Whip Up Autumn Magic: Pumpkin Spice Cold Brew Recipe
Fall’s golden embrace arrives with this delightful pumpkin spice cold brew that turns ordinary mornings into cozy adventures.
Chilled coffee lovers rejoice as seasonal warmth meets smooth, rich caffeine in one perfect drink.
The homemade pumpkin spice cold brew brings café-quality refreshment right to your kitchen counter.
Brewing this delectable beverage requires minimal effort and delivers maximum flavor satisfaction.
Simple ingredients combine to create a drink that dances between sweet, spicy, and cool sensations.
Each sip promises a comforting blend of autumn’s most beloved spices and smooth cold brew intensity.
Dive into this recipe and unlock a new morning ritual that celebrates seasonal magic in every delightful gulp.
Serving Pumpkin Spice Cold Brew Iced
Keeping Pumpkin Cold Brew Fresh Longer
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 153 kcal
Servings: 3
Pumpkin Spice Cold Brew Ingredient List
For Base Liquid:For Flavor Enhancers:For Spice Blend:Tools for Mixing Pumpkin Spice Cold Brew at Home
How to Make Cold Brew with Pumpkin Spice
Gather your favorite cold brew coffee, a splash of milk, golden maple syrup, creamy pumpkin puree, aromatic vanilla, and warm pumpkin spice seasoning into a blender.
Pulse and blend the ingredients until they transform into a silky, frothy mixture with a dreamy autumn-inspired texture.
Grab two tall glasses and fill them generously with crisp ice cubes, then gently cascade the blended pumpkin spice cold brew over the sparkling surface.
Sprinkle a delicate dusting of cinnamon across the top for an extra whisper of seasonal warmth, turning your drink into a cozy liquid embrace.
Add-ins and Dairy-Free Swaps for Flavor
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Cozy Pumpkin Spice Cold Brew Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Cool autumn mornings welcome this pumpkin spice cold brew, blending rich coffee with warm seasonal spices. Coffee enthusiasts will savor this refreshing drink that brings comfort and energy in one delightful glass.
Ingredients
- 1 cup cold brew coffee
- 1 cup milk (regular, half and half, cashew, oat, coconut, almond)
- 3 tbsps (45 ml) pure pumpkin puree
- 2 tbsps (30 ml) maple syrup
- 2 tsps (10 ml) vanilla extract
- ½ tsp (2.5 ml) pumpkin spice seasoning
- Dash of cinnamon (optional, for topping)
Instructions
- Blending: Combine cold brew coffee, milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice seasoning in a blender container, creating a harmonious flavor fusion.
- Processing: Pulse and blend ingredients until the mixture transforms into a smooth, uniform liquid with a rich, consistent texture and appealing color.
- Preparing Glasses: Fill two tall glasses with abundant ice cubes, establishing a crisp, chilled foundation for the beverage.
- Serving: Gently cascade the blended pumpkin spice cold brew over the ice, allowing the liquid to settle into an enticing layered presentation.
- Garnishing: Dust the surface of each drink with a delicate sprinkle of ground cinnamon, elevating the aromatic complexity and visual allure of the cold brew.
Notes
- Milk Matters: Choose whole milk for a creamier texture or dairy-free alternatives like oat milk for a richer, smoother cold brew experience.
- Blend with Precision: Short, quick pulses prevent over-mixing and maintain the drink’s silky, smooth consistency without creating excessive foam.
- Spice Control: Adjust pumpkin spice seasoning to personal taste, starting with less and gradually adding more to achieve the perfect flavor balance.
- Chill for Success: Use filtered water ice cubes to prevent dilution and preserve the cold brew’s robust coffee intensity and complex flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 153
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.