Whip Up Refreshing Blender Watermelon Frozen Yogurt Recipe Today

Summer’s heat melts away with this creamy watermelon frozen yogurt that promises pure refreshment in every spoonful.

Cool, vibrant flavors dance through this simple blender recipe, capturing the essence of sunny days.

Ripe watermelon bursts with natural sweetness, blending effortlessly into a silky smooth treat.

Fresh yogurt adds a tangy backdrop that complements the fruit’s bright notes perfectly.

You’ll love how quickly this dessert comes together with just a few ingredients and minimal effort.

Grab your blender and get ready to whip up a dessert that will become your new warm-weather obsession.

One taste transports you to a poolside paradise of deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 90 kcal

Servings: 3

Blender Watermelon Frozen Yogurt Ingredients

• Frozen Watermelon Chunks: Provides natural sweetness and icy texture, choose ripe watermelon with deep red color for maximum flavor and freeze in advance for smooth consistency.
• Vanilla Greek Yogurt: Adds creamy richness and tangy depth, select thick and strained Greek yogurt for best texture and protein boost.

• Lime Juice: Brightens the overall taste and balances sweetness, use fresh lime for vibrant citrus notes and zesty undertone.

• Flaky Salt: Elevates the dessert with a delicate crunch and enhances sweet-savory contrast, sprinkle sparingly to highlight the watermelon's natural sweetness.

Tools for Making Watermelon Frozen Yogurt in a Blender

• Blender: Key tool for creating smooth, creamy frozen yogurt by mixing all ingredients.
• Measuring cups: Helps precisely measure watermelon chunks, yogurt, and lime juice.
• Cutting board: Perfect for chopping frozen watermelon into manageable chunks.
• Sharp knife: Essential for cutting watermelon into uniform pieces.
• Spatula: Useful for scraping down blender sides and transferring yogurt to serving dishes.
• Serving bowls: Needed for portioning and presenting the frozen yogurt.

Steps to Blend Watermelon Frozen Yogurt at Home

• Watermelon Gathering

Fresh watermelon slices chopped and frozen in advance create the magical base for this cool summer treat. Ensure chunks are solid and icy for the perfect texture.

• Blender Magic

Combine frozen watermelon with creamy Greek yogurt and a splash of zesty lime juice inside your blender. The combination promises a refreshing and light dessert that captures summer’s essence.

• Smooth Transformation

Pulse and blend ingredients until they transform into a silky, soft mixture with no visible chunks. The goal is a consistent, dreamy texture that looks like soft serve.

• Serving Delight

Pour the frosty mixture into chilled glasses or bowls. For an unexpected flavor twist, sprinkle a tiny pinch of flaky sea salt on top that will enhance the watermelon’s natural sweetness and create a gourmet touch.

Frozen Yogurt Flavor Additions & Ideas

• Cube watermelon into small, uniform pieces and freeze on a baking sheet for at least 2 hours to ensure a perfectly smooth, ice-cream-like texture without large ice crystals.
• Sprinkle a tiny pinch of flaky sea salt on top to enhance the watermelon's natural sweetness and create a gourmet dessert experience that balances sweet and savory.
• Experiment with mix-ins like fresh mint leaves, chopped pistachios, or a drizzle of honey to elevate the basic frozen yogurt and add exciting layers of taste and texture.
• Replace Greek yogurt with coconut yogurt or almond milk yogurt for a dairy-free version that's equally creamy and refreshing, perfect for those with dietary restrictions.
• Use silicone molds or an ice cube tray to create individual servings, making it easy to enjoy a quick treat and store extra batches in the freezer for up to one week.

How to Serve Watermelon Frozen Yogurt

• Garnish with Fresh Mint: Sprinkle chopped fresh mint leaves on top to add a cool, refreshing herbal note that complements the watermelon's sweetness.
• Create a Tropical Crunch: Sprinkle toasted coconut flakes or crushed graham crackers over the frozen yogurt for a delightful textural contrast.
• Drizzle with Honey Swirl: Drizzle a thin stream of local honey over the top to enhance the natural sweetness and add a golden, glossy finish to the dessert.

Storing Homemade Frozen Yogurt Without Crystals

• Chill and Store Smartly: Transfer any leftover frozen yogurt into an airtight container with a tight-fitting lid to maintain its creamy texture and prevent freezer burn.
• Freeze Fast: Keep the frozen yogurt in the coldest part of your freezer, typically at the back, where temperature remains most consistent.
• Enjoy Within Days: Consume the watermelon frozen yogurt within 3-5 days for the best flavor and smoothest consistency, as the texture might change with longer storage.
• Prevent Ice Crystals: Place a piece of plastic wrap directly on the surface of the frozen yogurt before sealing the container to reduce ice crystal formation and preserve its silky smoothness.

Cool Blender Watermelon Frozen Yogurt Recipe

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4.7 from 19 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Silky watermelon frozen yogurt delights summer palates with its refreshing blend of sweet melon and tangy yogurt. Cool dessert lovers savor this simple, creamy treat that chills taste buds and satisfies sweet cravings.

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Ingredients

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• 2 cups (473 ml) frozen watermelon chunks
• ½ cup (120 ml) vanilla Greek yogurt
• ½ lime (juice)
• 1 pinch flaky salt

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Instructions

1. Preparation: Gather and chill watermelon chunks in uniform bite-sized pieces to ensure smooth blending.
2. Blending: Combine frozen watermelon, vanilla Greek yogurt, and lime juice in a high-powered blender, pulsing initially to break down larger pieces.
3. Mixing: Blend continuously for 45-60 seconds, pausing to scrape down sides, creating a silky, uniform texture without visible chunks.
4. Finishing: Transfer the creamy mixture into serving bowls, using a spatula to capture every bit of the frozen yogurt.
5. Garnishing: Optionally sprinkle flaky sea salt to enhance the watermelon’s natural sweetness and add a subtle flavor complexity.
6. Serving: Enjoy immediately for optimal refreshing texture, or freeze briefly for a firmer consistency if preferred.

Notes

• Chill Ingredients Perfectly: Freeze watermelon chunks completely before blending to ensure a smoother, more luxurious frozen yogurt texture without unwanted ice crystals.
• Blend with Precision: Use short pulse intervals initially, then blend continuously to create a silky-smooth consistency without overworking the mixture.
• Salt Boosts Flavor: A tiny pinch of flaky sea salt dramatically amplifies watermelon’s natural sweetness, creating a more complex and delightful taste profile.
• Serve Strategically: Enjoy immediately for a soft-serve texture or freeze briefly for a firmer, more traditional frozen yogurt experience.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 90
• Sugar: 11 g
• Sodium: 15 mg
• Fat: 1.5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg