Description
Cinnamon Roll Delight tantalizes taste buds with its swirling layers of sweet spice and rich cream cheese glaze. Homemade comfort brings warmth to classic bakery magic, promising pure indulgence in each delectable bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cans Pillsbury Grands Cinnamon Rolls (5 count)
- 1 cup heavy whipping cream
- 1 cup light brown sugar
- ½ cup butter
Sauce and Flavoring Ingredients:
- 3 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven environment by heating to 350 degrees Fahrenheit (175 degrees Celsius), ensuring an optimal baking temperature for the delicate pastries.
- Generously coat a 9×13-inch (23×33 centimeters) baking dish with butter or non-stick cooking spray to prevent sticking and facilitate easy serving.
- Carefully unroll the Pillsbury Grands Cinnamon Rolls from their packaging, positioning them evenly within the prepared baking dish to ensure uniform cooking.
- Create a luxurious cream bath by gently pouring of heavy whipping cream around the arranged cinnamon rolls, allowing the liquid to pool between and underneath the pastries.
- Craft a decadent brown sugar sauce by melting butter in a medium saucepan over medium heat, creating a smooth base for the rich coating.
- Incorporate brown sugar into the melted butter, stirring continuously until the mixture transforms into a silky, well-integrated liquid.
- Enhance the sauce by blending in of heavy whipping cream and pure vanilla extract, maintaining a consistent stirring motion to prevent burning.
- Once the sauce reaches a harmonious consistency, delicately drizzle it over the cinnamon rolls, ensuring an even distribution throughout the baking dish.
- Transfer the prepared dish to the preheated oven, allowing the cinnamon rolls to bake for 25-30 minutes until they develop a golden-brown exterior and absorb most of the surrounding liquid.
- After removing the dish from the oven, permit the cinnamon rolls to rest and cool for approximately 5 minutes, which helps them set and absorb remaining moisture.
- Apply the included frosting generously across the slightly cooled cinnamon rolls, creating an additional layer of sweetness and visual appeal.
- For an indulgent finishing touch, optionally drizzle the remaining sweetened cream from the baking pan over the frosted rolls, elevating the dessert’s decadence.
Notes
- Effortless Shortcut Treat: Transform store-bought cinnamon rolls into a decadent dessert with minimal preparation and maximum flavor impact.
- Cream Magic Technique: Pouring heavy cream around rolls creates an incredibly moist, rich texture that elevates the classic cinnamon roll experience.
- Brown Sugar Sauce Hack: Homemade caramel-like sauce adds depth and luxurious sweetness, making this dish feel like a gourmet bakery creation.
- Quick Baking Tip: Watch rolls carefully during the last 5 minutes to prevent over-browning and ensure a perfectly golden, tender result.
- Serving Suggestion: Let rolls cool slightly before frosting to prevent melting and achieve a beautiful, professional-looking finish.
- Make-Ahead Friendly: Prepare the dish in advance and reheat gently to maintain the rolls’ soft, pillowy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg