Easy Copycat Pizza Hut Breadsticks Recipe That Tastes Amazing

Copycat pizza hut breadsticks represent a culinary adventure that reinvents ordinary ingredients into an extraordinary comfort food experience.

These golden, buttery delights capture the essence of nostalgic restaurant-style appetizers that people crave.

Crispy exterior and soft inner texture make these breadsticks irresistibly tempting for anyone seeking a familiar yet homemade treat.

Passionate home cooks can recreate this classic side dish with simple pantry staples and a dash of creativity.

Seasoned with a blend of herbs and generously coated in melted butter, these breadsticks promise a mouth-watering sensation that elevates any meal.

The magic lies in mastering the perfect balance between crisp edges and tender center, creating a satisfying bite every single time.

You’ll want to gather your ingredients and prepare for a delicious culinary journey that brings restaurant flavor right to your kitchen.

Why Copycat Pizza Hut Breadsticks Hit the Mark

• Recreate Restaurant Magic: Transform your kitchen into a Pizza Hut with these incredibly authentic breadsticks that capture the exact flavor and texture of the restaurant classic.
• Foolproof Homemade Comfort: Enjoy a simple yet impressive recipe that requires minimal technical skills, perfect for bakers of all experience levels who crave restaurant-quality results.
• Flavor-Packed Butter Blast: Experience a powerful punch of herbs and seasonings through the deliciously seasoned butter topping, which elevates these breadsticks from ordinary to extraordinary with minimal effort.
• Quick Weekend Crowd-Pleaser: Prepare a crowd-favorite snack in under 2 hours that delivers maximum satisfaction, making it ideal for game days, family gatherings, or spontaneous weekend treats.

Ingredients for Copycat Pizza Hut Breadsticks

• Bread Flour: High-protein flour perfect for chewy, stretchy breadsticks with excellent structure.
• Active Dry Yeast: Essential for rising and creating soft, airy texture in breadsticks.
• Salt: Enhances flavor and controls yeast growth for balanced dough development.
• Sugar: Feeds yeast and helps with golden brown color and light texture.

• Warm Water: Activates yeast and helps create smooth, pliable dough consistency.
• Warm Milk: Adds richness and helps achieve softer breadstick texture.
• Melted Butter: Provides rich flavor and helps create tender, golden-brown crust.

• Onion Powder: Adds savory depth and classic Pizza Hut breadstick flavor profile.
• Oregano: Classic Italian herb that provides authentic pizza-style seasoning.
• Garlic Powder: Delivers intense garlic flavor without moisture from fresh garlic.
• Basil: Complementary herb that enhances overall Italian-style seasoning.
• Parmesan Cheese: Provides salty, nutty finish and traditional pizzeria topping experience.
• Marinara Sauce: Classic dipping sauce that complements breadstick flavors perfectly.

How to Make Copycat Pizza Hut Breadsticks

Step 1: Prepare Dough Ingredients

• Bread flour
• Yeast
• Salt
• Sugar
• Melted butter
• Warm water
• Warm milk

Use a stand mixer with a hook attachment to combine all ingredients.

Step 2: Mix And Knead Dough

Mix ingredients on low speed, then increase to high until dough becomes smooth and elastic.

Step 3: First Dough Rise

Transfer dough to a greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 hour or until the dough doubles in size.

Step 4: Shape Breadsticks

Roll out the dough to an 18 x 13 inch rectangle. Create slits to form 20 breadsticks.

Step 5: Second Dough Rise

Cover breadsticks and let them rise for 30-60 minutes in a warm area.

Step 6: Prepare Herbed Butter Topping

• Melted butter
• Onion powder
• Oregano
• Garlic powder
• Basil
• Salt

Step 7: Preheat And Prepare

Preheat oven to 470°F. Brush breadsticks with melted butter.

Step 8: Bake Breadsticks

Bake for 10-12 minutes until golden brown.

Step 9: Final Touches

Brush baked breadsticks with herbed butter and sprinkle with Parmesan cheese.

Step 10: Serve

Slice breadsticks and serve warm with marinara sauce for dipping.

Handy Tips for Copycat Pizza Hut Breadsticks

• Activate Yeast Perfectly: Ensure water and milk are warm (110-115°F) to help yeast bloom without killing it, creating soft, fluffy breadsticks.
• Knead with Confidence: Use stand mixer with dough hook for consistent texture, kneading until dough becomes smooth and elastic, about 8-10 minutes.
• Rise Like a Pro: Place dough in warm, draft-free spot like near preheating oven or inside turned-off oven to help it rise evenly and develop rich flavor.
• Slice with Precision: Use sharp pizza cutter or knife to create clean, even breadstick cuts, ensuring uniform baking and attractive presentation.
• Season Generously: Brush with herbed butter twice – before and after baking – for maximum flavor infusion and golden, glossy appearance.

Storage Tips for Copycat Pizza Hut Breadsticks

• Refrigeration: Store cooled breadsticks in an airtight container for up to 3 days. Wrap them individually in plastic wrap to maintain moisture and prevent drying out.
• Reheating: Revive breadsticks in the oven at 350°F for 5-7 minutes. Wrap loosely in aluminum foil to prevent burning and help retain their original soft texture. Sprinkle extra Parmesan cheese before reheating for added flavor.
• Freezing: Freeze breadsticks for longer storage by placing them in a freezer-safe bag. Thaw at room temperature and reheat in the oven for best results. Consume within 1 month for optimal taste and texture.

What to Serve with Copycat Pizza Hut Breadsticks

• Dive into Marinara Magic: Pair these breadsticks with a classic marinara sauce for a tangy, robust dipping experience that complements the buttery, herbed goodness.
• Sip Italian Red Wine Delight: Choose a medium-bodied Chianti or Sangiovese to enhance the rich, savory flavors of the breadsticks, creating a perfect Italian-inspired meal.
• Create Cheesy Appetizer Combo: Serve alongside a creamy spinach and artichoke dip or a zesty garlic aioli to elevate the breadsticks into a restaurant-quality starter that'll impress everyone at the table.
• Match with Fresh Salad Freshness: Balance the rich, buttery breadsticks with a crisp garden salad dressed in a light vinaigrette, adding a refreshing contrast to the warm, herbed bread.

Different Takes on Copycat Pizza Hut Breadsticks

• Cheesy Herb Adventure: Replace half the flour with whole wheat flour for a nuttier taste. Add shredded cheddar and mozzarella to the dough for extra cheesy goodness.
• Spicy Zinger Version: Mix red pepper flakes and cayenne into the herbed butter. Sprinkle additional hot spices on top for a fiery kick that awakens taste buds.
• Mediterranean Magic: Swap regular herbs with za'atar seasoning. Incorporate chopped sun-dried tomatoes and crumbled feta cheese into the dough for a Mediterranean-inspired breadstick experience.
• Garlic Parmesan Explosion: Double the garlic powder in the topping. Add roasted garlic cloves directly into the dough and generously coat the finished breadsticks with extra Parmesan cheese for intense flavor.

Copycat Pizza Hut Breadsticks Recipe

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4.5 from 22 reviews

• Total Time: 1 hour 57 minutes
• Yield: 12 1x

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Description

Copycat Pizza Hut Breadsticks bring Italian-American comfort right to kitchen counters. Crispy edges, garlic-herb seasoning, and melted butter create irresistible moments perfect for sharing with friends and family.

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Ingredients

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Main Ingredients (Dough Base):

• 4 ¾ cups bread flour
• ¾ cup warm water (105 degrees F)
• 1 cup warm milk (105 degrees F)
• 6 tablespoons unsalted butter, melted
• 1 teaspoon yeast
• 1 ½ teaspoons salt
• ½ tablespoon granulated sugar

Seasoning Ingredients:

• 4 tablespoons unsalted butter, melted
• 1 tablespoon dried onion
• 1 teaspoon dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• ½ teaspoon salt
• 3 tablespoons grated Parmesan cheese

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Instructions

1. In a stand mixer fitted with a dough hook, blend bread flour, instant yeast, salt, granulated sugar, melted unsalted butter, warm water, and warm whole milk until a cohesive dough forms.
2. Knead the mixture on medium-high speed for 6-8 minutes until the dough becomes smooth, elastic, and slightly tacky.
3. Transfer the dough to a lightly greased large bowl, cover with a clean kitchen towel, and allow to rise in a draft-free warm environment for approximately 60-75 minutes or until the volume doubles.
4. Punch down the risen dough and roll it out on a lightly floured surface into a rectangular shape measuring 18 x 13 inches (45 x 33 centimeters).
5. Using a sharp knife or pizza cutter, create vertical slits to form approximately 20 uniform breadsticks, ensuring they remain connected at the base.
6. Cover the prepared dough and let it rise for an additional 30-45 minutes to enhance volume and texture.
7. Preheat the oven to 470°F (243°C) and position a rack in the middle of the oven.
8. Prepare the herbed butter topping by combining melted unsalted butter with onion powder, dried oregano, garlic powder, dried basil, and salt.
9. Brush the breadstick surface with melted butter before baking.
10. Bake the breadsticks for 10-12 minutes until golden brown and crispy around the edges.
11. Immediately after removing from the oven, generously brush with the prepared herbed butter mixture.
12. Sprinkle grated Parmesan cheese over the hot breadsticks for additional flavor.
13. Slice the breadsticks along the pre-cut lines and serve warm alongside marinara sauce for dipping.

Notes

• Dough Perfection: Bread flour creates a chewier, more authentic Pizza Hut-style texture compared to all-purpose flour.
• Rising Magic: Allowing the dough to rise twice ensures lighter, fluffier breadsticks with a professional bakery feel.
• Butter Boost: Brushing breadsticks with melted butter before and after baking delivers that signature rich, golden-brown exterior.
• Herb Harmony: The blend of oregano, basil, garlic, and onion powders mimics Pizza Hut’s iconic seasoning profile.
• Temperature Tip: High oven heat (470°F) guarantees crispy edges and soft, pillowy centers in just 10-12 minutes.
• Serving Suggestion: Pair warm breadsticks with marinara sauce for the ultimate nostalgic comfort food experience.

• Prep Time: 1 hour 45 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 35 mg