Quick & Cozy Cinnamon Roll Apple Delight Recipe

Cinnamon roll apple delight elevates ordinary ingredients into an extraordinary culinary experience that tantalizes taste buds and warms the heart.

Sweet aromas will drift through your kitchen, promising comfort and nostalgia with every bite.

Soft, pillowy pastry intertwines with tender fruit, creating a harmonious blend of textures that dance across your palate.

Warm spices mingle delicately, offering a rich sensory journey that connects generations of home cooks and baking enthusiasts.

Each carefully crafted layer tells a story of tradition and innovation, blending classic techniques with modern twists.

Unexpected flavor combinations elevate this dessert from simple treat to memorable masterpiece.

Passionate bakers understand that true magic happens when love and creativity merge in the kitchen.

Pro Tips for Cinnamon Roll Apple Bake

• Slice Strategically: Cut cinnamon rolls into uniform, small pieces to ensure even cooking and consistent texture throughout the dessert.
• Mix Gently: Fold apple pie filling and cinnamon roll pieces carefully to prevent breaking the roll pieces and maintain their shape.
• Check Doneness Wisely: Watch for golden-brown edges and a bubbly filling to know when the dessert is perfectly baked, avoiding over or undercooking.
• Frost Immediately: Drizzle the included frosting while the dessert is still warm, allowing it to melt slightly and create a deliciously creamy topping.
• Enhance Serving: Add a scoop of vanilla ice cream to complement the warm, gooey dessert and create a delightful temperature contrast.

Storing and Reheating Cinnamon Roll Apple Bake

• Refrigeration: Store leftover Cinnamon Roll Apple Delight in an airtight container. Carefully place the dessert in the refrigerator, where it will stay fresh for up to 3 days. Keep the container sealed to prevent moisture loss and maintain its delicious flavor.
• Reheating: Warm individual servings in the microwave for 30-45 seconds until heated through. For a crispier texture, reheat in a preheated oven at 350°F for 5-7 minutes. Drizzle fresh frosting on top after reheating to revive the dessert's original gooey goodness.
• Freezing Option: Wrap the dessert tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.

Pairing Cinnamon Roll Apple Bake with Coffee

• Pair with Warm Spiced Chai: A creamy, spiced chai tea complements the cinnamon notes perfectly, enhancing the dessert's warm, comforting flavors.
• Serve with Vanilla Bean Ice Cream: The cold, smooth vanilla ice cream provides a delightful contrast to the warm, gooey cinnamon roll apple mixture, creating a heavenly texture combination.
• Match with Caramel Macchiato: The rich, sweet caramel and espresso undertones of a macchiato beautifully highlight the dessert's apple and cinnamon profile, offering a luxurious taste experience.
• Complement with Whipped Cream Topping: A dollop of fresh whipped cream adds an extra layer of indulgence, bringing lightness and creaminess to the warm, decadent dessert.

Cinnamon Roll Apple Bake Variations You’ll Enjoy

• Fruity Fusion: Swap apple pie filling with mixed berries or peaches for a vibrant seasonal twist. Adjust baking time slightly to ensure fruit is perfectly tender.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the mixture before baking for added texture and rich, earthy flavor. The nuts will create a delightful crispy layer on top.
• Caramel Indulgence: Drizzle salted caramel sauce over the warm dessert instead of standard frosting. This creates a decadent, gooey finish that elevates the entire dish.
• Spiced Sensation: Add warm spices like nutmeg or cardamom to the apple filling for a more complex flavor profile. Experiment with different spice combinations to suit your taste preferences.

Cinnamon Roll Apple Bake: A Warm and Sweet Breakfast

• Blast of Effortless Flavor: This recipe combines store-bought cinnamon rolls and apple pie filling, creating a deliciously simple dessert that requires minimal preparation and delivers maximum taste.
• Quick Comfort Baking: With just 20-25 minutes of baking time, you can transform basic ingredients into a warm, gooey dessert perfect for satisfying sudden sweet cravings or unexpected guests.
• Versatile Sweet Indulgence: The dessert works beautifully as a casual family treat, weekend breakfast surprise, or last-minute potluck contribution, offering flexibility and crowd-pleasing potential with its classic cinnamon-apple flavor combination.
• Customizable Crowd-Pleaser: Easily elevate the dessert by adding a scoop of vanilla ice cream or experimenting with different toppings, making it an adaptable recipe that can suit various preferences and occasions.

Ingredients for Cinnamon Roll Apple Bake

Main Ingredients:

Cinnamon Rolls: – Cinnamon Rolls: Soft, pre-made pastry that creates the base of the dessert, providing a sweet and spicy flavor profile.

Apple Pie Filling: – Apple Pie Filling: Canned or prepared mixture of sweet and soft apples, adding fruity richness to the dessert.

Baking and Coating Ingredients:

Frosting: – Frosting: Included with cinnamon rolls, adds a sweet glaze and creamy finish to the dessert.

Optional Serving Ingredient:

Vanilla Ice Cream: – Vanilla Ice Cream: Creamy, cold topping that complements the warm dessert with a rich and smooth contrast.

How to Make Cinnamon Roll Apple Bake

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 375°F. Grab a 2-quart baking dish and coat the inside with a light layer of cooking spray or butter to prevent sticking.

Step 2: Create the Cinnamon Roll Apple Mixture

• Cinnamon roll pieces
• Apple pie filling

Gently toss the ingredients until the cinnamon rolls are evenly coated with the apple filling.

Step 3: Bake the Dessert

Carefully transfer the mixed ingredients into the prepared baking dish. Slide the dish onto the center rack of the oven. Bake uncovered for 20-25 minutes until the cinnamon rolls turn a beautiful golden-brown and cook through completely.

Step 4: Add the Finishing Drizzle

Once baked, remove the dish from the oven. Take the frosting packet that came with the cinnamon rolls and drizzle it evenly over the warm dessert, creating a tempting sweet layer.

Step 5: Serve and Enjoy

Dish out the dessert while it’s still warm. For an extra indulgent touch, crown each serving with a generous scoop of creamy vanilla ice cream if you’re feeling extra fancy.

Pro Tip: This dessert is best enjoyed immediately after baking when the rolls are warm and the frosting is gooey!

Cinnamon Roll Apple Delight Recipe

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Cinnamon Roll Apple Delight fuses classic comfort with sweet innovation, blending warm spices and tender apples in a spiraling pastry marvel. Each bite promises a delightful journey through rich cinnamon swirls and caramelized fruit that invites you to savor pure culinary happiness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 tube Pillsbury Cinnamon Rolls
• 1 (20 ounces / 567 grams) can of apple pie filling

Serving Suggestion:

• Vanilla ice cream (optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and thoroughly coat a 2-quart baking dish with cooking spray or butter to ensure easy release.
2. Carefully slice each cinnamon roll into four uniform quarters, creating bite-sized pieces that will absorb the apple flavors perfectly.
3. In a large mixing bowl, gently combine the quartered cinnamon roll pieces with the apple pie filling, ensuring each morsel is evenly coated and distributed.
4. Carefully transfer the cinnamon roll and apple mixture into the prepared baking dish, spreading it evenly to create a consistent layer for optimal baking.
5. Place the baking dish on the center rack of the preheated oven and bake uncovered for 20-25 minutes, watching for a golden-brown color and fully cooked cinnamon roll pieces.
6. Remove the dish from the oven and immediately drizzle the included frosting generously over the warm dessert, allowing it to melt and create a decadent glaze.
7. Serve the Cinnamon Roll Apple Delight while still warm, optionally garnishing each portion with a scoop of vanilla ice cream for an extra indulgent touch.

Notes

• Prep in advance by cutting cinnamon rolls into bite-sized pieces before mixing with apple pie filling to ensure even coating and quick assembly.
• Ensure even baking by placing the dish on the center rack of the oven, allowing consistent heat distribution for golden-brown cinnamon rolls.
• Use a 2-quart baking dish to provide enough space for the mixture to spread and cook evenly without overcrowding.
• Drizzle the included frosting while the dessert is still warm to help it melt and create a luscious, glossy finish.
• Elevate the dessert by serving with a scoop of vanilla ice cream, creating a delightful contrast between warm, spiced rolls and cold, creamy ice cream.
• Check doneness by looking for a golden-brown color and fully cooked cinnamon roll pieces after 20-25 minutes of baking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 242 kcal
• Sugar: 22 g
• Sodium: 280 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 5 mg