberries, ensuring complete and even coverage.
6. For the crumble topping, blend brown sugar, granulated sugar, and additional all-purpose flour in a separate mixing bowl.
7. Using a pastry cutter or cold butter knife, incorporate chilled unsalted butter into the sugar-flour mixture until it resembles coarse, irregular crumbs.
8. Generously sprinkle the buttery crumb topping across the custard and blueberry surface, creating an even, textured layer.
9. Position the pie in the center of the preheated oven and bake for 50 to 55 minutes, monitoring for a light golden-brown color.
10. If the pie crust edges brown too quickly, loosely tent with aluminum foil to prevent excessive browning.
11. Once baked, transfer the pie to a wire cooling rack and allow it to reach room temperature.
12. Refrigerate the cooled pie for optimal serving texture and to help the custard set completely.

Notes

• Master this pie by ensuring your blueberries are fresh and plump for maximum flavor burst.
• Gently mix custard ingredients to prevent overmixing, which could make the texture tough and dense.
• Cover pie edges with aluminum foil if browning too quickly, protecting the delicate crust from burning.
• Allow complete cooling before refrigerating to help the custard set perfectly and develop rich, creamy consistency.
• Serve chilled for best taste, and consider adding a dollop of whipped cream for extra indulgence.
• Store covered in refrigerator for up to 3-4 days to maintain optimal texture and freshness.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365 kcal
• Sugar: 28 g
• Sodium: 120 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 85 mg