The Ultimate Cream Cheese Crescent Bites Recipe: Tasty in Minutes

Cream cheese crescent bites offer a delightful twist on traditional pastry snacks that dance between savory and sweet.

Soft, flaky layers wrap around a rich, tangy filling that melts beautifully in your mouth.

Delicate crescents redefine ordinary ingredients into an extraordinary culinary experience that sparks immediate curiosity.

Elegant yet simple, these bite-sized treats bring sophistication to any gathering or casual moment of indulgence.

The combination of buttery dough and creamy cheese creates a harmonious balance that tempts even the most discerning palate.

Perfectly portable and incredibly versatile, these morsels can adapt to multiple flavor profiles with minimal effort.

Prepare to fall in love with a recipe that promises to become a staple in your cooking repertoire.

Cream Cheese Bites Fast Facts

• Savor Quick Creamy Comfort: These cream cheese crescent bites deliver rich, velvety satisfaction in mere minutes, perfect for sudden sweet cravings without complex cooking skills.
• Customize with Ease: Transform the basic recipe by experimenting with different extract flavors like almond or adding mini chocolate chips to the cream cheese filling, making each batch uniquely delightful.
• Versatile Party Pleaser: Ideal for brunch gatherings, potlucks, or casual weekend treats, these bite-sized delights appeal to both kids and adults with their golden, flaky exterior and smooth, sweet interior.

What Goes in Cream Cheese Bites

• Crescent Roll Dough: Soft, versatile base that creates a flaky and tender exterior for the bites.
• Egg White: Provides a golden, glossy finish when brushed on the pastry surface.

• Cream Cheese: Smooth, rich ingredient that creates a creamy and tangy core for the bites.
• Egg Yolk: Adds richness and helps bind the filling together.
• Granulated Sugar: Sweetens the cream cheese filling and balances the tangy flavor.
• Vanilla Extract: Enhances the overall flavor with a warm, aromatic touch.

• Powdered Sugar: Creates a smooth, sweet coating that adds a finishing touch.
• Milk: Helps achieve the right consistency for the glaze.
• Vanilla Extract: Adds a subtle depth of flavor to the glaze.

Make Cream Cheese Crescent Bites

Step 1: Warm Up the Oven Fire up your oven to 350°F and grab a baking sheet. Line it with parchment paper to keep those delightful bites from sticking.

Step 2: Prep the Dough Gently unroll those crescent roll tubes onto a clean counter. Separate the dough into triangles or squares – your choice! Want perfectly round bites? Pinch those perforations together to create smooth dough blocks.

Step 3: Whip Up the Creamy Filling In a mixing bowl, blend these yummy ingredients:

• Softened cream cheese
• Egg yolk
• Vanilla extract
• Granulated sugar

Mix until super smooth and irresistibly creamy.

Step 4: Create the Bites Dollop a spoonful of the dreamy cream cheese mixture right in the center of each dough piece. Fold the edges to create cute little pockets, leaving a peek of that luscious filling on top.

Step 5: Add the Golden Touch Grab a fork and lightly beat the egg white. Brush a whisper-thin layer over the assembled bites to give them a gorgeous golden glow.

Step 6: Bake to Perfection Arrange the bites on your prepared baking sheet, giving them some breathing room. Slide into the oven and bake for 12-15 minutes. Watch them turn a beautiful golden brown and puff up like magic!

Step 7: Craft the Sweet Drizzle In a small bowl, mix:

• Powdered sugar
• Milk
• Vanilla extract

Play around with the milk and sugar to get your dream glaze consistency.

Step 8: Finish with Flair Once the bites cool slightly, drizzle that heavenly glaze all over. Let it set for a few minutes, then get ready to devour these mouthwatering treats!

Tips for Tasty Crescent Bites

• Perfect Dough Handling: Gently pinch perforations to create a smooth, seamless surface for even filling distribution.
• Cream Cheese Mixing Magic: Ensure cream cheese is fully softened at room temperature for a silky, lump-free filling that spreads easily.
• Golden Brown Secrets: Watch bites closely during baking to achieve a perfectly crisp, golden exterior without burning.
• Glaze Consistency Control: Adjust milk or powdered sugar gradually to create a drizzle that's neither too runny nor too thick.
• Make-Ahead Mastery: Prepare the bites ahead of time and store in an airtight container, reheating briefly before serving to maintain their delightful texture.

