Description
Cranberry Delight Jello Salad offers a festive blend of tart cranberries and smooth cream cheese nestled in a ruby-red gelatin base. Winter holiday tables welcome this delightful dessert that combines classic flavors with elegant presentation for delicious memories.
Ingredients
Scale
Main Ingredients:
- 2 3-ounce packages (56 grams) cherry Jell-O
- 20 ounces (567 grams) crushed pineapple
- 15 ounces (425 grams) whole cranberry sauce
- 1 cup (100 grams) chopped pecans
Liquid Ingredients:
- 1 ½ cups (360 milliliters) boiling water
- ¾ cup (180 milliliters) cranberry or apple juice
Topping Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (60 grams) powdered sugar
- 1 cup (240 milliliters) sour cream
Instructions
- Empty two Jell-O packets into a large mixing bowl and pour boiling water, stirring vigorously until the gelatin completely dissolves into a smooth liquid.
- Incorporate crushed pineapple with its natural juice into the gelatin, using a spoon to gently break down any dense clusters of whole cranberry sauce for an even texture.
- Introduce of roughly chopped pecans and either cranberry or apple juice, blending thoroughly to distribute ingredients evenly.
- Transfer the mixture carefully into a 9 x 13 inches (22.86 x 33.02 centimeters) glass baking dish, ensuring an even surface for proper setting.
- Refrigerate the gelatin mixture for approximately 2 hours, or until it reaches a firm, wiggle-free consistency.
- Using an electric mixer, whip softened cream cheese on high speed until achieving a silky, lump-free texture.
- Gradually fold powdered sugar and sour cream into the cream cheese, mixing until the topping becomes smooth and uniformly combined.
- Once the gelatin has completely set, generously spread the creamy topping across the surface, creating an even layer.
- Garnish the top with remaining of finely chopped pecans for added crunch and visual appeal.
Notes
- This festive Cranberry Delight Jello Salad brings together sweet and tangy flavors in a delightful holiday dessert that’s sure to impress guests.
- Packed with chunks of whole cranberry sauce, crushed pineapple, and crunchy pecans, the Jello base creates a vibrant and textured foundation.
- Creamy topping made with cream cheese, powdered sugar, and sour cream adds a luxurious, smooth layer that perfectly complements the fruity Jello.
- Prepare this dish ahead of time, as it requires at least 2 hours of chilling to set completely, making it an excellent make-ahead option for busy holiday gatherings.
- Chopped pecans sprinkled on top provide a delightful crunch and nutty flavor that elevates the overall texture and taste of the dessert.
- Versatile recipe works wonderfully as a side dish, dessert, or festive potluck contribution that appeals to both adults and children.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 385 kcal
- Sugar: 38 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg