Easy Corn Delight Casserole Recipe: A Sweet & Savory Treat

Corn delight casserole brings comfort and warmth to any dinner table with its rich, creamy texture and irresistible flavor profile.

Home cooks adore this hearty dish for its versatility and ability to satisfy hungry families.

Robust ingredients blend seamlessly, creating a golden, bubbling masterpiece that promises pure culinary pleasure.

Southern kitchens have long embraced this classic side dish as a crowd-pleasing favorite.

Savory and slightly sweet, the casserole revolutionizes simple ingredients into an extraordinary dining experience.

Layers of tender corn mingle with creamy elements, producing a harmonious combination that tantalizes taste buds.

Perfectly balanced and incredibly satisfying, this recipe offers a delightful twist on traditional side dishes.

Corn Casserole: The Ultimate Comfort Food

• Savor Rich Corn Varieties: This recipe brilliantly combines fresh and canned corn, delivering multiple flavor layers and textures that make every bite interesting and satisfying.
• Quick and Simple Preparation: Minimal ingredients and straightforward mixing process mean anyone can create this delightful casserole without advanced cooking skills, perfect for busy home cooks seeking comfort food.
• Versatile Side Dish Delight: Works perfectly alongside holiday meals, weeknight dinners, or as a standalone vegetarian option that appeals to both kids and adults with its creamy, slightly sweet profile.
• Customizable Comfort Cuisine: Easy to adapt with optional herbs, cheese, or spices, allowing personal creativity while maintaining the classic corn casserole essence that feels warm and homey.

Ingredients for Corn Casserole

• Whole Kernel Corn, Cream Style Corn: Fresh or frozen corn adds sweetness and classic corn flavor with natural texture.

• Milk: Provides creamy richness and helps create smooth casserole consistency.
• Eggs: Essential for binding ingredients and creating a custard-like texture.
• Butter: Adds rich flavor and helps achieve golden brown top.

• Sugar: Balances corn's natural sweetness and enhances overall flavor profile.
• Cornstarch: Helps thicken the casserole and provides smooth texture.
• Seasoned Salt: Adds depth and savory notes to the corn mixture.
• Dry Mustard: Introduces subtle tangy background flavor.
• Dried Minced Onion: Provides mild onion essence without adding moisture.

How to Make Corn Casserole

Step 1: Prepare the Cooking Space

Preheat oven to 400°F. Grab a 3 qt. casserole dish or 9×13 inch glass baking dish. Lightly spray the dish with cooking spray to prevent sticking.

Step 2: Blend Corn Ingredients

• Whole kernel corn
• Cream-style corn
• Eggs

• Sugar
• Cornstarch
• Seasoned salt
• Dry mustard
• Dried minced onion

Fold the dry ingredient mixture into the corn mixture, stirring until well combined.

Step 3: Add Creamy Liquids

• Milk
• Melted butter

Stir gently until the mixture looks smooth and creamy.

Step 4: Bake to Golden Perfection

Transfer the corn mixture into the prepared baking dish. Slide into the preheated oven. Bake for 1 hour at 400°F. Halfway through cooking, give the casserole a quick stir. Look for a lightly browned top with a soft, creamy center. The casserole is ready when it’s set but still has a tender texture.

Step 5: Serve and Enjoy

Remove from oven and let cool for a few minutes. Serve warm as a delightful side dish that brings comfort and flavor to your meal.

Top Tips for Corn Casserole

• Maximize Corn Flavor: Use fresh corn kernels alongside canned corn for a more vibrant and layered taste profile.
• Prevent Dry Edges: Cover the casserole with aluminum foil for the first 40 minutes to maintain moisture and prevent burning.
• Customize Seasoning: Experiment with adding fresh herbs like thyme or chives to enhance the overall flavor complexity.
• Achieve Perfect Texture: Whisk eggs thoroughly before mixing to ensure a smooth, creamy consistency throughout the casserole.
• Serving Smart: Let the casserole rest for 10-15 minutes after baking to allow it to set and make cutting easier.

Storing and Reheating Corn Casserole

• Storing Leftovers: Transfer cooled casserole into an airtight container or tightly sealed glass dish. Refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Properly stored corn casserole will stay delicious for 3-4 days in the refrigerator.
• Reheating Options: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly. Alternatively, reheat the entire casserole in a preheated 350°F oven for 15-20 minutes, covering with aluminum foil to prevent excessive drying. Check internal temperature reaches 165°F for food safety before serving.
• Freezing Method: Wrap the cooled casserole securely in plastic wrap and aluminum foil. Freeze for up to 2 months.

Pairing Corn Casserole with Roasts

• Savor Savory Sides: Pair this corn casserole with roasted chicken or grilled pork chops for a hearty meal that balances the dish's creamy sweetness.
• Brighten with Crisp Greens: Serve alongside a tangy mixed green salad with a light vinaigrette to cut through the casserole's rich, comforting texture.
• Complement with Classic Wines: Enhance the dish with a crisp Chardonnay or a light Pinot Grigio that matches the corn's subtle sweetness and buttery undertones.
• Cool Down with Refreshing Drinks: Complement the warm casserole with a cold glass of sweet tea or a light beer to balance the creamy, rich flavors.

Corn Casserole Variations You’ll Enjoy

• Spicy Corn Fusion: Add diced jalapeños and a pinch of cayenne pepper for a fiery kick that transforms the classic casserole into a zesty side dish.
• Cheesy Southwest Blend: Incorporate shredded cheddar cheese, diced green chiles, and a sprinkle of cumin to create a southwestern-inspired corn casserole with bold flavors.
• Herb-Infused Corn Medley: Mix in fresh chopped herbs like thyme, rosemary, and parsley to elevate the casserole with aromatic and garden-fresh notes.
• Bacon and Herb Corn Bake: Crumble crispy bacon on top and fold chopped chives into the mixture for a savory, rich version that adds depth and crunch to the traditional recipe.

Corn Delight Casserole Recipe

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4.6 from 25 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Southern comfort shines through this hearty corn delight casserole, blending creamy textures with sweet corn kernels and a golden, crispy top. Hearty home-style goodness awaits you in this classic side dish that promises warmth and satisfaction with each delicious bite.

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Ingredients

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Main Corn Ingredients:

• 15 ounces (425 grams) whole kernel corn, drained or 1 ½ cups frozen corn, thawed
• 34 ounces (964 grams) creamed corn (two 17-ounce cans)

Binding and Flavor Ingredients:

• 5 large eggs, lightly beaten, or 1 ¼ cups liquid egg substitute
• ½ cup milk (skim, 1%, or 2% milk)
• 4 tablespoons cornstarch
• ½ cup sugar

Seasoning Ingredients:

• ½ cup melted butter, margarine, or vegetable oil spread
• 1 ½ teaspoons seasoning salt
• ½ teaspoon dry mustard
• 1 teaspoon dried minced onion

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Instructions

1. Prepare the baking vessel by generously coating a 9×13 inch (23×33 centimeters) glass dish or disposable aluminum pan with cooking spray, ensuring complete coverage.
2. In a spacious mixing bowl, blend fresh and canned corn kernels with whole eggs, creating a uniform base for the casserole.
3. Create a seasoning blend by whisking together granulated sugar, cornstarch, seasoned salt, ground dry mustard, and dehydrated minced onion in a separate smaller bowl.
4. Incorporate the dry seasoning mixture into the corn and egg combination, stirring thoroughly to distribute spices evenly throughout the mixture.
5. Slowly introduce whole milk and freshly melted unsalted butter into the corn mixture, gently folding to maintain a smooth, consistent texture.
6. Preheat the oven to 400°F (204°C), positioning the rack in the center for optimal heat distribution.
7. Transfer the corn mixture into the prepared baking dish, spreading it uniformly to ensure even cooking.
8. Place the casserole in the preheated oven and bake for approximately 55-65 minutes, gently stirring midway through the cooking process to promote even browning.
9. Verify doneness by checking for a lightly golden surface and a set, soft interior texture. Remove from the oven and allow to rest for 5-10 minutes before serving.

Notes

• Versatile Dish Perfect for Potlucks and Family Gatherings with its creamy, comforting corn-based texture that pleases all ages.
• Prep Time Matters by measuring ingredients precisely and preparing all components before mixing ensures a smooth, consistent casserole.
• Baking Technique requires careful monitoring, stirring midway through cooking prevents burning and promotes even heat distribution.
• Temperature Control is crucial – keep oven consistently at 400°F for proper setting and achieving that golden-brown top without drying out.
• Ingredient Flexibility allows substituting fresh or frozen corn based on seasonal availability and personal preference.
• Storage Tip recommends refrigerating leftovers in an airtight container for up to 3 days, reheating gently to maintain original creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270 kcal
• Sugar: 12 g
• Sodium: 390 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg