The Best Cinnamon Roll French Toast Roll-Ups Recipe Ever Made

Cinnamon roll French toast roll-ups upgrade ordinary breakfast ingredients into a mouthwatering morning delight that sparks immediate excitement.

Soft, pillowy bread becomes a canvas for sweet, spiraled magic when rolled and dipped in rich custard.

Each bite promises a delectable fusion of classic breakfast favorites, blending nostalgic comfort with playful culinary creativity.

The delicate balance of warm spices and creamy texture elevates this dish beyond traditional morning fare.

Crisp edges give way to a tender, luxurious interior that melts effortlessly on your tongue.

Forget bland breakfast routines and embrace a whimsical morning treat that combines familiar flavors in an unexpected, irresistible format.

Prepare to wow everyone at the breakfast table with this ingenious twist on two beloved classics.

Toppings and Dips for French Toast Bites

• Complement with Coffee Companions: Rich, medium-roasted Colombian coffee perfectly balances the sweet, buttery cinnamon roll French toast roll-ups. The coffee's robust flavor cuts through the sweetness while enhancing the warm cinnamon notes.
• Pair with Fruity Sidekick: Fresh mixed berry compote or strawberry sauce adds a tangy contrast to the rich, creamy roll-ups. The bright, acidic fruit helps cleanse the palate between decadent bites.
• Match with Breakfast Beverage Bliss: Chilled vanilla almond milk provides a smooth, cool counterpoint to the warm, crispy roll-ups. Its subtle nutty undertones complement the cinnamon and buttery layers perfectly.
• Elevate with Whipped Cream Dream: Top the roll-ups with a light, airy whipped cream infused with a hint of vanilla. This delicate topping adds an extra layer of creamy indulgence to the breakfast treat.

Ways to Remix This Breakfast Treat

• Nutty Crunch Edition: Add chopped pecans or almonds to the cinnamon butter for extra texture and rich, toasted flavor. Sprinkle crushed nuts on top before serving for a delightful crunch.
• Berry Burst Remix: Spread a thin layer of raspberry or strawberry jam alongside the cinnamon butter before rolling. The fruity addition creates a sweet-tangy contrast with the warm cinnamon notes.
• Chocolate Lovers' Transformation: Incorporate melted chocolate chips into the cinnamon butter or drizzle dark chocolate over the finished roll-ups. Serve with a chocolate-infused cream cheese icing for intense chocolate enthusiasts.
• Tropical Sunrise Version: Mix shredded coconut into the cinnamon butter and add a hint of orange zest. Top with a tropical-inspired glaze made from pineapple juice and powdered sugar for a sunny breakfast experience.

Why These Roll-Ups Are a Sweet Surprise

• Twist Classic Breakfast: Transform ordinary bread into a delightful fusion of cinnamon rolls and French toast, creating a unique morning treat that surprises taste buds.
• Speedy Gourmet Magic: Whip up an impressive breakfast in just minutes with simple ingredients and easy steps, perfect for busy mornings or weekend brunches.
• Playful Texture Delight: Experience a crispy exterior giving way to a soft, creamy interior, with the crunch of cinnamon-sugar coating adding an irresistible textural contrast.
• Customizable Comfort: Easily adapt the recipe by changing fillings, adjusting sweetness, or experimenting with different bread types to match personal preferences.

Ingredients for Cinnamon French Toast Fun

Main Ingredients:

• White Sandwich Bread: Soft, thin bread perfect for rolling without breaking, preferably day-old bread for better structure.

• Butter, Light Brown Sugar, Cinnamon: Rich and warm mixture creating a classic cinnamon roll flavor profile with deep caramel notes.
• Granulated Sugar, Ground Cinnamon: Sweet and spicy coating that adds crunch and extra cinnamon warmth to the roll-ups.

• Eggs: Binding agent that helps create a golden, crispy exterior when frying the roll-ups.
• Milk: Adds moisture and helps thin the egg mixture for even coating.
• Vanilla Extract: Provides subtle depth and aromatic sweetness to the French toast batter.

• Cream Cheese: Adds creamy tang and smooth texture to the icing.
• Confectioners' Sugar: Creates a silky, sweet icing that complements the cinnamon roll flavor.
• Butter: Provides richness and helps create a smooth, spreadable icing consistency.

How to Roll, Dip, and Toast Like a Pro

Step 1: Prepare Cinnamon Butter Base

In a mixing bowl, combine softened butter, light brown sugar, and ground cinnamon until smooth and well blended.

Step 2: Prep Bread Slices

• Remove crusts from bread slices
• Use a rolling pin to flatten each slice
• Spread prepared cinnamon butter evenly across each flattened slice
• Roll each slice tightly into a compact cylinder

Step 3: Create French Toast Batter

• Eggs
• Milk
• Vanilla extract

Step 4: Dunk and Coat Rolls

Quickly dip each rolled bread slice into the egg mixture, ensuring complete coverage.

Step 5: Golden Frying

Heat butter in a skillet over medium heat. Fry rolls until golden brown on all sides, rotating carefully to ensure even cooking.

Step 6: Roll Coating

Mix granulated sugar and ground cinnamon in a shallow dish. Roll warm fried rolls in the cinnamon-sugar mixture to create a sweet outer layer.

Step 7: Prepare Cream Cheese Drizzle

• Softened butter
• Cream cheese
• Confectioners' sugar

Drizzle or serve as a dipping sauce alongside the rolls.

Tips for Crispy Outside and Gooey Inside

• Flatten Bread Perfectly: Use a rolling pin to create an even, thin slice that rolls smoothly without cracking.
• Seal Rolls Securely: Press edges gently when rolling to prevent butter from leaking during frying.
• Control Oil Temperature: Maintain medium heat to achieve golden-brown exterior without burning the delicate rolls.
• Quick Dipping Technique: Briefly coat rolls in egg mixture to prevent soggy texture and ensure crisp edges.
• Serve Immediately: Enjoy roll-ups warm for maximum crispiness and most decadent flavor profile.

Save and Reheat These Roll-Ups with Care

• Store Leftovers: Refrigerate roll-ups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Reheat Carefully: Warm in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwave reheating, which can make the rolls soggy and ruin their delicate texture.
• Freezing Option: Wrap individual roll-ups in plastic wrap, then store in a freezer bag for up to one month. Thaw overnight in the refrigerator before gently reheating in the oven.

Cinnamon Roll French Toast Roll-Ups Recipe

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4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Cinnamon Roll French Toast Roll-Ups blend classic breakfast magic with playful pastry twists. Delicate bread wraps around sweet cream cheese filling, promising a delightful morning experience you’ll savor with pure breakfast joy.

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Ingredients

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Main Ingredients:

• 8 slices thick, soft bread
• 2 eggs
• ¼ cup milk
• 1 tablespoon cinnamon

Sweeteners and Sugars:

• ¼ cup light brown sugar
• ¼ cup granulated sugar
• ¼ cup confectioners’ sugar
• 1 teaspoon cinnamon

Fats and Dairy:

• ½ cup + 2 tablespoons (170 grams) unsalted butter, softened
• 1–½ tablespoons (21 grams) unsalted butter, softened
• ½ cup (113 grams) cream cheese, room temperature
• 1 teaspoon vanilla extract

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Instructions

1. Craft a luscious cinnamon-infused butter by thoroughly blending softened unsalted butter (113 grams or ), light brown sugar, and ground cinnamon in a mixing vessel until smooth and homogeneous.
2. Trim the rigid crusts from white sandwich bread slices, then meticulously flatten each piece using a rolling pin to create thin, uniform rectangles.
3. Generously spread the prepared cinnamon butter across the entire surface of each flattened bread slice, ensuring complete and even coverage.
4. Carefully roll each buttered bread slice into tight, compact cylinders, pressing gently to seal the edges and maintain structural integrity.
5. Prepare the french toast batter by whisking fresh eggs, whole milk (240 milliliters or ), and pure vanilla extract in a wide, shallow container until perfectly combined.
6. Submerge each bread roll into the egg mixture, rotating quickly to coat all surfaces without oversaturating the delicate rolls.
7. Melt unsalted butter (28 grams or ) in a large skillet over medium heat, then carefully place the coated rolls into the hot pan.
8. Rotate the rolls continuously, cooking until each side achieves a golden-brown, crispy exterior, approximately 2-3 minutes per side.
9. Create a cinnamon-sugar coating by mixing granulated sugar and ground cinnamon in a separate shallow dish.
10. Immediately roll the freshly fried rolls in the cinnamon-sugar mixture, ensuring complete and even coverage.
11. Prepare the cream cheese icing by whisking together softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth and creamy.
12. Drizzle or serve the icing alongside the cinnamon roll french toast roll-ups for dipping or garnishing.

Notes

• Prep bread carefully by removing crusts and rolling slices thin for the perfect texture and easy rolling.
• Cinnamon butter adds rich, sweet flavor and helps create a deliciously aromatic base for the roll-ups.
• Quick dipping in egg mixture is crucial to prevent soggy bread and ensure a crispy, golden exterior.
• Fry rolls in butter at medium heat to achieve an even, beautiful golden-brown color without burning.
• Coating with cinnamon-sugar mixture creates a delightful crispy, sweet outer layer that enhances the overall taste.
• Cream cheese icing provides a luxurious, tangy finish that balances the sweetness of the roll-ups.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 542 cal
• Sugar: 28 g
• Sodium: 342 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 156 mg