The Perfect Cranberry Pistachio Bliss Cookies Recipe for Holiday Joy

Cranberry pistachio bliss cookies sparkle with unexpected flavor combinations that elevate traditional sweet treats.

These delectable morsels blend tangy and nutty notes into a symphony of delightful textures.

Soft, buttery dough serves as a perfect canvas for vibrant crimson berries and emerald-green nuts.

Each bite promises a harmonious balance between sweet, tart, and rich undertones that dance across your palate.

Complex yet approachable, these cookies redefine ordinary ingredients into something genuinely extraordinary.

Bakers seeking a crowd-pleasing dessert will find these treats irresistibly charming and surprisingly sophisticated.

Prepare to impress friends and family with a recipe that promises pure culinary magic.

Cranberry Pistachio Bliss Cookies: A Holiday Favorite

• Burst with Festive Flavor: These cookies combine tart cranberries and rich pistachios, creating a delightful holiday-inspired taste sensation that dances on your palate with every bite.
• No-Fuss Baking Bliss: Simple ingredients and straightforward mixing method make these cookies perfect for bakers of all skill levels, from novice to experienced, ensuring stress-free cookie creation.
• Texture Wonderland: Experience a delightful contrast of soft, buttery cookie base with crunchy pistachios and chewy cranberries, delivering a multi-dimensional mouthfeel that keeps you coming back for more.
• Quick Treat Magic: Ready in just 25 minutes from start to finish, these cookies are ideal for spontaneous baking moments, last-minute gatherings, or satisfying sudden sweet cravings without hours of preparation.

Ingredients for Cranberry Pistachio Bliss Cookies

• Butter: Creamy base that provides rich flavor and tender texture for the cookies.
• Powdered Sugar: Soft sweetener that creates a delicate, melt-in-your-mouth cookie consistency.
• Vanilla Extract: Aromatic flavor enhancer that adds depth to the cookie taste.

• All-Purpose Flour: Standard wheat flour that creates the main structure of the cookies.
• Cornstarch: Gentle flour that helps achieve a soft, delicate cookie texture.
• Salt: Flavor enhancer that balances the sweetness of the cookies.

• Cranberries, Pistachios, White Chocolate Chips: Colorful and flavorful additions that provide texture, crunch, and sweet-tart bursts of flavor throughout the cookies.

How to Make Cranberry Pistachio Bliss Cookies

Step 1: Prepare Baking Station

Preheat oven to 350°F. Line a baking sheet with parchment paper for easy cookie removal.

Step 2: Create Creamy Base

In a large mixing bowl, beat softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix thoroughly.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Cornstarch
• Salt

Step 4: Mix Dough

Gradually blend dry ingredients into butter mixture. Stir gently to avoid overmixing.

Step 5: Add Delicious Mix-Ins

• Chopped cranberries
• Chopped pistachios
• White chocolate chips

Step 6: Shape and Bake Cookies

Scoop tablespoon-sized dough portions onto prepared baking sheet, spacing 2 inches apart. Bake 12-15 minutes until edges turn light golden.

Step 7: Cool and Enjoy

Let cookies rest on baking sheet for 5 minutes. Transfer to wire rack and cool completely before serving.

Top Tips for Cranberry Pistachio Bliss Cookies

• Softly Cream Butter: Ensure butter is at room temperature for smooth, fluffy mixing that creates tender cookies with perfect texture.
• Gently Mix Dry Ingredients: Whisk flour mixture lightly to prevent lumps and create a uniform base that helps cookies hold their shape.
• Carefully Fold Mix-ins: Add cranberries, pistachios, and white chocolate chips with a light hand to distribute evenly without breaking delicate ingredients.
• Watch Baking Time Closely: Check cookies at 12 minutes to avoid over-browning; golden edges indicate perfect doneness for a crisp exterior and soft center.
• Cool Completely Before Storing: Let cookies rest on wire rack to set texture and prevent moisture buildup, which keeps them crisp and delicious for several days.

