The Sweetest Funfetti Cheesecake Cake Recipe Ever Created

Bursting with colorful sprinkles and creamy decadence, this funfetti cheesecake cake recipe delivers pure joy on a plate.

Layers of soft vanilla cake mingle with rich, velvety cheesecake filling that promises to dazzle every sweet tooth.

The vibrant sprinkles scattered throughout create a festive celebration in each delightful bite.

Birthdays, parties, or spontaneous dessert cravings find their perfect match with this show-stopping treat.

Creamy, tender, and impossibly fun, this dessert brings whimsy and indulgence together in one unforgettable creation.

Whip up this crowd-pleasing masterpiece and watch eyes light up with pure delight.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 1 hour

Total Time: 1 hour 45 minutes plus overnight freezing

Calories: 495 kcal

Servings: 13

Ingredient Rundown for Funfetti Cheesecake Cake

• Cream Cheese: Provides the rich, velvety foundation with a tangy undertone, selecting full-fat varieties ensures the smoothest texture.
• Granulated Sugar: Balances the tanginess and adds sweetness, choose fine-grain sugar for seamless incorporation.
• All-Purpose Flour: Helps stabilize the cheesecake and prevents cracking, opt for fresh, sifted flour.
• Eggs, Egg Yolk: Contribute structure and richness, select fresh, room-temperature eggs for even mixing.
• Sour Cream: Adds moisture and subtle tanginess, look for full-fat versions for optimal creaminess.
• Vanilla Extract: Enhances overall flavor profile, pure extract delivers the most authentic taste.

• All-Purpose Flour: Creates the cake's tender crumb, use fresh, properly measured flour.
• Baking Powder: Ensures light, airy texture, check freshness for maximum rise.
• Salt: Balances sweetness and enhances flavors, fine table salt works best.
• Unsalted Butter: Provides richness and tender structure, room-temperature butter blends smoothly.
• Granulated Sugar: Sweetens and helps create soft texture, fine sugar dissolves easily.
• Eggs, Egg Whites: Bind ingredients and add structure, use fresh, room-temperature eggs.
• Milk: Adds moisture and tenderness, whole milk recommended for richness.
• Sour Cream: Contributes moisture and slight tanginess, full-fat version preferred.
• Vanilla Extract, Almond Extract: Layered flavoring agents, pure extracts deliver best taste.
• Rainbow Sprinkles: Adds festive color and whimsy, choose high-quality, vibrant sprinkles.

• Cream Cheese: Creates smooth, tangy base for frosting, full-fat version ensures creamy texture.
• Unsalted Butter: Provides richness and stability, room-temperature butter blends seamlessly.
• Vanilla Extract: Enhances overall flavor, pure extract recommended.
• Powdered Sugar: Sweetens and thickens frosting, sift to prevent lumps.
• Rainbow Sprinkles: Adds playful decoration and color, select fresh, vivid sprinkles.

Kitchen Tools for Funfetti Cheesecake Cake Assembly

• Countertop Mixer: Essential for beating cream cheese, mixing cake batter, and creating fluffy frosting.
• Springform Pan (9-inch): Perfect for making cheesecake with easy removal.
• Large Rimmed Baking Pan: Used for creating water bath during cheesecake baking.
• Cake Pans (9-inch round): Needed for baking cake layers.
• Parchment Paper: Helps prevent sticking and ensures easy cake and cheesecake removal.
• Aluminum Foil: Wraps springform pan bottom for water bath preparation.
• Mixing Bowls: For combining ingredients and preparing different components.
• Whisk: Useful for mixing eggs and incorporating ingredients smoothly.
• Spatula: Helps scrape bowl sides and fold in sprinkles.
• Cooling Rack: Allows cakes to cool evenly after baking.
• Toothpick: Checks cake doneness during baking.
• Plate or Cake Stand: Provides surface for assembling and serving the cake.

Steps for Making Funfetti Cheesecake Cake

• Cheesecake Foundation

Create a smooth, creamy cheesecake base that will become the heart of this magical dessert. Gently blend cream cheese until silky, then incorporate sweetness and a touch of flour. Introduce eggs carefully, ensuring a velvety texture that will set perfectly when baked.

• Cake Canvas

Craft a soft, fluffy cake layer that will embrace the cheesecake. Mix butter and sugar until they transform into a light, dreamy mixture. Fold in rainbow sprinkles to create bursts of color and excitement throughout the cake.

• Frosting Cloud

Whip up a pillowy cream cheese frosting that will bind the layers together. Beat cream cheese and butter until they create a smooth backdrop, then gradually add sweetness. Sprinkle in colorful confetti to make the frosting dance with joy.

• Layer Symphony

Assemble the dessert like an artist creating a masterpiece. Start with a cake layer, add a gentle spread of frosting, then carefully place the frozen cheesecake on top. Crown with the second cake layer and enrobe the entire creation in a blanket of sprinkle-studded frosting.

• Celebration Finale

Chill the cake to let the flavors mingle and settle. When ready to serve, watch as friends and family marvel at the colorful, playful dessert that combines the best of cheesecake and cake in one spectacular creation.

Flavor Ideas for Frosting or Crust

• Ensure cream cheese is at room temperature before mixing to prevent lumps and create a silky-smooth texture. Beat slowly and scrape the bowl frequently for best results.
• Experiment with different types of sprinkles like metallic, pastel, or holiday-themed varieties to customize the cake's appearance and match special occasions.
• Always wrap the springform pan in multiple layers of heavy-duty aluminum foil to prevent water from seeping into the cheesecake during baking, which can make the crust soggy.
• Prepare the cheesecake and cake layers up to 3 days in advance. Store wrapped tightly in the refrigerator to save time on assembly day and enhance flavor development.
• Swap regular flour with a gluten-free all-purpose flour blend to make this recipe accessible for those with gluten sensitivities, ensuring the same delicious taste and texture.

Serving Funfetti Cheesecake Cake with Flair

• Colorful Sprinkle Shower: Scatter extra rainbow sprinkles across the top and sides of the cake for a playful, festive look that catches everyone's eye.
• Party Slice Presentation: Cut thick, generous slices on a white plate to make the vibrant colors and layers pop, creating an Instagram-worthy dessert moment.
• Whipped Cream Accent: Add dollops of fresh whipped cream around the base or on top of each slice to complement the sweet, creamy texture of the cheesecake cake.
• Celebratory Candle Display: Insert colorful birthday candles randomly across the top of the cake for an instant party-ready centerpiece that screams fun and celebration.

Best Storage for Funfetti Cheesecake

• Chilled Delight Storage: Keep the funfetti cheesecake cake in an airtight container inside the refrigerator for up to 5 days. The cool environment helps maintain its creamy texture and prevents bacterial growth.
• Freezer-Friendly Option: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil. Store frozen treats for 2-3 months, ensuring maximum freshness when sealed properly.
• Room Temperature Caution: Allow chilled cake to sit at room temperature for 15-20 minutes before serving. This gentle warming helps soften the frosting and brings out the cake's full flavor profile.
• Make-Ahead Magic: Prepare cake components up to 2 days in advance. Store cake layers and cheesecake separately, assembling just before serving to maintain optimal texture and taste.

Colorful Funfetti Cheesecake Cake Recipe

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4.8 from 20 reviews

• Total Time: 1 hour 45 minutes plus overnight freezing
• Yield: 13 1x

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Description

Funfetti cheesecake cake blends childhood nostalgia with sophisticated dessert crafting. Colorful sprinkles dance through creamy layers, creating a playful celebration of flavor and texture that delights guests at any gathering.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) cream cheese, room temperature
• 16 oz (454 g) cream cheese, room temperature
• 1 cup (227 g) unsalted butter, room temperature
• 10 tbsps (142 g) unsalted butter, room temperature
• 3–3.5 cups powdered sugar
• 1.33 cups granulated sugar
• ⅔ cup granulated sugar
• ⅔ cup whole milk
• ⅓ cup sour cream
• 2 tbsps sour cream
• 2 large eggs
• 3 large egg whites
• 1 large egg
• 1 large egg yolk
• 2 cups all-purpose flour
• 1.5 tbsps all-purpose flour
• 1 tbsp baking powder
• ½ tsp almond extract
• 1 tsp vanilla extract
• 1.5 tsp vanilla extract
• 1 tbsp vanilla extract
• ¼ tsp salt
• ⅔ cup rainbow sprinkles
• ½ cup rainbow sprinkles, plus more for topping

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Instructions

1. Prepare Cheesecake Base: Whip cream cheese until velvety, gradually incorporating sugar and flour for a uniform texture. Gently integrate eggs, ensuring complete blending without overmixing.
2. Finalize Cheesecake Batter: Fold in sour cream and vanilla, meticulously scraping bowl edges. Transfer to a parchment-lined springform pan nestled in a warm water bath.
3. Bake Cheesecake: Cook at 325°F until center shows a delicate, slightly jiggly consistency. Immediately chill overnight for complete stabilization.
4. Craft Cake Layers: Sift dry ingredients and cream butter with sugar until light and airy. Incorporate eggs sequentially at low speed, alternating between dry ingredients and liquids.
5. Add Sprinkle Dimension: Fold rainbow sprinkles throughout cake batter. Bake at 350°F until golden and a testing probe emerges clean.
6. Develop Frosting: Whip cream cheese and butter into a pillowy consistency. Gradually introduce powdered sugar, folding additional sprinkles for vibrant visual appeal.
7. Assemble Celebration Cake: Layer alternating cake and cheesecake sections with frosting between each. Enrobe entire cake with remaining frosting, creating smooth coverage.
8. Final Touches: Embellish top with sprinkle decoration. Refrigerate until serving to maintain structural integrity and enhance flavor melding.

Notes

• Whip with Precision: Cream cheese must be room temperature and whipped until ultra-smooth to prevent lumpy cheesecake texture.
• Temperature Control: Allow ingredients to reach room temperature before mixing to ensure seamless blending and consistent batter quality.
• Water Bath Technique: Wrap springform pan entirely in foil to prevent water seepage, which protects delicate cheesecake from moisture damage.
• Chill for Success: Overnight refrigeration is crucial for cheesecake setting and flavor development, so patience yields the most decadent results.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 495
• Sugar: 42 g
• Sodium: 320 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg