Cozy Pumpkin Spice Cold Brew Recipe

Whip Up Autumn Magic: Pumpkin Spice Cold Brew Recipe

Fall’s golden embrace arrives with this delightful pumpkin spice cold brew that turns ordinary mornings into cozy adventures.

Chilled coffee lovers rejoice as seasonal warmth meets smooth, rich caffeine in one perfect drink.

The homemade pumpkin spice cold brew brings café-quality refreshment right to your kitchen counter.

Brewing this delectable beverage requires minimal effort and delivers maximum flavor satisfaction.

Simple ingredients combine to create a drink that dances between sweet, spicy, and cool sensations.

Each sip promises a comforting blend of autumn’s most beloved spices and smooth cold brew intensity.

Dive into this recipe and unlock a new morning ritual that celebrates seasonal magic in every delightful gulp.

Serving Pumpkin Spice Cold Brew Iced

  • Autumn Comfort Companion: Pair this cozy cold brew with a slice of warm pumpkin bread or a soft cinnamon scone for the ultimate seasonal treat.
  • Whipped Cream Dream: Crown your cold brew with a dollop of homemade whipped cream and a sprinkle of extra pumpkin pie spice for a luxurious coffee experience.
  • Garnish Glow-Up: Enhance the visual appeal by adding a cinnamon stick, a light dusting of nutmeg, or a few roasted pumpkin seeds on top for a delightful textural contrast.
  • Travel Mug Magic: Prepare this cold brew in a sealed container for a perfect on-the-go morning pick-me-up during crisp fall commutes or weekend adventures.

Keeping Pumpkin Cold Brew Fresh Longer

  • Quick Refrigeration Strategy: Store the blended cold brew in an airtight container within the refrigerator for up to 3 days, ensuring maximum freshness and flavor retention.
  • Smart Batch Preparation: Mix larger quantities of the cold brew recipe in advance, dividing into individual servings for convenient grab-and-go morning drinks during busy weekdays.
  • Temperature Control Tip: Keep the prepared beverage chilled at 40°F or below to maintain optimal taste and prevent potential bacterial growth, using a reliable refrigerator thermometer.
  • Ingredient Separation Hack: Store pumpkin spice cold brew components separately if preparing ahead, combining just before serving to maintain the drink's vibrant texture and prevent ingredient separation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 153 kcal

Servings: 3

Pumpkin Spice Cold Brew Ingredient List

For Base Liquid:
  • Cold Brew Coffee: Creates rich, smooth foundation with deep caffeine kick, select high-quality dark roast beans for maximum flavor intensity.
  • Milk: Adds creamy texture and balances coffee's boldness, choose dairy or plant-based options like oat or almond for personalized preference.
For Flavor Enhancers:
  • Maple Syrup: Natural sweetener that brings warm, woodsy undertones, opt for pure grade A maple syrup for authentic taste.
  • Vanilla Extract: Provides subtle aromatic depth and sophisticated sweetness, use pure vanilla for best quality.
  • Pumpkin Puree: Delivers authentic autumn essence and velvety thickness, select 100% pure pumpkin without added sugars.
For Spice Blend:
  • Pumpkin Spice Seasoning: Infuses quintessential fall warmth with harmonious cinnamon, nutmeg, and ginger notes, choose freshly ground blend for maximum flavor impact.
  • Cinnamon: Optional garnish that adds extra aromatic complexity and visual appeal, select ground Ceylon cinnamon for superior taste.

Tools for Mixing Pumpkin Spice Cold Brew at Home

  • Blender: Essential for creating a smooth, creamy pumpkin spice cold brew mixture.
  • Measuring cups: Precise for adding the right amount of ingredients.
  • Tall glasses: Perfect for serving the chilled beverage over ice.
  • Spoon or cinnamon shaker: Optional for sprinkling cinnamon on top.

How to Make Cold Brew with Pumpkin Spice

  • Coffee Blender Magic

Gather your favorite cold brew coffee, a splash of milk, golden maple syrup, creamy pumpkin puree, aromatic vanilla, and warm pumpkin spice seasoning into a blender.

  • Smooth Symphony

Pulse and blend the ingredients until they transform into a silky, frothy mixture with a dreamy autumn-inspired texture.

  • Chilled Celebration

Grab two tall glasses and fill them generously with crisp ice cubes, then gently cascade the blended pumpkin spice cold brew over the sparkling surface.

  • Finishing Touch

Sprinkle a delicate dusting of cinnamon across the top for an extra whisper of seasonal warmth, turning your drink into a cozy liquid embrace.

Add-ins and Dairy-Free Swaps for Flavor

  • Swap cow's milk for almond, oat, or coconut milk to create a unique dairy-free version that suits your dietary preferences.
  • Stir in a tablespoon of collagen powder or protein supplement for an extra nutritional punch without changing the delicious pumpkin spice flavor.
  • Experiment with alternative sweeteners like honey, agave nectar, or stevia to find your perfect level of sweetness and customize the drink's taste profile.
  • Sprinkle crushed graham crackers, add a dollop of whipped cream, or garnish with a cinnamon stick to transform this cold brew into a cafe-worthy presentation that impresses friends and family.
Print
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Cozy Pumpkin Spice Cold Brew Recipe

Cozy Pumpkin Spice Cold Brew Recipe


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4.5 from 10 reviews

  • Total Time: 5 minutes
  • Yield: 3 1x

Description

Cool autumn mornings welcome this pumpkin spice cold brew, blending rich coffee with warm seasonal spices. Coffee enthusiasts will savor this refreshing drink that brings comfort and energy in one delightful glass.


Ingredients

Scale
  • 1 cup cold brew coffee
  • 1 cup milk (regular, half and half, cashew, oat, coconut, almond)
  • 3 tbsps (45 ml) pure pumpkin puree
  • 2 tbsps (30 ml) maple syrup
  • 2 tsps (10 ml) vanilla extract
  • ½ tsp (2.5 ml) pumpkin spice seasoning
  • Dash of cinnamon (optional, for topping)

Instructions

  1. Blending: Combine cold brew coffee, milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice seasoning in a blender container, creating a harmonious flavor fusion.
  2. Processing: Pulse and blend ingredients until the mixture transforms into a smooth, uniform liquid with a rich, consistent texture and appealing color.
  3. Preparing Glasses: Fill two tall glasses with abundant ice cubes, establishing a crisp, chilled foundation for the beverage.
  4. Serving: Gently cascade the blended pumpkin spice cold brew over the ice, allowing the liquid to settle into an enticing layered presentation.
  5. Garnishing: Dust the surface of each drink with a delicate sprinkle of ground cinnamon, elevating the aromatic complexity and visual allure of the cold brew.

Notes

  • Milk Matters: Choose whole milk for a creamier texture or dairy-free alternatives like oat milk for a richer, smoother cold brew experience.
  • Blend with Precision: Short, quick pulses prevent over-mixing and maintain the drink’s silky, smooth consistency without creating excessive foam.
  • Spice Control: Adjust pumpkin spice seasoning to personal taste, starting with less and gradually adding more to achieve the perfect flavor balance.
  • Chill for Success: Use filtered water ice cubes to prevent dilution and preserve the cold brew’s robust coffee intensity and complex flavor profile.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 153
  • Sugar: 14 g
  • Sodium: 50 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 15 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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