The Ultimate Copycat McDonald’s Steak, Egg, and Cheese Bagel Recipe

McDonald’s steak, egg, and cheese bagel has tantalized breakfast lovers for decades with its hearty combination of flavors.

Fast food enthusiasts often crave this iconic morning sandwich that balances robust protein with creamy textures.

Breakfast menus everywhere struggle to replicate such a satisfying morning meal that combines premium ingredients.

Savory beef steak nestled between a soft, golden bagel creates a mouthwatering experience that feels both indulgent and comforting.

Professional chefs and home cooks alike have attempted to master this delectable breakfast classic with varying degrees of success.

Each ingredient plays a crucial role in changeing simple components into a memorable morning feast.

The magic lies in understanding precise cooking techniques and selecting quality ingredients that mirror the original’s irresistible appeal.

Reasons to Crave Copycat McDonald’s Steak, Egg, and Cheese Bagel

• Recreate Fast-Food Favorite: Easily transform a beloved McDonald's breakfast sandwich into a homemade version that tastes even better than the original.
• Flavor-Packed Steak Delight: Worcestershire sauce and Montreal steak seasoning elevate the beef, creating a rich, savory experience that bursts with restaurant-quality taste.
• Quick and Customizable Breakfast: Whip up this restaurant-style sandwich in under 20 minutes, with the flexibility to adjust ingredients to personal preferences or dietary needs.
• Gourmet Comfort Food: Combine melted cheese, perfectly seasoned steak, caramelized onions, and a zesty sauce for a breakfast that feels like a luxurious treat without leaving your kitchen.

What You’ll Need for Copycat McDonald’s Steak, Egg, and Cheese Bagel

• Shaved Steak: A key component that provides rich, meaty flavor and protein for the sandwich.
• Eggs: Soft scrambled eggs that add creamy texture and additional protein to the meal.
• Cheese Slice: Melty cheese that adds richness and helps bind the steak and onion together.

• Bagel: Classic round bread that serves as the foundation of the sandwich, offering a chewy and hearty base.

• Mayonnaise: Creamy base that helps create a smooth, rich sauce.
• Mustard: Adds tangy flavor and brightness to the sauce.
• Dill: Provides a fresh, herbal note to enhance the sauce.
• Worcestershire Sauce: Adds depth and umami flavor to the steak.
• Montreal Steak Seasoning: Classic blend that gives robust, savory flavor to the meat.

• Butter: Provides richness and helps with browning ingredients in the skillet.
• Onions: Adds sweetness and caramelized flavor to the sandwich.
• Salt: Helps enhance and balance the overall flavor profile.

Preparing Your Copycat McDonald’s Steak, Egg, and Cheese Bagel

Step 1: Craft Signature Sauce

• In a small bowl, blend mayonnaise, mustard, and dill
• Cover and refrigerate until ready to use

Step 2: Caramelize Onions

• Melt butter in a skillet over medium heat
• Add sliced onions and a pinch of salt
• Cook until edges turn golden brown
• Remove onions and set aside

Step 3: Prepare Seasoned Steak

• In a mixing bowl, combine shaved steak with: worcestershire sauce, montreal steak seasoning
• Heat butter in the same skillet
• Cook steak until just browned
• Return caramelized onions to skillet
• Mix steak and onions together
• Create 2 separate piles in the skillet
• Top each pile with a cheese slice to melt

Step 4: Cook Fluffy Eggs

• Add final tablespoon of butter to skillet
• Scramble eggs
• Divide eggs into 2 equal portions for sandwiches

Step 5: Build the Ultimate Bagel Sandwich

• Toast bagels in skillet or toaster
• Spread prepared sauce on both bagel halves
• Layer bottom bagel half with scrambled eggs
• Add steak and onion mixture
• Crown with top bagel half
• Slice diagonally and serve immediately

Smart Tips for Copycat McDonald’s Steak, Egg, and Cheese Bagel

• Slice Steak Thin: Use a sharp knife to cut the shaved steak against the grain for maximum tenderness and easier eating.
• Season Boldly: Don't hesitate to generously coat the steak with Montreal steak seasoning for that authentic fast-food flavor profile.
• Caramelize Onions Slowly: Cook onions on medium-low heat to develop a rich, sweet flavor without burning them.
• Cheese Melting Trick: Cover the steak and onion piles with cheese and let it melt naturally for a gooey, restaurant-style texture.
• Toast Bagels Perfectly: Use a skillet for a crispy exterior and soft interior, ensuring your bagel doesn't become too hard or dry.

Keeping and Rewarming Copycat McDonald’s Steak, Egg, and Cheese Bagel

• Refrigerate Sandwich: Wrap the sandwich tightly in aluminum foil or plastic wrap. Store in the refrigerator for up to 2 days. Keep the sandwich whole to maintain its texture and prevent ingredients from drying out.
• Reheat Carefully: Warm the sandwich in a skillet over medium-low heat for 2-3 minutes per side. Covering the skillet helps retain moisture and prevents the bagel from becoming too crispy. Alternatively, use the oven at 350°F for 5-7 minutes, wrapped in foil to preserve juiciness.
• Avoid Microwave: Microwaving can make the bagel soggy and tough the steak. If you must use a microwave, heat in short 15-second intervals and check the temperature to prevent overcooking.

Pairings That Match Copycat McDonald’s Steak, Egg, and Cheese Bagel

• Brew Coffee Companion: Rich, dark roasted coffee cuts through the richness of the steak and cheese, balancing the hearty flavors with its robust character.
• Wine Wisdom Pairing: A bold Cabernet Sauvignon complements the savory steak, enhancing the meaty notes and providing a luxurious drinking experience.
• Breakfast Beverage Boost: Fresh orange juice adds a tangy, citrusy brightness that cleanses the palate and offers a refreshing contrast to the heavy sandwich components.
• Craft Beer Match: An amber ale with malty undertones perfectly echoes the caramelized onions and provides a smooth, complementary taste profile to the steak and eggs.

Twist Ideas for Copycat McDonald’s Steak, Egg, and Cheese Bagel

• Spicy Southwest Steak Bagel: Replace Montreal steak seasoning with chipotle powder and add roasted green chiles to the steak mixture. Swap dill sauce for a zesty jalapeño aioli to boost heat and flavor.
• Mushroom Swiss Classic: Sauté sliced mushrooms alongside onions and use Swiss cheese instead of standard cheese. Incorporate a touch of thyme into the mayo-mustard sauce for an earthy undertone.
• Bacon Lover's Protein Powerhouse: Crisp bacon strips and layer them with the steak and onion mixture. Use pepper jack cheese for an extra kick and sprinkle crumbled bacon bits over the eggs for added crunch.
• Mediterranean Fusion Bagel: Mix feta cheese into scrambled eggs and top steak with sun-dried tomatoes. Replace traditional sauce with a garlic and herb spread, creating a Mediterranean-inspired breakfast sandwich.

Copycat Mcdonalds Steak, Egg, And Cheese Bagel Recipe

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

McDonald’s Steak, Egg, and Cheese Bagel brings hearty breakfast magic straight from fast-food memories. Bold seasoned steak, melted cheese, and fluffy egg nestle between a perfectly toasted bagel, promising restaurant-quality satisfaction you’ll crave morning after morning.

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Ingredients

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Main Ingredients:

• 2 plain bagels (alternatives: everything, onion, or cheese bagels)
• 0.5 pound (226.8 grams) shaved steak
• 4 eggs, beaten
• 2 slices American cheese (alternatives: cheddar or provolone)

Seasoning and Aromatics:

• 1 small onion, sliced
• 0.5 teaspoon salt
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce

Cooking and Sauce Ingredients:

• 3 tablespoons unsalted butter
• 0.5 cup mayonnaise
• 2 tablespoons mustard
• 0.25 teaspoon dried dill

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Instructions

1. Create a zesty condiment by blending mayonnaise, tangy mustard, and fragrant dill in a small mixing bowl. Chill the sauce in the refrigerator until ready to use.
2. Melt of butter in a skillet over medium heat. Introduce thinly sliced onions with a pinch of salt, sautéing until they develop a golden-brown caramelization. Transfer the onions to a separate plate and set aside.
3. Marinate the thinly sliced steak with Worcestershire sauce and robust Montreal steak seasoning in a preparation bowl.
4. Add another tablespoon (15 milliliters) of butter to the skillet and sear the seasoned steak until it reaches a perfect brown color. Reintroduce the caramelized onions to the meat, gently combining them. Arrange the mixture into two distinct portions and crown each with a slice of cheese, allowing it to melt elegantly.
5. Utilize the remaining tablespoon (15 milliliters) of butter in the skillet to prepare scrambled eggs. Divide the eggs into two equal portions to match the sandwich servings.
6. Crisp the bagels to a golden-brown finish using a skillet or toaster.
7. Generously spread the prepared sauce across both halves of each bagel.
8. Layer the bottom bagel half with scrambled eggs, top with the melted cheese steak and onion mixture, and complete the sandwich by placing the top bagel half.

Notes

• Sauce Prep: Blend mayonnaise, mustard, and dill ahead of time for maximum flavor infusion and convenient sandwich assembly.
• Caramelization Tip: Slowly cook onions over medium heat to develop rich, sweet undertones that elevate the overall sandwich taste.
• Meat Seasoning Hack: Marinate shaved steak briefly in Worcestershire sauce and Montreal seasoning for deep, robust flavor penetration.
• Cheese Melting Technique: Allow cheese to melt directly on hot steak mixture for seamless integration and maximum gooey texture.
• Bagel Toasting Trick: Lightly toast bagels to create a crispy exterior while maintaining a soft interior for perfect sandwich structure.
• Quick Assembly Strategy: Layer ingredients immediately after cooking to ensure each component remains warm and maintains optimal texture and taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 620 kcal
• Sugar: 8 g
• Sodium: 1100 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 280 mg