Store Crescent Bites Like a Pro

• Refrigeration: Store leftover cream cheese crescent bites in an airtight container within the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their delicate texture.
• Reheating: Warm the bites in a preheated oven at 300°F for 5-7 minutes to restore their crispy exterior and soft, creamy filling. Avoid microwaving, as this can make the dough soggy and compromise the delightful texture.
• Freezing: Freeze unbaked or baked bites for up to 2 months. Wrap individually in plastic wrap, then place in a freezer-safe container. Thaw overnight in the refrigerator before reheating or enjoying at room temperature.

Serve Cream Cheese Bites This Way

• Pair with Sweet Sips: Complement these cream cheese crescent bites with a chilled glass of moscato or a light, fruity white wine that balances the dessert's creamy sweetness.
• Match with Morning Favorites: Serve alongside a freshly brewed cappuccino or a smooth cold brew coffee to enhance the pastry's rich cream cheese flavor and provide a delightful morning treat.
• Elevate with Fresh Companions: Add a side of fresh berries like strawberries or raspberries to cut through the richness and provide a bright, tangy contrast to the sweet glaze and creamy filling.
• Create a Brunch Spread: Combine these bites with a light citrus salad or a fresh fruit platter to create a balanced and elegant brunch selection that offers variety and texture.

Crescent Bite Flavor Ideas

• Fruity Cream Cheese Crescent Bites: Add a dollop of strawberry or raspberry jam into the cream cheese filling for a vibrant, tangy flavor burst.
• Chocolate Chip Cream Cheese Crescents: Sprinkle mini chocolate chips into the cream cheese mixture for a rich, decadent upgrade that chocolate lovers will adore.
• Nutty Cream Cheese Variation: Mix chopped pecans or almonds into the cream cheese filling, creating a crunchy texture and nutty undertone that complements the sweet base.
• Savory Herb Crescent Bites: Replace sugar with finely chopped chives, dill, or rosemary in the cream cheese mixture, transforming these bites into a sophisticated appetizer perfect for gatherings.

Cream Cheese Crescent Bites Recipe

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4.6 from 32 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Quick Cream Cheese Crescent Bites deliver delightful Mediterranean-inspired flavors in one perfect appetizer. Small crescents packed with tangy cream cheese and herbs promise a delectable starter that welcomes guests with warm, elegant simplicity.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
• 1 package (8 ounces/226 grams) cream cheese, softened

Filling Ingredients:

• ½ cup (100 grams) granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1 cup (120 grams) powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract
• 1 egg white (for egg wash)

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Instructions

1. Warm the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Carefully unroll the crescent roll dough onto a clean, flat surface. Smooth out the perforations by gently pressing them together to create uniform dough sections, which will help achieve consistent bite-sized treats.
3. In a medium mixing bowl, whisk together the softened cream cheese, egg yolk, vanilla extract, and granulated sugar until the mixture becomes silky and thoroughly blended.
4. Distribute a precise dollop of the cream cheese mixture onto the center of each dough section, carefully folding the edges to create a delicate pocket that partially reveals the creamy filling.
5. Whisk the reserved egg white with a fork and delicately brush a thin, even layer over the assembled bites to promote a rich, golden-brown exterior during baking.
6. Position the prepared bites on the parchment-lined baking sheet, maintaining adequate spacing between each piece to allow for proper expansion and even browning.
7. Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching closely to achieve a perfectly golden, puffy texture without overcooking.
8. While the bites are cooling, craft the glaze by combining powdered sugar, milk, and vanilla extract in a small bowl, adjusting the liquid-to-sugar ratio to create a smooth, drizzle-friendly consistency.
9. Once the bites have slightly cooled, artfully drizzle the glaze over the top, allowing it to set for a few minutes before serving these delectable cream cheese crescent bites.

Notes

• Prepare this delightful treat in under 30 minutes for a quick and impressive snack that will wow your guests.
• Ensure cream cheese is fully softened at room temperature to create a smooth, lump-free filling that blends perfectly.
• Pinch dough seams carefully to prevent filling from leaking during baking, creating neat and beautiful crescent bites.
• Customize the glaze consistency by adding milk or powdered sugar gradually to achieve your ideal drizzling texture.
• Store leftover bites in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.
• For best results, use fresh crescent roll dough and avoid overworking the dough to maintain a light, flaky texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260 kcal
• Sugar: 16 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 35 mg