Description
Creamy eggnog latte brings festive cheer with rich, spiced espresso and smooth holiday milk. Winter coffee lovers will savor this comforting classic that warms hearts and delights senses.
Ingredients
Scale
- 50 ml (1.7 fl oz) espresso, hot and freshly made
- 100 ml (3.4 fl oz) eggnog or advocaat
- 100 ml (3.4 fl oz) milk
- 1 small pinch grated nutmeg
Instructions
- Infusion Preparation: Gently heat milk and eggnog in a saucepan over medium-low temperature, watching for tiny bubbles to emerge around the edges without reaching a full boil.
- Texture Enhancement: Whisk the liquid vigorously with a whisk or electric milk frother until achieving a luxurious, cloud-like foam with silky consistency.
- Espresso Foundation: Extract a bold, intense espresso shot directly into a large ceramic mug, creating the robust base of the holiday beverage.
- Layering Technique: Carefully pour the aerated eggnog-milk mixture over the espresso, allowing a smooth, elegant integration of flavors and creating a visually appealing gradient.
- Aromatic Finale: Dust the creamy surface with freshly ground nutmeg, delivering a classic seasonal flourish that elevates the sensory experience of the eggnog latte.
Notes
- Control Heat Precisely: Gentle warming prevents milk from scorching and maintains smooth, creamy consistency without compromising flavor.
- Whisk with Purpose: Vigorous whisking creates luxurious microfoam, ensuring silky texture and professional-quality drink presentation.
- Choose Quality Espresso: Select bold, rich espresso shots that complement the sweet, creamy eggnog base for balanced flavor profile.
- Garnish Strategically: Freshly ground nutmeg transforms ordinary latte into festive, aromatic holiday experience with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 138
- Sugar: 9 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg