Description
Southern comfort shines through this hearty corn delight casserole, blending creamy textures with sweet corn kernels and a golden, crispy top. Hearty home-style goodness awaits you in this classic side dish that promises warmth and satisfaction with each delicious bite.
Ingredients
Scale
Main Corn Ingredients:
- 15 ounces (425 grams) whole kernel corn, drained or 1 ½ cups frozen corn, thawed
- 34 ounces (964 grams) creamed corn (two 17-ounce cans)
Binding and Flavor Ingredients:
- 5 large eggs, lightly beaten, or 1 ¼ cups liquid egg substitute
- ½ cup milk (skim, 1%, or 2% milk)
- 4 tablespoons cornstarch
- ½ cup sugar
Seasoning Ingredients:
- ½ cup melted butter, margarine, or vegetable oil spread
- 1 ½ teaspoons seasoning salt
- ½ teaspoon dry mustard
- 1 teaspoon dried minced onion
Instructions
- Prepare the baking vessel by generously coating a 9×13 inch (23×33 centimeters) glass dish or disposable aluminum pan with cooking spray, ensuring complete coverage.
- In a spacious mixing bowl, blend fresh and canned corn kernels with whole eggs, creating a uniform base for the casserole.
- Create a seasoning blend by whisking together granulated sugar, cornstarch, seasoned salt, ground dry mustard, and dehydrated minced onion in a separate smaller bowl.
- Incorporate the dry seasoning mixture into the corn and egg combination, stirring thoroughly to distribute spices evenly throughout the mixture.
- Slowly introduce whole milk and freshly melted unsalted butter into the corn mixture, gently folding to maintain a smooth, consistent texture.
- Preheat the oven to 400°F (204°C), positioning the rack in the center for optimal heat distribution.
- Transfer the corn mixture into the prepared baking dish, spreading it uniformly to ensure even cooking.
- Place the casserole in the preheated oven and bake for approximately 55-65 minutes, gently stirring midway through the cooking process to promote even browning.
- Verify doneness by checking for a lightly golden surface and a set, soft interior texture. Remove from the oven and allow to rest for 5-10 minutes before serving.
Notes
- Versatile Dish Perfect for Potlucks and Family Gatherings with its creamy, comforting corn-based texture that pleases all ages.
- Prep Time Matters by measuring ingredients precisely and preparing all components before mixing ensures a smooth, consistent casserole.
- Baking Technique requires careful monitoring, stirring midway through cooking prevents burning and promotes even heat distribution.
- Temperature Control is crucial – keep oven consistently at 400°F for proper setting and achieving that golden-brown top without drying out.
- Ingredient Flexibility allows substituting fresh or frozen corn based on seasonal availability and personal preference.
- Storage Tip recommends refrigerating leftovers in an airtight container for up to 3 days, reheating gently to maintain original creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 270 kcal
- Sugar: 12 g
- Sodium: 390 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 120 mg