Buttery Puff Pastry Cinnamon Sugar Swirls Recipe You’ll Want Daily

Cinnamon sugar puff pastry swirls represent a delightful fusion of flaky, buttery layers and sweet, warm spices that dance across your palate.

Crisp, golden-edged pastry emerges from the oven with an irresistible aroma that fills every corner of the kitchen.

Delicate spirals promise a moment of pure indulgence, revamping ordinary ingredients into an extraordinary treat.

Light and elegant, these swirls capture the essence of comfort baking with minimal effort and maximum flavor.

Buttery pastry provides the perfect canvas for a generous sprinkle of cinnamon and sugar, creating a harmonious blend of textures and tastes.

Each bite delivers a satisfying crunch that gives way to a soft, melt-in-your-mouth center.

Simple yet sophisticated, these swirls elevate any gathering or quiet afternoon snack moment.

Roll Up Puff Pastry Swirls

Step 1: Warm Up the Kitchen

Crank your oven to a toasty 375°F (190°C). Grab a muffin tin and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Smooth Out the Pastry

Gently unfold your thawed puff pastry sheets onto a lightly floured countertop. Use a rolling pin to smooth out any creases, creating an even surface that’ll bake perfectly.

Step 3: Create Flavor Magic

• Granulated sugar
• Ground cinnamon

Step 4: Roll and Slice with Precision

Transform your pastry into a delightful log by carefully rolling it from one end to the other. With a sharp knife, slice each log into 4-6 pieces, depending on your mood and hunger level.

Step 5: Bake to Golden Perfection

Nestle the pastry swirls spiral-side up in your prepared muffin tin. Slide the tin into the preheated oven and bake for 20-25 minutes until they turn a gorgeous golden brown and puff up beautifully.

Step 6: Finish with a Sweet Flourish

Let the swirls rest in the tin for a few minutes to cool slightly. Before serving, dust them with a snowfall of powdered sugar for an extra touch of delightful sweetness.

Pro Tip: These swirls are best enjoyed warm, with a cup of coffee or tea for the ultimate indulgence!

Puff Pastry Tips and Tricks

• Butter Brilliance: Use room temperature butter for smoother, more even spreading across the puff pastry surface.
• Rolling Technique: Roll the pastry log tightly and evenly to ensure consistent swirl shapes and uniform baking.
• Cinnamon Distribution: Mix cinnamon and sugar beforehand to guarantee a more balanced and thorough flavor coverage.
• Muffin Tin Magic: Grease the tin generously to prevent sticking and ensure easy removal of delicate pastry swirls.
• Golden Brown Perfection: Watch closely during the last 5 minutes of baking to achieve a beautiful golden color without burning the edges.

Store Puff Pastry Swirls the Right Way

• Refrigerate cooled pastry swirls in an airtight container for up to 3 days. Keep them separated by parchment paper to prevent sticking. Reheat gently in a preheated 325°F oven for 5-7 minutes to restore their crispy texture. Microwaving is not recommended as it can make the pastry soggy and lose its delightful crunch. For best results, enjoy these swirls freshly baked on the day they are made.

Puff Pastry Swirl Pairings

• Pair with Creamy Companions: Serve these cinnamon sugar puff pastry swirls alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance their warm, sweet flavor profile.
• Coffee Café Combo: Enjoy these pastry swirls with a rich espresso or cappuccino, where the robust coffee will beautifully complement the delicate, sugary layers of the pastry.
• Tea Time Twist: Match these swirls with a smooth chai latte or a classic Earl Grey tea, creating a delightful balance between the spicy cinnamon notes and the delicate tea undertones.
• Breakfast Bliss Pairing: Elevate your morning routine by serving these swirls with a freshly squeezed orange juice or a light Greek yogurt, adding a refreshing contrast to the sweet pastry.

Puff Pastry Swirl Twists to Try

• Savory Herb Swirls: Replace sugar with grated Parmesan cheese and add dried herbs like thyme, rosemary, and oregano for a delicious savory version.
• Chocolate Hazelnut Spiral: Swap cinnamon sugar with chocolate-hazelnut spread and sprinkle chopped hazelnuts before rolling for a decadent treat.
• Apple Cinnamon Puffs: Mix finely diced fresh apples with cinnamon sugar before spreading on the pastry, creating a fruity breakfast-style pastry.
• Almond Cream Cheese Swirls: Blend cream cheese with almond extract and sliced almonds, spreading this mixture instead of traditional cinnamon sugar for a rich, nutty alternative.

Puff Pastry Swirls Quick View

• Effortless Elegant Treat: These cinnamon sugar puff pastry swirls transform simple ingredients into a stunning dessert that looks professionally made with minimal cooking skills required.
• Texture Paradise: Crispy, flaky layers combined with soft, moist interior create a delightful contrast that melts in your mouth, delivering a perfect bite every single time.
• Quick Crowd-Pleaser: Ready in under 30 minutes, these swirls are ideal for impromptu gatherings, breakfast brunches, or unexpected sweet cravings without complicated preparation steps.

Puff Pastry Swirls Ingredient List

• Puff Pastry: Delicate, flaky foundation for creating elegant swirls with a light and airy texture. Pre-thawed sheets ensure smooth preparation.
• All-Purpose Flour: Light dusting prevents pastry from sticking during rolling and helps create clean cuts.

• Granulated Sugar, Cinnamon: Classic sweet-spicy combination that caramelizes beautifully and creates a warm, aromatic filling. Fresh, high-quality ground cinnamon provides the best flavor.
• Unsalted Butter: Melted butter helps ingredients adhere and creates a rich, golden surface for the pastry swirls.

• Powdered Sugar: Delicate, soft sugar for a beautiful final dusting that adds extra sweetness and elegant presentation. Fresh and finely ground variety recommended.

Cinnamon Sugar Puff Pastry Swirls Recipe

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4.8 from 30 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Cinnamon Sugar Puff Pastry Swirls bring European bakery charm to home kitchens with minimal effort. Delicate spirals of buttery pastry dance with sweet cinnamon, promising a delightful treat that melts in your mouth and fills the kitchen with irresistible warmth.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 sheets puff pastry, thawed
• 1 cup (226 grams) unsalted butter, melted

Sweeteners and Spices:

• 1 cup (200 grams) granulated sugar
• 1 teaspoon cinnamon

Finishing Ingredient:

• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a standard 12-cup muffin tin by thoroughly coating each cavity with cooking spray or butter to prevent sticking.
2. Retrieve the puff pastry sheets from the refrigerator and allow them to rest at room temperature for 5-10 minutes to ensure easy manipulation without cracking.
3. Lightly dust a clean work surface with all-purpose flour, then gently unfold each pastry sheet, using a rolling pin to smooth out any creases and create an even rectangular shape approximately 1/8 inch thick.
4. Melt unsalted butter and using a pastry brush, apply a generous and uniform layer across the entire surface of each pastry sheet, ensuring complete coverage.
5. Combine granulated sugar and ground cinnamon in a small bowl, then evenly sprinkle the mixture over the buttered pastry, leaving a small border around the edges to prevent spillage during rolling.
6. Starting from the long side, tightly roll each pastry sheet into a compact log, using gentle pressure to create a consistent spiral.
7. With a sharp serrated knife, slice each log into 4-5 equal pieces, wiping the blade clean between cuts to maintain precision.
8. Carefully transfer the pastry spirals into the prepared muffin tin, positioning them cut-side up and ensuring they are centered in each cavity.
9. Bake in the preheated oven for 22-27 minutes, rotating the tin halfway through to ensure even browning, until the swirls are golden brown and have puffed significantly.
10. Remove the muffin tin from the oven and let the pastry swirls cool in the tin for 5-7 minutes to set their structure.
11. Gently remove the swirls from the tin using a small offset spatula or butter knife, and transfer to a wire cooling rack.
12. Just before serving, dust the warm swirls with powdered sugar using a fine-mesh sieve for an elegant and sweet finishing touch.

Notes

• Thaw puff pastry completely before rolling to ensure smooth, even layers that bake perfectly.
• Use room temperature butter for easier spreading and more even coating across the pastry surface.
• Slice the pastry logs carefully with a sharp knife to maintain clean, uniform swirl shapes.
• Check pastries at 18 minutes to prevent over-browning, as ovens can vary in temperature and performance.
• Serve warm for maximum flakiness and that irresistible fresh-from-the-oven texture and aroma.
• Store leftover swirls in an airtight container at room temperature for up to 2 days to maintain their delicate crispness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 458 kcal
• Sugar: 29 g
• Sodium: 180 mg
• Fat: 32 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 85 mg