Cozy Eggnog Latte Recipe

Cozy Eggnog Latte Recipe: A Sweet Holiday Sip

Warmth cascades through a mug of homemade eggnog latte, promising pure holiday comfort on even the coldest winter mornings.

Rich, creamy espresso blends seamlessly with traditional seasonal spices for an indulgent drink that captures festive spirit.

Whispers of nutmeg and cinnamon dance alongside velvety milk, creating a luxurious beverage that rivals any coffee shop creation.

Professional baristas might guard their secrets, but this recipe brings cafe-quality magic directly to your kitchen.

Each sip delivers a nostalgic embrace of holiday cheer, combining robust coffee with classic eggnog sweet complexity.

The aroma alone transports you to cozy winter gatherings, promising delightful moments of pure seasonal bliss.

Grab your favorite mug and prepare to savor a delectable tradition that warms both heart and soul.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 138 kcal

Servings: 2

Eggnog Latte Ingredients & Essentials

For Liquid Base:
  • Milk: Creamy foundation that adds richness and smooth texture to the latte.
  • Eggnog: Festive dairy drink bringing holiday warmth and sweet spiced flavor to the beverage.
For Brewing:
  • Espresso: Bold coffee concentrate that provides intense caffeine kick and deep roasted notes.
For Garnish:
  • Nutmeg: Aromatic spice that sprinkles warm, sweet-woody essence and creates classic holiday presentation.

Tools for Crafting a Cozy Eggnog Latte

  • Large Saucepan: Essential for heating milk and eggnog smoothly and safely.
  • Whisk or Milk Frother: Perfect for creating that creamy, luxurious froth on top.
  • Large Mug or Heatproof Glass: Ideal for serving your warm, cozy drink.
  • Measuring Cup: Helpful for accurately portioning milk and eggnog.
  • Nutmeg Grater or Shaker: Needed for sprinkling that classic nutmeg garnish.

Instructions for Making a Holiday Eggnog Latte

  • Warm Holiday Mixture

Combine milk and eggnog in a saucepan, heating slowly until soft bubbles appear around the edges. Stir gently to prevent scorching.

  • Creamy Texture

Use a whisk or frother to create a light, airy consistency that looks like soft clouds dancing in the pan.

  • Espresso Foundation

Pour a fresh shot of rich espresso into a cozy mug, creating a bold base for your festive drink.

  • Blending Layers

Carefully pour the warm eggnog mixture over the espresso, watching the beautiful color swirl and blend.

  • Festive Finishing Touch

Sprinkle a delicate dusting of nutmeg across the top, releasing its warm, spicy aroma that whispers of holiday cheer.

Tips for Flavor Boosts in Eggnog Latte

  • Swap traditional espresso for strong brewed coffee to make this drink more budget-friendly and accessible.
  • Experiment with different nutmeg variations like freshly grated or a sprinkle of cinnamon for added warmth and depth of flavor.
  • Replace whole milk and eggnog with almond, oat, or coconut milk alternatives for a lighter, plant-based version of this cozy drink.
  • Use a handheld milk frother or vigorously whisk the milk mixture to create a creamy, luxurious texture that elevates the entire drink.

Eggnog Latte Serving Tips for Warm Moments

  • Holiday Warmth Companion: Pair this creamy eggnog latte with a slice of cinnamon-spiced quick bread or soft gingerbread cookies for a cozy winter treat.
  • Festive Garnish Boost: Sprinkle extra nutmeg on top or add a small cinnamon stick as a stirrer to enhance the aromatic holiday experience and create an Instagram-worthy presentation.
  • Comfort Mug Moment: Enjoy this latte near a warm fireplace, wrapped in a soft blanket, or while decorating your Christmas tree to fully embrace the seasonal spirit and relaxation.
  • Gifting Potential: Package the dry ingredients with a cute mug and recipe instructions as a thoughtful homemade holiday gift for coffee-loving friends and family members.

Best Way to Store Eggnog Latte Mixture

  • Fridge Freshness Strategy: Store leftover eggnog latte in an airtight container within the refrigerator for up to 2 days, ensuring maximum flavor retention.
  • Reheating Magic: Warm gently on the stovetop or in the microwave, stirring occasionally to maintain smooth texture and prevent separation of ingredients.
  • Make-Ahead Brilliance: Prepare espresso and eggnog mixture separately in advance, allowing quick assembly when craving strikes during holiday season or cozy mornings.
  • Ingredient Shelf Life: Check expiration dates on eggnog and milk to guarantee the best taste and quality of your delightful seasonal beverage.
Print
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Cozy Eggnog Latte Recipe

Cozy Eggnog Latte Recipe


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4.8 from 18 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Creamy eggnog latte brings festive cheer with rich, spiced espresso and smooth holiday milk. Winter coffee lovers will savor this comforting classic that warms hearts and delights senses.


Ingredients

Scale
  • 50 ml (1.7 fl oz) espresso, hot and freshly made
  • 100 ml (3.4 fl oz) eggnog or advocaat
  • 100 ml (3.4 fl oz) milk
  • 1 small pinch grated nutmeg

Instructions

  1. Infusion Preparation: Gently heat milk and eggnog in a saucepan over medium-low temperature, watching for tiny bubbles to emerge around the edges without reaching a full boil.
  2. Texture Enhancement: Whisk the liquid vigorously with a whisk or electric milk frother until achieving a luxurious, cloud-like foam with silky consistency.
  3. Espresso Foundation: Extract a bold, intense espresso shot directly into a large ceramic mug, creating the robust base of the holiday beverage.
  4. Layering Technique: Carefully pour the aerated eggnog-milk mixture over the espresso, allowing a smooth, elegant integration of flavors and creating a visually appealing gradient.
  5. Aromatic Finale: Dust the creamy surface with freshly ground nutmeg, delivering a classic seasonal flourish that elevates the sensory experience of the eggnog latte.

Notes

  • Control Heat Precisely: Gentle warming prevents milk from scorching and maintains smooth, creamy consistency without compromising flavor.
  • Whisk with Purpose: Vigorous whisking creates luxurious microfoam, ensuring silky texture and professional-quality drink presentation.
  • Choose Quality Espresso: Select bold, rich espresso shots that complement the sweet, creamy eggnog base for balanced flavor profile.
  • Garnish Strategically: Freshly ground nutmeg transforms ordinary latte into festive, aromatic holiday experience with minimal effort.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Breakfast
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 138
  • Sugar: 9 g
  • Sodium: 80 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
  • Protein: 4 g
  • Cholesterol: 20 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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