Description
Classic patty melts blend juicy beef, caramelized onions, and melted Swiss cheese between perfectly toasted rye bread. Midwestern comfort shines through in this nostalgic sandwich that promises a rich, satisfying experience with each delicious bite.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef (80/20 blend for juiciness)
Cheese and Bread:
- 8 slices Swiss cheese
- 8 slices rye bread
Seasonings and Additional Ingredients:
- 1 large yellow onion, thinly sliced
- 4 tablespoons (60 milliliters) unsalted butter, softened
- 1 teaspoon (5 milliliters) Worcestershire sauce
- Salt to taste
- Black pepper to taste
- Thousand Island dressing (optional)
Instructions
- Craft oblong beef patties, approximately each, seasoning generously with kosher salt and freshly ground black pepper.
- Heat a cast-iron skillet to medium-high, grilling patties for 3-4 minutes per side until achieving desired internal temperature of 160°F (71°C) for medium doneness.
- Reduce skillet temperature to medium-low, introducing unsalted butter to caramelize sliced yellow onions, stirring intermittently until deep golden and silky-soft, approximately 12-15 minutes.
- Prepare rye bread slices by spreading softened butter evenly across exterior surfaces, ensuring complete coverage for optimal golden-brown toasting.
- Clean skillet surface, then layer sandwich components: buttered bread facing downward, Swiss cheese slice, caramelized onion spread, perfectly grilled beef patty, additional cheese slice, and complementary bread slice with buttered exterior facing upward.
- Grill sandwich on medium heat for 2-3 minutes per side, pressing gently with spatula to encourage even browning and cheese melting.
- Transfer to cutting board, slice diagonally, and serve immediately with optional Thousand Island dressing for dipping, showcasing layers of melted cheese and savory ingredients.
Notes
- Patty Preparation Matters: Shape ground beef into oval patties, ensuring they’re lightly seasoned with salt and pepper for enhanced flavor.
- Caramelization is Key: Take time to slowly cook onions until they turn golden and sweet, which develops a rich, deep taste that elevates the entire sandwich.
- Bread Selection Crucial: Use rye bread and butter the outside generously to achieve a crispy, golden-brown exterior that provides delightful crunch.
- Cheese Melting Technique: Layer Swiss cheese strategically between patty and onions, allowing it to melt seamlessly and create a creamy texture.
- Cooking Surface Secrets: Use the same skillet for multiple steps to capture accumulated flavors and maintain consistent heat distribution.
- Serving Suggestion: Cut sandwich diagonally to showcase beautiful layers and serve immediately while cheese remains perfectly melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 135 mg