Quick & Zesty Cranberry Lime Bliss Balls Recipe for Energizing Treats

Cranberry lime bliss balls burst with tantalizing flavors that dance across your palate, promising a delightful snack experience.

These compact energy bites pack a punch of nutrition and taste in every single bite.

Compact and versatile, they offer a perfect balance between sweet and tart sensations that will immediately captivate your senses.

Crafted with wholesome ingredients, these little spheres represent a smart approach to satisfying hunger while supporting wellness goals.

Each bliss ball combines nutrient-dense components that work harmoniously to create a truly remarkable treat.

The vibrant combination of ingredients revamps simple elements into something extraordinary, elevating your snacking routine beyond ordinary expectations.

You’ll find these delectable morsels irresistible and surprisingly easy to prepare.

Cranberry Lime Bliss Balls at a Glance

• Burst of Festive Flavor: Cranberry lime bliss balls combine tangy cranberry preserves with zesty lime zest, creating a vibrant and festive taste that dances on your palate.
• Melt-in-Your-Mouth Texture: These delicate cookies feature a tender, soft crumb that literally melts in your mouth, offering a luxurious and smooth eating experience.
• Quick and Easy Holiday Treat: Perfect for busy home bakers, this recipe requires minimal ingredients and simple steps, making it an ideal last-minute dessert for holiday gatherings or spontaneous sweet cravings.
• Elegant Snowy Presentation: The double coating of powdered sugar creates a stunning winter-like appearance, transforming these bliss balls into beautiful, sophisticated treats that look as amazing as they taste.

What’s Inside Cranberry Lime Bliss Balls

• Butter: Softened butter creates a rich, creamy base for the bliss balls, providing a smooth texture and buttery flavor.
• Powdered Sugar: Adds sweetness and helps create a delicate, melt-in-your-mouth texture for the bliss balls.
• Flour: Essential for providing structure and creating a soft, tender dough.
• Salt: Enhances the overall flavor and balances the sweetness of the bliss balls.

• Lime Zest: Brings a bright, citrusy note that complements the cranberry filling and adds freshness.
• Vanilla Extract: Provides a warm, classic flavor that deepens the overall taste of the bliss balls.

• Cranberry Preserves: Adds a tangy, fruity center that creates a delightful surprise inside the bliss balls.
• Powdered Sugar (for coating): Creates a beautiful, snowy white finish and adds an extra touch of sweetness.

How to Roll Cranberry Lime Bliss Balls

Step 1: Prepare Oven and Baking Surface

Preheat oven to 350°F. Cover baking sheet with parchment paper to prevent sticking.

Step 2: Create Creamy Base

• Softened butter
• Powdered sugar
• Lime zest

Mix until the mixture becomes light and fluffy.

Step 3: Add Flavor Enhancers

• Flour
• Salt

Slowly incorporate dry ingredients into butter mixture until soft dough forms.

Step 4: Shape Delightful Balls

Scoop of dough. Gently flatten in palm. Place small dollop of cranberry preserves in center. Carefully fold dough around filling to create a ball.

Step 5: Bake to Perfection

Arrange dough balls 1 inch apart on prepared baking sheet. Bake 12-15 minutes until bottoms turn golden. Avoid overbaking to maintain tender texture.

Step 6: Apply Finishing Touches

Let cookies cool slightly on baking sheet. While warm, roll gently in powdered sugar for initial coating. After complete cooling, roll again in powdered sugar for elegant snow-like finish.

Tips for Cranberry Lime Bliss Ball Prep

• Master the Butter Softening: Let butter sit at room temperature for 30-45 minutes to achieve the perfect creamy consistency for smooth blending.
• Zest with Precision: Use a fine grater to capture only the green part of the lime zest, avoiding the bitter white pith underneath.
• Control Filling Placement: Use a small measuring spoon or melon baller to create uniform cranberry preserve dollops for consistent results.
• Prevent Dough Sticking: Lightly dust your hands with powdered sugar when forming bliss balls to keep the dough from clinging to your fingers.
• Achieve Perfect Golden Edges: Rotate the baking sheet halfway through cooking to ensure even browning and prevent any potential burning spots.

How to Store Cranberry Lime Bliss Balls

• Storage
• Refrigerate cranberry lime bliss balls in an airtight container for up to 5 days. Stack the cookies between layers of parchment paper to prevent sticking and preserve their delicate texture. Keep them away from direct sunlight or heat sources.
• Freezing
• Freeze the bliss balls for long-term storage by placing them in a sealed freezer-safe container. They will maintain quality for 2-3 months. Separate layers with wax paper to prevent clumping and freezer burn.
• Reheating
• Thaw frozen bliss balls at room temperature for 30-45 minutes before serving. Gently warm them in a preheated oven at 300°F for 3-4 minutes to restore their soft, tender texture. Avoid microwaving to prevent them from becoming tough or dry.

Pairing Ideas for Cranberry Lime Balls

• Zesty Wine Companion: Pair these tangy cranberry lime bliss balls with a crisp Sauvignon Blanc that echoes the citrus notes and cuts through the buttery sweetness.
• Complementary Beverage Boost: Serve alongside a refreshing lime-infused sparkling water or a light ginger tea to enhance the citrusy undertones and cleanse the palate.
• Dessert Harmony Plate: Arrange these bliss balls with a small scoop of vanilla bean ice cream or a dollop of whipped cream to create a delightful textural contrast and balance the tart cranberry flavors.
• Afternoon Tea Delight: Match these cookies with a classic Earl Grey tea, whose bergamot notes will beautifully complement the lime zest and provide a sophisticated flavor profile.

Creative Mix-Ins for Cranberry Lime Balls

• Tropical Paradise Balls: Swap cranberry preserves with passion fruit jam and add shredded coconut to the dough for a vibrant, exotic flavor profile.
• Chocolate Cranberry Surprise: Mix cocoa powder into the dough and use dark chocolate chips alongside the cranberry preserves for a rich, decadent version.
• Nutty Berry Crunch: Incorporate chopped toasted almonds into the dough and use raspberry preserves instead of cranberry for a nutty, fruity combination.
• Lemon Lavender Bliss: Replace lime zest with lemon zest and add a tiny pinch of dried lavender to create a sophisticated, floral-infused treat.

Cranberry Lime Bliss Balls Recipe

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4.8 from 26 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Cranberry Lime Bliss Balls deliver zesty Mediterranean-inspired energy bites packed with wholesome nuts, tart cranberries, and bright citrus notes. Quick no-bake delights promise delicious nutrition that sparks refreshment and keeps hunger perfectly satisfied.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup cranberry preserves

Sugar and Flavoring:

• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Additional powdered sugar, for coating

Finishing Ingredients:

• ¼ teaspoon salt
• Zest of 1 lime

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. In a spacious mixing bowl, use an electric mixer to blend softened butter, powdered sugar, and freshly grated lime zest until the mixture becomes airy and smooth.
3. Introduce vanilla extract to the creamed mixture, stirring thoroughly to distribute evenly.
4. In a separate bowl, combine flour and salt, whisking to eliminate any lumps.
5. Gradually fold the dry ingredient mixture into the butter mixture, mixing until a cohesive, soft dough forms.
6. Portion approximately of dough, gently flattening it in your palm.
7. Place a small amount of cranberry preserves in the center of each dough portion.
8. Carefully encase the preserves by folding the dough around the filling, forming a smooth, sealed ball.
9. Arrange the filled dough balls on the prepared baking sheet, spacing them about 1 inch (2.5 centimeters) apart.
10. Bake in the preheated oven for 12-15 minutes, monitoring until the bottoms turn a light golden color.
11. Remove from the oven and let the bliss balls cool slightly on the baking sheet.
12. While still warm, delicately roll each ball in powdered sugar for an initial light coating.
13. Once completely cooled, perform a second rolling in powdered sugar to achieve a beautiful, snow-like finish.

Notes

• Prep ahead by softening butter to room temperature for smoother mixing and easier dough formation.
• Use fresh lime zest to enhance the bright, citrusy flavor profile of these delightful bliss balls.
• Handle the dough gently when forming balls to prevent overworking, which can make them tough and dense.
• Check cranberry preserves for any large fruit chunks and chop them smaller for more even filling distribution.
• Powdered sugar coating works best when applied while cookies are still slightly warm and again after cooling for a perfect snowy effect.
• Store in an airtight container at room temperature for up to 3 days to maintain their delicate texture and flavor.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245 kcal
• Sugar: 12 g
• Sodium: 45 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 38 mg