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Classic Cucumber Sandwiches Recipe

Classic Cucumber Sandwiches Recipe


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4.7 from 35 reviews

  • Total Time: 30 minutes
  • Yield: 16 1x

Description

Delicate cucumber sandwiches whisper British elegance with their crisp, refreshing charm. Slender white bread layered with creamy spread and cucumber slices promises a delightful afternoon tea experience you’ll savor with refined pleasure.


Ingredients

Scale

Main Ingredients:

  • 16 slices high-quality soft white sandwich bread (about 1 loaf), crusts removed
  • 1 English cucumber

Dairy and Spread Ingredients:

  • 8 ounces (226 grams) cream cheese, softened
  • ¼ cup (60 milliliters) mayonnaise

Seasoning and Herb Ingredients:

  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh chives
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • Cracked black pepper, to taste

Instructions

  1. Delicately remove cucumber skin in alternating stripes, then slice into gossamer-thin 1/8-inch (0.3 centimeters) rounds using a mandolin or precision knife.
  2. Arrange cucumber slices on absorbent paper towels, generously dust with coarse salt, and allow 15-30 minutes for moisture extraction.
  3. Gently blot cucumber slices with fresh paper towels to remove excess moisture and salt.
  4. In a medium mixing bowl, whip softened cream cheese, mayonnaise, fresh dill, chopped chives, freshly squeezed lemon juice, garlic powder, and salt using a handheld electric mixer until smooth and well-integrated.
  5. Generously spread the herbed cream cheese mixture onto one side of each bread slice, ensuring complete coverage.
  6. Artfully arrange cucumber slices across half of the prepared bread slices, creating an elegant layer.
  7. Sprinkle freshly cracked black pepper over the cucumber layers to enhance flavor complexity.
  8. Crown the sandwiches by placing remaining bread slices cream cheese-side down, creating eight complete sandwiches.
  9. With a sharp chef’s knife, precisely slice each sandwich into four equal triangular segments, cutting cleanly through all layers.
  10. Plate the 32 delicate tea sandwiches immediately and serve at room temperature for optimal taste and texture.

Notes

  • Cucumber Prep Matters: Salting and draining cucumber slices prevents soggy sandwiches, ensuring a crisp and refreshing texture.
  • Spread Consistency is Key: Whip cream cheese mixture until smooth and creamy for the perfect spreadable consistency that enhances overall sandwich flavor.
  • Thin Slicing Technique: Using a mandolin or sharp knife creates uniform, delicate cucumber slices that layer beautifully without bulkiness.
  • Quick Cutting Hack: Quartering sandwiches creates elegant tea-sized bites perfect for elegant gatherings or casual afternoon snacks.
  • Serving Tip: Enjoy immediately after preparation to maintain bread’s softness and preserve the fresh, vibrant flavors of herbs and cucumber.
  • Make-Ahead Option: Prepare spread and cucumber slices in advance, assembling sandwiches just before serving to maintain optimal texture and taste.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snacks, Appetizer
  • Method: Blending
  • Cuisine: British

Nutrition

  • Serving Size: 16
  • Calories: 141 kcal
  • Sugar: 1 g
  • Sodium: 214 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 26 mg