Classic Cucumber Sandwiches Recipe

The Perfect Classic Cucumber Sandwiches Recipe for Tea Time

Cucumber sandwiches represent a delightful culinary tradition that whispers elegance and refinement from bygone eras.

These delicate morsels have long captured the imagination of food enthusiasts with their understated charm.

Crisp, cool ingredients dance together in a symphony of subtle flavors that refresh the palate.

Light and airy textures reimagine simple components into something truly magical.

British tea culture embraced these sandwiches as a quintessential delicacy that speaks of sophistication and leisure.

Soft bread serves as the perfect canvas for the vibrant green vegetable’s gentle crunch.

Preparation requires minimal effort but promises maximum satisfaction for those seeking a classic appetizer or afternoon treat.

What You Need for Classic Tea Sandwiches

Bread and Cucumber:
  • White Bread: Soft, classic sandwich bread perfect for delicate tea sandwiches.
  • Cucumber: Fresh vegetable that provides crisp texture and light, refreshing flavor. English or Persian cucumbers work best for their thin skin and fewer seeds.
Spread and Seasonings:
  • Cream Cheese: Creamy base for herbed spread that adds richness. Full-fat version recommended for best texture.
  • Mayonnaise: Helps create smooth, spreadable consistency for the cream cheese mixture.
  • Dill, Chives: Fresh herbs that bring bright, aromatic flavor to the sandwich spread.
  • Lemon Juice: Adds tangy brightness and helps balance the rich cream cheese.
  • Garlic Powder: Provides subtle savory undertone to the spread.
Salt and Pepper:
  • Coarse Salt: Helps draw moisture out of cucumber slices for crisp texture.
  • Black Pepper: Freshly cracked pepper adds a mild heat and enhances overall flavor.

How to Build the Most Refreshing Sandwich

Step 1: Prepare Cucumber

  • Carefully peel cucumber in alternating stripes
  • Slice cucumber into 1/8-inch thin pieces using a mandolin or sharp knife
  • Place cucumber slices on paper towels
  • Sprinkle with coarse salt
  • Let rest for 15-30 minutes to remove excess moisture
  • Gently pat dry with clean paper towels

Step 2: Create Herbed Cream Cheese Spread

  • Grab a medium mixing bowl
  • Use a handheld mixer
  • Blend softened cream cheese
  • Add mayonnaise
  • Mix in fresh dill
  • Incorporate chopped chives
  • Squeeze in lemon juice
  • Sprinkle garlic powder
  • Add salt
  • Whip until smooth and creamy

Step 3: Assemble Sandwich Base

  • Spread herbed cream cheese on one side of each bread slice

Step 4: Layer Cucumber

  • Arrange cucumber slices over half of the bread slices
  • Dust with freshly cracked black pepper

Step 5: Complete Sandwich

  • Top with remaining bread slices, cream cheese side down
  • You'll create 8 full sandwiches

Step 6: Cut and Serve

  • Use a sharp chef's knife
  • Slice each sandwich into 4 equal quarters
  • This will yield 32 delicate tea sandwiches
  • Serve immediately and enjoy the refreshing treat

Tips for Crisp Cukes and Soft Bread

  • Slice with Precision: Use a mandolin or extremely sharp knife to create uniform, paper-thin cucumber slices for an elegant texture and professional appearance.
  • Salt and Drain Technique: Salting cucumber slices helps remove excess moisture, preventing soggy sandwiches and ensuring a crisp, fresh bite every time.
  • Spreadable Magic: Ensure cream cheese is at room temperature for smooth, easy blending and effortless spreading across bread slices.
  • Bread Selection Matters: Choose soft, fresh white bread with thin, delicate crusts for the most authentic tea sandwich experience.
  • Chill Before Serving: For the most refined presentation, refrigerate sandwiches briefly before cutting to help them hold their shape perfectly.

Keep Your Sandwiches Fresh for Serving

  • Refrigerate: Place cucumber sandwiches in an airtight container, separating layers with parchment paper. Store in the refrigerator for up to 2 days. Keep away from strong-smelling foods to prevent flavor absorption.
  • Freeze: Not recommended. Cream cheese and cucumbers lose texture and become soggy when thawed. Fresh preparation is always best for these delicate tea sandwiches.
  • Serve Chilled: If serving later, keep sandwiches refrigerated and consume within 24 hours for optimal taste and texture. Remove from refrigerator 10 minutes before serving to take the chill off.

Tea Pairings and Light Bites to Add

  • Pair with Crisp White Wine: Elevate your cucumber sandwich experience with a chilled Sauvignon Blanc or Pinot Grigio, whose light, refreshing notes complement the herb-infused cream cheese and delicate cucumber slices.
  • Match with Afternoon Tea Classics: Serve alongside traditional English tea like Earl Grey or English Breakfast, creating an authentic tea party atmosphere that highlights the sandwich's delicate flavors.
  • Complement with Fresh Summer Salad: Create a light side of mixed greens with a lemon vinaigrette to enhance the sandwich's herbal and tangy profile, adding a bright, fresh dimension to your meal.
  • Add Sparkling Water Twist: Garnish with a slice of cucumber in a glass of sparkling water, mirroring the sandwich's fresh ingredients and providing a hydrating, palate-cleansing accompaniment.

New Twists for Cucumber Sandwich Fans

  • Garden Fresh Cucumber Roll-Ups: Replace bread with large lettuce or spinach leaves, spreading herbed cream cheese and rolling tightly with cucumber slices inside for a low-carb version.
  • Mediterranean Cucumber Bites: Use pita rounds or crackers instead of bread, top with feta cheese, and sprinkle with za'atar seasoning for a zesty Mediterranean flavor profile.
  • Spicy Cucumber Sandwich: Mix sriracha or jalapeño into the cream cheese spread, add thin red onion slices, and use sourdough bread for an extra kick of heat and tanginess.
  • Smoked Salmon Cucumber Stack: Layer thin smoked salmon between cucumber slices and herbed cream cheese, garnish with fresh dill and capers for an elegant seafood-inspired appetizer.

Why Cucumber Sandwiches Still Reign

  • Craft Delicate Bites: These cucumber sandwiches transform simple ingredients into elegant, bite-sized treats perfect for afternoon tea or sophisticated gatherings.
  • Embrace Fresh Flavors: The herbed cream cheese spread bursts with zesty dill and chives, complementing the crisp, refreshing cucumber slices for a vibrant taste experience.
  • Master Quick Preparation: This no-cook recipe comes together in under 30 minutes, making it an effortless option for last-minute entertaining or a speedy lunch with minimal kitchen skills required.
  • Create Impressive Presentation: Neatly quartered sandwiches showcase a professional touch, turning ordinary ingredients into Instagram-worthy finger food that looks as delightful as it tastes.
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Classic Cucumber Sandwiches Recipe

Classic Cucumber Sandwiches Recipe


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4.7 from 35 reviews

  • Total Time: 30 minutes
  • Yield: 16 1x

Description

Delicate cucumber sandwiches whisper British elegance with their crisp, refreshing charm. Slender white bread layered with creamy spread and cucumber slices promises a delightful afternoon tea experience you’ll savor with refined pleasure.


Ingredients

Scale

Main Ingredients:

  • 16 slices high-quality soft white sandwich bread (about 1 loaf), crusts removed
  • 1 English cucumber

Dairy and Spread Ingredients:

  • 8 ounces (226 grams) cream cheese, softened
  • ¼ cup (60 milliliters) mayonnaise

Seasoning and Herb Ingredients:

  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh chives
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • Cracked black pepper, to taste

Instructions

  1. Delicately remove cucumber skin in alternating stripes, then slice into gossamer-thin 1/8-inch (0.3 centimeters) rounds using a mandolin or precision knife.
  2. Arrange cucumber slices on absorbent paper towels, generously dust with coarse salt, and allow 15-30 minutes for moisture extraction.
  3. Gently blot cucumber slices with fresh paper towels to remove excess moisture and salt.
  4. In a medium mixing bowl, whip softened cream cheese, mayonnaise, fresh dill, chopped chives, freshly squeezed lemon juice, garlic powder, and salt using a handheld electric mixer until smooth and well-integrated.
  5. Generously spread the herbed cream cheese mixture onto one side of each bread slice, ensuring complete coverage.
  6. Artfully arrange cucumber slices across half of the prepared bread slices, creating an elegant layer.
  7. Sprinkle freshly cracked black pepper over the cucumber layers to enhance flavor complexity.
  8. Crown the sandwiches by placing remaining bread slices cream cheese-side down, creating eight complete sandwiches.
  9. With a sharp chef’s knife, precisely slice each sandwich into four equal triangular segments, cutting cleanly through all layers.
  10. Plate the 32 delicate tea sandwiches immediately and serve at room temperature for optimal taste and texture.

Notes

  • Cucumber Prep Matters: Salting and draining cucumber slices prevents soggy sandwiches, ensuring a crisp and refreshing texture.
  • Spread Consistency is Key: Whip cream cheese mixture until smooth and creamy for the perfect spreadable consistency that enhances overall sandwich flavor.
  • Thin Slicing Technique: Using a mandolin or sharp knife creates uniform, delicate cucumber slices that layer beautifully without bulkiness.
  • Quick Cutting Hack: Quartering sandwiches creates elegant tea-sized bites perfect for elegant gatherings or casual afternoon snacks.
  • Serving Tip: Enjoy immediately after preparation to maintain bread’s softness and preserve the fresh, vibrant flavors of herbs and cucumber.
  • Make-Ahead Option: Prepare spread and cucumber slices in advance, assembling sandwiches just before serving to maintain optimal texture and taste.
  • Prep Time: 30 minutes
  • Category: Lunch, Snacks, Appetizer
  • Method: Blending
  • Cuisine: British

Nutrition

  • Serving Size: 16
  • Calories: 141 kcal
  • Sugar: 1 g
  • Sodium: 214 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 26 mg
Lucas Bennett

Lucas Bennett

Founder & Recipe Creator

Expertise

Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement

Education

Fox Valley Technical College, Appleton, Wisconsin

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Practical culinary training, fundamental cooking techniques, meal planning, and using fresh, local ingredients.

Lake Superior College, Duluth, Minnesota

  • Program: Certificate in Sustainable Food Systems
  • Focus: Cooking methods that promote sustainability, farm-to-table practices, and eco-friendly meal creation.

Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.

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