Description
Hearty hamburger gravy delivers classic American comfort on a plate. Creamy sauce blanketing seasoned ground beef promises a nostalgic meal that warms souls and satisfies hunger with simple, delicious charm.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables and Aromatics:
- 1 sweet onion, chopped
- 1 teaspoon garlic powder
Seasonings and Flavor Enhancers:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried italian seasoning
- 1 teaspoon worcestershire sauce
- salt and pepper to taste
Garnish:
- chopped parsley
Instructions
- Sizzle ground beef and diced onions in a spacious skillet over medium-high heat until the meat browns and onions turn translucent, approximately 6-7 minutes.
- Carefully drain any accumulated fat, then return the beef and onion mixture to the pan.
- Introduce butter and allow it to melt completely, gently folding it into the beef to ensure even distribution.
- Evenly dust flour over the meat, stirring thoroughly to create a uniform coating that will help thicken the gravy.
- Toast the flour-coated beef mixture for 3 minutes, continuously stirring to prevent burning and develop a rich, nutty flavor.
- Pour in beef broth and season with garlic powder, Italian seasoning, Worcestershire sauce, kosher salt (15 grams / ), and freshly ground black pepper.
- Whisk all ingredients together until well combined, creating a smooth and fragrant base.
- Increase heat to trigger a gentle boil, then immediately reduce to medium, allowing the gravy to simmer and gradually thicken for 4-5 minutes.
- Stir occasionally to prevent sticking and ensure consistent texture.
- Garnish with freshly chopped parsley for a vibrant finish.
- Serve piping hot over creamy mashed potatoes, al dente pasta, or fluffy rice.
Notes
- Mastering the roux is key to creating a silky-smooth, lump-free gravy that clings perfectly to your protein and starch.
- Draining excess fat ensures a cleaner, less greasy sauce that highlights the rich beef flavor.
- Constant stirring prevents flour from burning and creates a golden, flavorful base for your gravy.
- Worcestershire sauce adds depth and complexity, transforming a simple beef gravy into a restaurant-worthy sauce.
- Let the gravy simmer gently to activate the flour’s thickening power and develop a rich, concentrated taste.
- Fresh parsley brings a bright, herbal finish that cuts through the richness of the beef gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 385 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 95 mg