Description
Cool autumn mornings welcome this pumpkin spice cold brew, blending rich coffee with warm seasonal spices. Coffee enthusiasts will savor this refreshing drink that brings comfort and energy in one delightful glass.
Ingredients
Scale
- 1 cup cold brew coffee
- 1 cup milk (regular, half and half, cashew, oat, coconut, almond)
- 3 tbsps (45 ml) pure pumpkin puree
- 2 tbsps (30 ml) maple syrup
- 2 tsps (10 ml) vanilla extract
- ½ tsp (2.5 ml) pumpkin spice seasoning
- Dash of cinnamon (optional, for topping)
Instructions
- Blending: Combine cold brew coffee, milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice seasoning in a blender container, creating a harmonious flavor fusion.
- Processing: Pulse and blend ingredients until the mixture transforms into a smooth, uniform liquid with a rich, consistent texture and appealing color.
- Preparing Glasses: Fill two tall glasses with abundant ice cubes, establishing a crisp, chilled foundation for the beverage.
- Serving: Gently cascade the blended pumpkin spice cold brew over the ice, allowing the liquid to settle into an enticing layered presentation.
- Garnishing: Dust the surface of each drink with a delicate sprinkle of ground cinnamon, elevating the aromatic complexity and visual allure of the cold brew.
Notes
- Milk Matters: Choose whole milk for a creamier texture or dairy-free alternatives like oat milk for a richer, smoother cold brew experience.
- Blend with Precision: Short, quick pulses prevent over-mixing and maintain the drink’s silky, smooth consistency without creating excessive foam.
- Spice Control: Adjust pumpkin spice seasoning to personal taste, starting with less and gradually adding more to achieve the perfect flavor balance.
- Chill for Success: Use filtered water ice cubes to prevent dilution and preserve the cold brew’s robust coffee intensity and complex flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 153
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg