Irresistible Cinnamon Roll Honeybun Delight Cheesecake Recipe

Cinnamon roll honeybun delight cheesecake represents the ultimate fusion of two beloved dessert classics, revolutionizeing ordinary ingredients into an extraordinary culinary experience.

Sweet dreams of bakery-style indulgence come alive with this decadent creation that marries rich, creamy textures with warm, comforting spices.

Layers of buttery pastry intertwine with smooth cream cheese, creating a symphony of flavors that dance across your palate.

Each carefully crafted bite promises a luxurious journey through soft, billowy cake and swirls of cinnamon-infused goodness.

Unexpected combinations elevate this dessert from simple treat to a show-stopping centerpiece that will leave guests speechless.

Subtle nuances of sweetness and spice complement the velvety base, making every forkful a delightful surprise.

Making Cinnamon Roll Honeybun Cheesecake

Step 1: Create the Cinnamon Roll Crust

Grease the springform pan thoroughly.

• Melted butter
• Brown sugar
• Ground cinnamon

Roll out cinnamon roll dough and flatten.

Drizzle mixed topping over dough.

Bake crust for 15-20 minutes until golden.

Step 2: Whip Up Creamy Cheesecake Filling

• Cream cheese
• Sugar
• Vanilla extract

Beat until smooth and creamy.

Add eggs one at a time, mixing gently.

Fold in sour cream until well combined.

Step 3: Bake the Cheesecake

Pour filling over prepared crust.

Bake at 325°F for 50-60 minutes.

Turn off oven, leave cheesecake inside for 1 hour.

Step 4: Craft the Honeybun Drizzle

• Honey
• Melted butter
• Milk
• Ground cinnamon

Drizzle over completely cooled cheesecake.

Refrigerate before serving.

Top Tips for Cinnamon Roll Honeybun Cheesecake

• Crush Crust Carefully: Gently press the cinnamon roll dough into the pan to create a uniform base without compressing it too tightly, ensuring a tender and flaky crust.
• Room Temperature Magic: Let cream cheese and eggs sit at room temperature for 30-60 minutes before mixing to achieve a smoother, lump-free cheesecake filling.
• Prevent Cracking Secrets: Create a water bath by placing the springform pan in a larger baking dish filled with hot water to maintain even baking and prevent surface cracks.
• Cooling Technique: Allow the cheesecake to cool slowly in the oven with the door slightly open to minimize sudden temperature changes that can cause splitting.
• Drizzle with Precision: Warm the honeybun topping slightly before drizzling to help it spread evenly and create a glossy, appetizing finish across the cheesecake surface.

Storing and Reheating Cinnamon Roll Honeybun Cheesecake

• Refrigeration: Store your leftover cheesecake in an airtight container or tightly wrapped with plastic wrap. Carefully place in the refrigerator, where it will stay fresh for 3-4 days. Keep the cheesecake away from strong-smelling foods to preserve its delicate flavor.
• Freezing: Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen cheesecake can last up to 2 months when properly sealed.
• Reheating: Thaw frozen cheesecake overnight in the refrigerator. For the best texture, enjoy cold or at room temperature. If you prefer a slightly warm slice, let it sit at room temperature for 15-20 minutes before serving to enhance its creamy, rich flavors.

Pairing Cinnamon Roll Honeybun Cheesecake

• Brew Creamy Coffee Companion: Pair this decadent cheesecake with a smooth, medium-roast coffee that complements the cinnamon and honey notes. The rich, warm flavors will dance perfectly with each sweet bite.
• Sip Spiced Chai Delight: A fragrant chai tea with its warm spices will harmonize beautifully with the cinnamon roll cheesecake. The subtle cardamom and ginger undertones will enhance the dessert's sweet complexity.
• Serve Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, silky contrast to the warm, gooey cheesecake. The classic flavor will cut through the richness and add a refreshing touch.
• Pour Caramel Drizzle Drink: A homemade caramel latte or hot caramel apple cider will elevate the dessert's sweet profile. The caramel's deep, buttery notes will intertwine perfectly with the honeybun topping.

Creative Twists on Cinnamon Roll Honeybun Cheesecake

• Caramel Cinnamon Swirl: Replace honeybun topping with rich caramel sauce and sprinkle extra cinnamon for deeper, more intense flavor profile.
• Nutty Crunch Sensation: Add chopped pecans or walnuts into crust mixture and sprinkle crushed nuts on top of cheesecake for extra texture and warmth.
• Cream Cheese Glaze Edition: Create smooth cream cheese glaze using powdered sugar, vanilla extract, and milk to drizzle over cooled cheesecake, enhancing creamy elements of dessert.
• Chocolate Drizzle Remix: Incorporate melted dark chocolate swirls on top of cheesecake and mix cocoa powder into crust for chocolate lovers seeking decadent enhancement.

Why Cinnamon Roll Honeybun Cheesecake is a Dream

• Swirl with Sweet Indulgence: This recipe combines the classic comfort of cinnamon rolls with the creamy richness of cheesecake, creating a decadent dessert that transforms ordinary baking into an extraordinary culinary experience.
• Effortless Layered Luxury: The method is surprisingly simple, allowing home bakers to craft a stunning dessert without complicated techniques, making it perfect for both novice and experienced cooks looking to impress.
• Textural Taste Adventure: Each bite delivers a harmonious blend of creamy cheesecake, gooey cinnamon roll crust, and silky honey drizzle, providing a multi-dimensional sensory delight that tantalizes taste buds with contrasting textures and flavors.
• Crowd-Pleasing Celebration Dessert: Ideal for special occasions like birthdays, holidays, or potlucks, this dessert guarantees wide-eyed smiles and requests for seconds, making it a showstopping centerpiece that elevates any gathering.

Ingredients for Cinnamon Roll Honeybun Cheesecake

Crust Ingredients:

Cinnamon Roll Dough: A soft, sweet base that provides the foundation for the cheesecake crust with a delightful cinnamon swirl.

Butter: Adds richness and helps create a golden, crispy crust texture.

Brown Sugar: Brings deep caramel sweetness and helps bind the crust ingredients.

Ground Cinnamon: Enhances the warm, aromatic flavor of the crust.

Cheesecake Filling Ingredients:

Cream Cheese: Smooth, rich base that creates the creamy texture of the cheesecake.

Granulated Sugar: Sweetens and helps create a smooth, consistent filling.

Vanilla Extract: Adds depth and classic flavor to the cheesecake.

Large Eggs: Provide structure and help bind the cheesecake filling.

Sour Cream: Adds tangy flavor and extra creaminess to the filling.

Honeybun Topping Ingredients:

Honey: Provides natural sweetness and a glossy finish to the topping.

Butter: Adds richness and helps create a smooth, spreadable topping.

Milk: Helps thin the topping and create a pourable consistency.

Ground Cinnamon: Adds warm, spicy flavor to complement the honeybun theme.

Cinnamon Roll Honeybun Delight Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 2 hours
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cinnamon Roll Honeybun Delight Cheesecake combines classic bakery favorites in one irresistible dessert. Swirls of cinnamon, creamy cheesecake, and sweet honeybun glaze create a dessert so delicious you cannot resist taking another heavenly bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8-count) cinnamon roll dough
• 16 ounces (453 grams) cream cheese, softened
• 2 large eggs
• ½ cup sour cream

Sugar and Sweeteners:

• ½ cup sugar
• ¼ cup brown sugar
• ¼ cup honey

Flavor Enhancers and Additional Ingredients:

• 4 tablespoons butter, melted
• 1 tablespoon milk
• 1 ¼ teaspoons cinnamon
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325°F (163°C) and meticulously grease a 9-inch (23-centimeter) springform pan with butter or non-stick cooking spray.
2. Carefully unroll the pre-made cinnamon roll dough and gently flatten each individual roll to create an even base layer.
3. In a small mixing bowl, combine melted unsalted butter, brown sugar, and ground cinnamon until thoroughly blended.
4. Drizzle the butter-sugar mixture evenly across the flattened cinnamon roll dough, ensuring complete coverage.
5. Transfer the prepared dough to the preheated oven and bake for 15-20 minutes until the edges turn golden brown and slightly crisp.
6. Remove the crust from the oven and allow it to cool completely while preparing the cheesecake filling.
7. Using an electric mixer, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
8. Incorporate eggs one at a time, mixing thoroughly after each addition to prevent lumps.
9. Gently fold in sour cream until the mixture is uniform and silky.
10. Pour the cheesecake filling over the prepared cinnamon roll crust, smoothing the top with a spatula.
11. Bake the cheesecake at 325°F (163°C) for 50-60 minutes, or until the center is slightly jiggly but set.
12. Turn off the oven and allow the cheesecake to cool inside for 1 hour, preventing potential cracking.
13. For the honeybun topping, whisk together honey, melted butter, milk, and ground cinnamon.
14. Once the cheesecake has completely cooled, drizzle the honeybun topping evenly across the surface.
15. Refrigerate for at least 4 hours or overnight before serving to allow the flavors to meld and the cheesecake to set properly.

Notes

• Prep Like a Pro: Chill cream cheese to room temperature for smooth, lump-free mixing that guarantees a silky cheesecake texture.
• Crust Perfection: Press cinnamon roll dough evenly into the pan to create a consistent, delectable base that won’t crumble when slicing.
• Baking Wisdom: Use a water bath or place a pan of water on the lower oven rack to prevent cracking and ensure even, gentle baking.
• Cooling Technique: Let the cheesecake cool slowly in the oven to prevent sudden temperature changes that can cause surface cracks.
• Sweet Finish: Drizzle honeybun topping just before serving to maintain its glossy, appetizing appearance and prevent soaking into the cheesecake.
• Storage Secret: Refrigerate covered for up to 5 days, allowing flavors to meld and develop a more intense, decadent taste.

• Prep Time: 40 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380 kcal
• Sugar: 28 g
• Sodium: 320 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 110 mg