Description
Refreshing spring oreo pops combine creamy chocolate and pastel decorations for a delightful treat. Guests will adore these charming desserts that blend festive colors with classic cookie flavors.
Ingredients
Scale
- 24 oz (680 g) white chocolate melts
- 1 bag oreo cookies
- 24 lollipop sticks
- spring-themed sprinkles
Instructions
- Cookie Separation: Delicately twist Oreo cookies to expose the creamy center, separating top and bottom halves with precision.
- Stick Anchoring: Dip lollipop stick’s tip into melted white chocolate, then insert firmly into cookie cream. Press cookie halves together, securing stick centrally.
- Chocolate Preparation: Melt white chocolate in a microwave-safe container, stirring until achieving a silky, uniform texture. Choose a tall, narrow vessel for optimal dipping.
- Coating Technique: Fully immerse each cookie pop in melted chocolate, allowing excess to cascade off by gently tapping the stick. Ensure a uniform, thin chocolate layer envelops the entire surface.
- Decorative Embellishment: While chocolate remains glossy, adorn pops with spring-inspired accents like pastel sprinkles, shimmering edible glitter, or delicate sugar flowers. Apply decorations immediately for maximum adhesion.
- Setting and Hardening: Arrange decorated pops vertically on a parchment-lined baking sheet. Accelerate solidification by refrigerating for 15-20 minutes or allow to set naturally at room temperature.
- Serving Presentation: Once chocolate coating has completely hardened and decorations are securely attached, the Oreo pops are primed for delightful springtime enjoyment or elegant packaging.
Notes
- Twist with Care: Gently separate Oreo cookies to keep the cream intact, avoiding cracking or breaking the delicate cookie.
- Stick Stability Matters: Dip lollipop stick tip in white chocolate before inserting into cream for a secure, reliable anchor that prevents cookie separation.
- Chocolate Melting Mastery: Use a microwave-safe container and stir frequently to create smooth, lump-free white chocolate coating that ensures perfect coverage.
- Decoration Timing is Critical: Add sprinkles, glitter, or sugar flowers immediately after dipping while chocolate remains wet to guarantee decorations stick perfectly.
- Prep Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg