Quick & Tasty Corn Delight Bake Recipe: A Crowd-Pleasing Treat

Corn delight bake elevates ordinary ingredients into an extraordinary culinary experience that sparks joy at any dining table.

Comfort and warmth radiate from this hearty dish, welcoming families to share a memorable meal together.

Creamy textures blend seamlessly with golden kernels, creating a symphonic harmony of flavors that dance across your palate.

Rich and satisfying, this recipe promises to elevate simple ingredients into something truly spectacular.

Subtle hints of herbs and spices weave through each delectable bite, promising a sensory journey that delights and surprises.

Home cooks and food enthusiasts will find this dish both approachable and impressive, bridging traditional cooking with modern taste preferences.

Prepare to embark on a delicious adventure that celebrates the humble corn in all its glory.

Storing and Reheating Corn Bake

• Refrigeration: Quickly cool the corn bake to room temperature, then store in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Reheating Oven Method: Preheat the oven to 350°F. Place leftover corn bake in an oven-safe dish, cover with aluminum foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil during the last 5 minutes to restore the crispy top layer.
• Microwave Option: For a quick reheat, place individual portions in a microwave-safe dish. Warm on medium power for 1-2 minutes, stopping halfway to stir and ensure even heating.

Pairing Corn Bake with Barbecue

• Complement Creamy Textures: Pair this corn delight bake with a crisp, acidic white wine like Sauvignon Blanc to cut through the richness and balance the creamy corn flavors.
• Enhance Hearty Comfort: Serve alongside grilled barbecue chicken or pulled pork to add protein and create a satisfying, rustic meal that highlights the corn casserole's warm, homestyle essence.
• Add Fresh Contrast: Accompany the dish with a bright, tangy coleslaw or cucumber salad to provide a refreshing crunch that offsets the soft, creamy corn bake texture.
• Boost Savory Profile: Top the corn bake with fresh chopped chives or green onions to introduce a mild onion flavor and bring a pop of color that elevates the overall presentation and taste.

Corn Bake Variations You’ll Love

• Spicy Southwestern Corn Bake: Add diced jalapeños, green chiles, and a sprinkle of cumin for a zesty Mexican-inspired version that brings heat and depth to the classic recipe.
• Cheesy Herb Corn Casserole: Incorporate shredded cheddar cheese, chopped fresh chives, and a dash of dried thyme to elevate the corn bake with rich, savory flavors.
• Bacon and Green Onion Corn Blend: Mix in crispy crumbled bacon bits and sliced green onions for a smoky, fresh take that adds texture and complex taste to the traditional corn dish.
• Mediterranean Corn Fusion: Stir in crumbled feta cheese, chopped sun-dried tomatoes, and fresh basil to create a Mediterranean-inspired corn casserole with tangy and bright notes.

Corn Bake for a Hearty Side

• Create Creamy Comfort: This corn bake delivers a luxurious, velvety texture that feels like a warm hug on a plate, blending smooth cream-style corn with tender whole kernels for a delightful mouthfeel.
• Effortless Elegance: With just a few simple ingredients and basic mixing steps, anyone can whip up this impressive side dish that looks and tastes like it took hours to prepare, making it perfect for busy home cooks.
• Quick Crowd-Pleaser: Ready in under an hour, this versatile corn casserole works magic for family dinners, potlucks, holiday gatherings, or casual weekend meals, offering maximum flavor with minimal effort.
• Customizable Comfort Food: Easy to adapt with optional mix-ins like cheese, jalapeños, or herbs, this recipe invites creativity while maintaining its classic, comforting corn base that appeals to all ages.

Ingredients for Corn Bake

Main Ingredients:

Corn Group: – Whole Kernel Corn, Cream-Style Corn: Sweet and tender corn varieties that provide the primary flavor and texture of the casserole, with whole kernels offering a bite and cream-style corn adding richness.

Binder Group: – Egg, Corn Muffin Mix: Essential for holding the casserole together, with egg providing structure and corn muffin mix contributing both binding and subtle cornbread flavor.

Dairy Group: – Butter, Sour Cream: Butter adds richness and helps prevent sticking, while sour cream introduces a tangy creaminess and helps maintain moisture in the dish.

How to Make Corn Bake

Step 1: Warm Up The Oven

Preheat the oven to 350°F and get ready for a delicious baking adventure.

Step 2: Prep The Baking Dish

Grab a 2-quart casserole dish and give it a light butter coating to prevent any sticky situations.

Step 3: Mix Your Corn Magic

• Drained whole kernel corn
• Cream-style corn
• Beaten egg
• Melted butter
• Sour cream
• Corn muffin mix

Stir everything together until you create a smooth, creamy blend.

Step 4: Pour And Bake

Transfer the corn mixture into your buttered casserole dish. Slide it into the preheated oven and let it bake for 45-55 minutes.

Step 5: Check Your Masterpiece

Around the 45-minute mark, gently press the center of the bake. You’re looking for a firm texture with a slight bounce. The top should turn a beautiful golden color, signaling it’s ready to be devoured.

Pro Tip: Let the dish cool for a few minutes before serving to help it set perfectly and make cutting easier.

Tips for Perfect Corn Bake

• Corn Consistency Check: Drain whole kernel corn thoroughly to prevent excess water from making the bake too soggy and affecting its texture.
• Mixing Magic: Whisk ingredients gently but thoroughly, ensuring even distribution without overmixing, which can make the bake dense and tough.
• Temperature Precision: Use room temperature ingredients to help them blend smoothly and create a more uniform casserole texture.
• Golden Brown Guidance: Cover with aluminum foil if the top browns too quickly, protecting the surface while allowing the center to cook completely.
• Make-Ahead Master: Prepare the corn mixture up to a day in advance and refrigerate, allowing flavors to meld and simplifying last-minute meal preparation.

Corn Delight Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Corn Delight Bake brings golden kernels together in a creamy, cheesy symphony of comfort. Rich Mexican-inspired flavors dance through this hearty casserole, promising warm satisfaction with each comforting spoonful you savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 15-ounce (425 grams) can whole kernel corn, drained
• 1 15-ounce (425 grams) can cream-style corn
• 1 8.5-ounce (241 grams) box corn muffin mix

Dairy and Binding Ingredients:

• 1 egg, lightly beaten
• 1 cup (240 milliliters) sour cream

Preparation Ingredient:

• 4 tablespoons (60 milliliters) butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F (177°C), creating an ideal environment for baking the corn casserole.
2. Thoroughly coat a 2-quart baking dish with unsalted butter, ensuring a smooth release after cooking.
3. In a spacious mixing bowl, thoroughly blend whole kernel corn (drained), cream-style corn, whisked egg, liquefied butter, tangy sour cream, and corn muffin mix until achieving a uniform consistency.
4. Carefully pour the corn mixture into the prepared baking dish, spreading evenly across the surface.
5. Position the dish in the preheated oven and bake for approximately 45-50 minutes, watching for a rich golden-brown surface and a center that sets with a slight wobble.
6. Verify doneness by gently pressing the center of the casserole – it should feel firm yet retain a subtle springiness when touched.
7. Remove from the oven and allow the corn delight to rest for 5-10 minutes, enabling the ingredients to settle and enhance the overall flavor profile.

Notes

• Prep Work Matters: Thoroughly butter the casserole dish to guarantee a clean, effortless release and prevent any stubborn corn mixture from sticking.
• Mixing Magic: Blend all ingredients gently but thoroughly, ensuring no dry pockets remain for a consistent, creamy texture throughout the dish.
• Temperature Precision: Allow the corn bake to reach a golden-brown top while maintaining a soft, moist interior by carefully monitoring baking time and oven temperature.
• Doneness Indicator: Gently press the center of the bake – a slight springiness with firmness signals it’s perfectly cooked and ready to serve.
• Resting is Key: Let the corn delight cool for 10-15 minutes after baking, which helps it set and makes cutting and serving much easier.
• Versatile Side Dish: This corn bake pairs wonderfully with grilled meats, roasted chicken, or as a standalone comfort food that’s sure to please crowds.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 8 g
• Sodium: 380 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 65 mg