Description
Coconut Bliss Cream Pie whispers tropical paradise with its silky custard and toasted coconut layers. Rich Caribbean flavors merge in this creamy dessert that promises sweet escape and delightful indulgence.
Ingredients
Scale
Main Filling Ingredients:
- 3 cups half-and-half
- 2 eggs, beaten
- 1 cup sweetened flaked coconut
- ¾ cup white sugar
Thickening Ingredients:
- ½ cup all-purpose flour
- ¼ teaspoon salt
Finishing Ingredients:
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Instructions
- Carefully spread shredded coconut on a baking sheet, roasting in a preheated oven at 350°F (175°C) for 4-6 minutes until achieving a rich golden-brown color, stirring intermittently to prevent uneven browning.
- In a medium saucepan, whisk together half-and-half, eggs, granulated sugar, all-purpose flour, and salt until smooth, creating a uniform custard base.
- Place the saucepan over low heat, continuously stirring the mixture to prevent scorching, allowing it to gradually thicken and reach a gentle boiling point.
- Remove the custard from heat and fold in of the freshly toasted coconut and pure vanilla extract, integrating the ingredients thoroughly for a rich, aromatic filling.
- Transfer the coconut custard into the pre-baked pie shell, using a silicone spatula to distribute evenly and create a smooth, level surface.
- Refrigerate the pie for 3-4 hours, allowing the filling to set completely and develop deep, harmonious flavors.
- Before serving, generously layer thawed whipped topping across the pie’s surface, creating soft peaks and peaks.
- Garnish the pie’s top with remaining toasted coconut, sprinkling evenly to add a delightful textural contrast and visual appeal.
Notes
- Toasting coconut intensifies its nutty flavor and adds a golden-brown crispness that elevates the entire pie’s texture and taste.
- Constant stirring during filling preparation prevents scorching and ensures a smooth, creamy consistency without lumps or burnt edges.
- Chilling the pie for a full 4 hours allows the flavors to develop deeply and helps the filling set perfectly for clean, beautiful slices.
- Use fresh, high-quality ingredients like pure vanilla extract and fresh half-and-half to maximize the pie’s rich, decadent flavor profile.
- Whipped topping and extra toasted coconut create a stunning visual contrast and provide a delightful textural crunch in every bite.
- Prepare the pie a day ahead for stress-free entertaining, as it actually improves in flavor when given time to rest in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 335 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 15 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg