Cozy Eggnog Latte Recipe: A Sweet Holiday Sip
Warmth cascades through a mug of homemade eggnog latte, promising pure holiday comfort on even the coldest winter mornings.
Rich, creamy espresso blends seamlessly with traditional seasonal spices for an indulgent drink that captures festive spirit.
Whispers of nutmeg and cinnamon dance alongside velvety milk, creating a luxurious beverage that rivals any coffee shop creation.
Professional baristas might guard their secrets, but this recipe brings cafe-quality magic directly to your kitchen.
Each sip delivers a nostalgic embrace of holiday cheer, combining robust coffee with classic eggnog sweet complexity.
The aroma alone transports you to cozy winter gatherings, promising delightful moments of pure seasonal bliss.
Grab your favorite mug and prepare to savor a delectable tradition that warms both heart and soul.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 138 kcal
Servings: 2
Eggnog Latte Ingredients & Essentials
For Liquid Base:For Brewing:For Garnish:Tools for Crafting a Cozy Eggnog Latte
Instructions for Making a Holiday Eggnog Latte
Combine milk and eggnog in a saucepan, heating slowly until soft bubbles appear around the edges. Stir gently to prevent scorching.
Use a whisk or frother to create a light, airy consistency that looks like soft clouds dancing in the pan.
Pour a fresh shot of rich espresso into a cozy mug, creating a bold base for your festive drink.
Carefully pour the warm eggnog mixture over the espresso, watching the beautiful color swirl and blend.
Sprinkle a delicate dusting of nutmeg across the top, releasing its warm, spicy aroma that whispers of holiday cheer.
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Cozy Eggnog Latte Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Creamy eggnog latte brings festive cheer with rich, spiced espresso and smooth holiday milk. Winter coffee lovers will savor this comforting classic that warms hearts and delights senses.
Ingredients
- 50 ml (1.7 fl oz) espresso, hot and freshly made
- 100 ml (3.4 fl oz) eggnog or advocaat
- 100 ml (3.4 fl oz) milk
- 1 small pinch grated nutmeg
Instructions
- Infusion Preparation: Gently heat milk and eggnog in a saucepan over medium-low temperature, watching for tiny bubbles to emerge around the edges without reaching a full boil.
- Texture Enhancement: Whisk the liquid vigorously with a whisk or electric milk frother until achieving a luxurious, cloud-like foam with silky consistency.
- Espresso Foundation: Extract a bold, intense espresso shot directly into a large ceramic mug, creating the robust base of the holiday beverage.
- Layering Technique: Carefully pour the aerated eggnog-milk mixture over the espresso, allowing a smooth, elegant integration of flavors and creating a visually appealing gradient.
- Aromatic Finale: Dust the creamy surface with freshly ground nutmeg, delivering a classic seasonal flourish that elevates the sensory experience of the eggnog latte.
Notes
- Control Heat Precisely: Gentle warming prevents milk from scorching and maintains smooth, creamy consistency without compromising flavor.
- Whisk with Purpose: Vigorous whisking creates luxurious microfoam, ensuring silky texture and professional-quality drink presentation.
- Choose Quality Espresso: Select bold, rich espresso shots that complement the sweet, creamy eggnog base for balanced flavor profile.
- Garnish Strategically: Freshly ground nutmeg transforms ordinary latte into festive, aromatic holiday experience with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 138
- Sugar: 9 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.