Storing and Reheating Cranberry Pistachio Bliss Cookies

• Refrigerate cookies in an airtight container lined with parchment paper between layers. Seal tightly to preserve freshness and prevent moisture absorption. Stored properly, these cookies will maintain their delicious texture for up to 5 days at room temperature or 7 days in the refrigerator. Freeze excess cookies in a freezer-safe container for extended storage, keeping them delectable for up to 3 months. When ready to enjoy, thaw frozen cookies at room temperature for about 30 minutes. To restore their just-baked warmth and crispness, briefly microwave cookies for 10-15 seconds or warm them in a preheated 300°F oven for 3-4 minutes before serving.

Pairing Cranberry Pistachio Bliss Cookies with Hot Cocoa

• Sip Sweet Tea Harmony: Pair these delicate cranberry pistachio cookies with a chilled glass of sweet tea, where the tea's subtle sweetness complements the cookie's rich white chocolate and nutty pistachio notes.
• Match Creamy Latte Pleasure: Enjoy these cookies alongside a warm vanilla latte, creating a delightful contrast between the cookie's crisp texture and the smooth, velvety coffee drink.
• Explore Dessert Wine Elegance: Serve these cookies with a light moscato or late harvest riesling, allowing the wine's gentle sweetness to highlight the cranberries' tartness and the cookies' delicate flavors.
• Create Chai Spice Connection: Pair the cookies with a spiced chai tea, where the warm cinnamon and cardamom notes beautifully enhance the cookie's complex flavor profile and nutty undertones.

Cranberry Pistachio Bliss Cookies Variations You’ll Enjoy

• Nutty Chocolate Swirl: Swap white chocolate chips with dark chocolate chips and add toasted almonds for a rich, deep flavor profile that complements the cranberries.
• Citrus Zest Crunch: Incorporate orange zest into the dough and replace pistachios with macadamia nuts for a bright, refreshing Mediterranean-inspired cookie.
• Maple Pecan Edition: Substitute powdered sugar with brown sugar, add maple extract, and mix in chopped pecans to create a warm, autumnal version of the original recipe.
• Tropical Dream: Replace cranberries with dried mango pieces, use coconut chips instead of pistachios, and sprinkle shredded coconut on top for a vacation-inspired cookie experience.

Cranberry Pistachio Bliss Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sweet Cranberry Pistachio Bliss Cookies blend festive flavors with nutty crunch, creating a holiday dessert that delights with each bite. Crimson berries and emerald pistachios promise a cheerful blend of textures you’ll savor until the last crumb.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups all-purpose flour
• ½ cup cornstarch
• ¼ teaspoon salt

Main Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract

Mix-ins:

• 1 cup dried cranberries, chopped
• 1 cup pistachios, chopped
• 1 cup white chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a non-stick surface for your delicate cookies.
2. In a spacious mixing bowl, whip the softened butter and powdered sugar together until the mixture becomes airy and cloud-like, developing a smooth, creamy texture.
3. Introduce the vanilla extract into the butter-sugar blend, infusing the mixture with a delicate aromatic essence.
4. Separately, sift together the all-purpose flour, cornstarch, and salt, ensuring a uniform and lump-free dry ingredient base.
5. Gently incorporate the dry ingredients into the butter mixture, stirring with a light touch until just combined, preventing potential toughness in the final cookie texture.
6. Delicately fold the chopped cranberries, roughly chopped pistachios, and white chocolate chips into the dough, distributing them evenly for a balanced flavor profile.
7. Using a tablespoon, carefully drop portions of the dough onto the prepared baking sheet, maintaining approximately 2 inches (5 centimeters) of space between each cookie to allow for spreading.
8. Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a subtle golden hue along the cookie edges that signals perfect doneness.
9. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes, allowing them to firm up slightly before transferring to a wire cooling rack to reach room temperature.

Notes

• These delightful cookies blend the tartness of cranberries with the nutty crunch of pistachios for a sophisticated flavor profile.
• White chocolate chips add a luxurious sweetness that perfectly complements the tangy dried cranberries and rich pistachios.
• Handle the dough gently to maintain a tender, melt-in-your-mouth texture that makes these cookies irresistibly soft.
• Fresh cookies stay fresh for up to 5 days when stored in an airtight container at room temperature, making them perfect for meal prep or gifting.
• Slightly underbake the cookies to ensure a soft, chewy center that contrasts beautifully with the crisp edges.
• Toast the pistachios before adding them to intensify their nutty flavor and create a more complex taste experience.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180 kcal
• Sugar: 12 g
• Sodium: 30 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg