Description
Southern sweet cornbread delivers golden comfort straight from grandma’s kitchen. Buttery crumbs and honey-kissed warmth invite you to savor a slice of homestyle tradition that speaks directly to Southern hospitality.
Ingredients
Scale
Main Ingredients:
- 1 small box jiffy corn mix
- 2 eggs
- 14.75 ounces (418 grams) creamed corn
Dairy and Moisture Ingredients:
- 1 cup (240 milliliters) sour cream
Liquid and Sweetening Ingredients:
- ¼ cup (60 milliliters) vegetable oil
- ¼ cup (50 grams) sugar
Instructions
- Preheat the oven to 350°F (177°C), creating an optimal environment for baking a golden-crusted cornbread.
- In a spacious mixing bowl, thoroughly combine creamed corn, Jiffy Corn Muffin Mix, sour cream, vegetable oil, granulated sugar, and eggs until the mixture achieves a smooth, uniform consistency.
- Prepare a 9×11 inch (23×28 centimeters) baking pan by generously coating the interior with butter or utilizing a non-stick cooking spray to guarantee effortless cornbread removal.
- Transfer the prepared batter into the prepared pan, using a silicone or rubber spatula to evenly distribute and smooth the surface, ensuring uniform baking.
- Place the pan in the preheated oven and bake for 35-40 minutes, monitoring the cornbread’s progress by inserting a clean toothpick or wooden skewer into the center.
- When the inserted utensil emerges completely clean and free from raw batter, remove the cornbread from the oven, indicating perfect doneness.
- Allow the cornbread to rest and cool within the baking pan for approximately 5-7 minutes, permitting the interior structure to stabilize and facilitate clean, precise cutting.
- Slice into generous squares and serve warm, optionally accompanied by softened butter or honey for enhanced flavor.
Notes
- Capture the essence of Southern comfort with this incredibly moist and sweet cornbread that melts in your mouth.
- Jiffy Corn Mix transforms this recipe into a foolproof, no-fuss baking experience that guarantees delicious results every single time.
- Adding creamed corn provides extra moisture and a rich, authentic corn flavor that elevates this classic side dish beyond traditional recipes.
- Optimal baking time of 35-40 minutes ensures a golden-brown exterior with a tender, soft interior that pairs perfectly with chili, barbecue, or enjoyed on its own.
- Letting the cornbread rest after baking allows the structure to set, making clean, beautiful slices that are ideal for serving at family gatherings or potluck dinners.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without losing its delightful texture and taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snacks, Dinner
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 245 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 45 mg