Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Water Lemonade Recipe

Coconut Water Lemonade Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Coconut Water Lemonade brings tropical refreshment to classic citrus sips, merging Caribbean coolness with zesty American charm. Crisp lemon notes dance alongside smooth coconut water, creating a hydrating summer drink you’ll crave after sun-soaked adventures.


Ingredients

Scale

Liquids:

  • 4 cups coconut water (unsweetened, not from concentrate)
  • ½ cup freshly squeezed lemon juice

Sweeteners:

  • ¼ cup maple syrup

Garnish (optional):

  • Lemon slices
  • Ice cubes

Instructions

  1. Extract approximately 120 milliliters (½ cup) of fresh lemon juice by firmly rolling and then squeezing 3 ripe lemons on a citrus juicer or reamer.
  2. Transfer the vibrant, tangy lemon juice into a spacious glass container or compact serving pitcher.
  3. Pour 240 milliliters (8 fluid ounces) of chilled, pure coconut water directly into the container with the lemon juice.
  4. Thoroughly blend the citrus and coconut liquid using a long-handled spoon, ensuring a smooth, integrated mixture.
  5. Gradually incorporate maple syrup, adjusting the sweetness to personal preference by adding 1-and tasting incrementally.
  6. Fill serving glasses with crisp, cold ice cubes to create a refreshing base for the beverage.
  7. Gently pour the coconut water lemonade over the ice, allowing the liquid to cascade smoothly.
  8. Enhance the presentation by garnishing each glass with delicate, thin lemon slice rounds or fresh mint leaves.
  9. Alternatively, refrigerate the entire prepared batch for up to 24 hours, allowing flavors to meld and develop a more nuanced taste profile.

Notes

  • Freshly squeeze lemons to extract maximum flavor and natural sweetness, ensuring a vibrant and zesty base for your drink.
  • Choose pure, natural coconut water without added sugars for a clean, refreshing tropical twist that complements the tangy lemon.
  • Adjust maple syrup gradually, tasting as you go, to create a perfectly balanced sweetness that doesn’t overpower the citrus notes.
  • Chill the lemonade thoroughly to enhance its crisp, revitalizing qualities and allow the flavors to meld beautifully.
  • Serve with decorative lemon slices floating on top to elevate the visual appeal and provide an extra burst of citrus aroma.
  • Store in the refrigerator for up to 2-3 days, keeping the drink fresh and ready to enjoy whenever you need a quick, hydrating beverage.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: Global

Nutrition

  • Serving Size: 4
  • Calories: 72 kcal
  • Sugar: 17 g
  • Sodium: 35 mg
  • Fat: 0.2 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0.1 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg