Description
Silky Classic Vanilla Mousse whispers French culinary elegance with its delicate cream and pure vanilla essence. Rich yet airy textures melt on your palate, promising an unforgettable dessert experience that transports you to Parisian patisserie dreams.
Ingredients
Scale
Main Ingredients:
- 2 cups (16 fl. oz. / 473 ml) whipping cream
- 1 ½ cups (12 fl. oz. / 355 ml) whole milk
- 4 large egg yolks
Sweet and Thickening Ingredients:
- ½ cup (100 grams) sugar
- 2 tablespoons (16 g) cornstarch
- 1 ½ teaspoons plain gelatin
Flavor and Liquid Ingredients:
- 1 vanilla bean
- 2 tablespoons cold water
Instructions
- Carefully extract egg yolks, reserving them in a small mixing vessel while setting aside whites for alternative culinary projects.
- Combine egg yolks with granulated sugar and cornstarch, whisking until achieving a silky, uniform consistency. Incorporate additional milk if the mixture appears excessively dense.
- Meticulously split the vanilla bean, extracting its aromatic seeds. Transfer both seeds and pod into a heavy-bottomed saucepan, then gently pour milk over the ingredients.
- Warm the milk mixture until it reaches a steaming temperature, developing rich vanilla undertones.
- Temperately introduce a portion of the heated milk into the egg yolk mixture, then return the combined liquid to the saucepan. Simmer over moderate heat, continuously stirring to prevent scorching, until the custard thickens and coats the back of a spoon (approximately 3 to 4 minutes).
- Strain the custard through a fine-mesh sieve, eliminating the vanilla pod and potential lumps, ensuring a smooth texture.
- Shield the custard with plastic wrap, pressing directly against its surface to prevent skin formation. Refrigerate for 2 to 4 hours until thoroughly chilled.
- Sprinkle unflavored gelatin over cold water (59 milliliters or 2 fluid ounces), allowing it to bloom for 5 to 10 minutes.
- Whip heavy cream in a spacious mixing bowl until soft peaks form, creating a light, airy texture.
- Gently melt the gelatin, then gradually incorporate it into the whipping cream, continuing to whip until stiff, glossy peaks develop.
- Delicately fold approximately one-quarter of the whipped cream into the chilled custard, ensuring thorough integration.
- Gently fold the custard mixture into the remaining whipped cream, maintaining the airiness while eliminating any visible streaks.
- Distribute the mousse into individual serving vessels, creating elegant presentations.
- Refrigerate the mousse for a minimum of 2 hours, allowing it to set and develop a luxurious, creamy consistency.
Notes
- Elevate your dessert game with this luxurious vanilla mousse that combines silky custard and cloud-like whipped cream.
- Precision matters when separating eggs and tempering the custard to ensure a smooth, lump-free texture.
- Invest in a high-quality vanilla bean for an intense, rich flavor that transforms this classic dessert.
- Stabilizing the whipped cream with gelatin prevents weeping and helps maintain the mousse’s elegant structure.
- Gentle folding techniques are crucial to preserve the airy volume and prevent deflating the delicate whipped cream.
- Chill the mousse for at least 2 hours to allow it to set perfectly and develop a harmonious blend of flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 22 g
- Sodium: 45 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 195 mg