The Sweetest Cinnamon Honey Butter Sweet Potato Cornbread Recipe Ever

Cinnamon honey butter crafts ordinary cornbread into an extraordinary culinary canvas of warmth and comfort.

Southern kitchens buzz with excitement when sweet potatoes enter the baking mix, bringing rich, earthy undertones to traditional recipes.

Soft, golden crumbs promise a delightful sensory experience that bridges rustic charm and gourmet innovation.

Each ingredient harmonizes to create a symphony of flavors that dance across your palate with remarkable depth.

Unexpected combinations of sweet and savory elements elevate this cornbread beyond standard fare, inviting adventurous home cooks to reimagine classic comfort food.

Warm spices mingle with natural sweetness, creating a multilayered experience that feels simultaneously familiar and exciting.

The magic happens when humble ingredients collaborate to produce something truly memorable.

Why Sweet Potato Cornbread with Cinnamon Butter Works

• Craft Irresistible Flavor Fusion: This recipe combines the warmth of cinnamon, sweetness of honey, and rich earthiness of sweet potatoes for a mouthwatering cornbread experience that elevates traditional baking.
• Embrace Effortless Comfort Baking: With simple mixing techniques and minimal ingredients, home bakers can easily create a delectable side dish that feels like a gourmet treat without complex cooking skills.
• Celebrate Versatile Serving Potential: Perfect for breakfast, brunch, holiday gatherings, or as a comforting accompaniment to soups and stews, this cornbread adapts to multiple meal scenarios with its delightful blend of sweet and savory notes.
• Enjoy Nutritious Indulgence: Sweet potatoes add natural nutrients and a creamy texture, transforming a classic cornbread into a slightly healthier, more satisfying version that doesn't compromise on taste or comfort.

What’s in This Sweet Potato Cornbread Magic

• Butter: Soft and creamy base for a rich, smooth texture.
• Honey: Natural sweetener with a golden, floral flavor profile.
• Ground Cinnamon: Warm spice that adds depth and aromatic warmth.
• Sweet Potatoes: Provides moisture, natural sweetness, and vibrant orange color.
• Eggs: Binding agent that helps structure and richness.
• Buttermilk: Adds tanginess and helps create a tender crumb.

• Cornmeal: Gives traditional cornbread texture and authentic corn flavor.
• All-Purpose Flour: Provides structure and helps create a soft consistency.
• Baking Powder: Leavening agent that helps bread rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Parchment Paper: Optional non-stick lining for easy removal.
• Baking Pan: 9-inch square pan for even baking and perfect shape.

How to Make Cinnamon Butter Cornbread from Scratch

Step 1: Prepare the Oven

Warm up your oven to 400F (200C). Grab a 9-inch square baking pan and either grease it thoroughly or line it with parchment paper for easy removal.

Step 2: Create Cinnamon Honey Butter

• Softened butter
• Honey
• Ground cinnamon

Blend until the mixture becomes silky smooth and creamy.

Step 3: Mix Wet Ingredients

• Mashed sweet potatoes
• Eggs
• Buttermilk

Stir until everything blends into a beautiful, cohesive mixture.

Step 4: Combine Dry Ingredients

• Cornmeal
• Flour
• Baking powder
• Salt

Make sure these dry ingredients are well integrated.

Step 5: Merge Mixtures

Gently pour the dry ingredients into the wet mixture. Stir delicately, just until everything combines. Avoid overmixing to keep the cornbread tender and light.

Step 6: Bake to Perfection

Transfer the batter into the prepared pan, spreading it evenly. Slide into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 7: Cool and Serve

Let the cornbread rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Slice and enjoy the warm, comforting flavors of your homemade creation!

Best Tips for Fluffy Cornbread with a Sweet Twist

• Butter Softening Technique: Ensure butter is at room temperature for smooth, effortless blending with honey and cinnamon.
• Sweet Potato Selection: Choose ripe, vibrant orange sweet potatoes for maximum flavor and natural sweetness.
• Mixing Mastery: Fold dry ingredients gently into wet mixture to prevent tough, dense cornbread texture.
• Moisture Magic: Do not overbake; check doneness at 25 minutes to maintain a moist, tender crumb.
• Serving Suggestion: Warm slightly before serving to enhance the cinnamon and honey flavors, making each bite more delectable.

Store and Reheat Sweet Potato Cornbread the Right Way

• Refrigeration: Store leftover cornbread in an airtight container within the refrigerator for up to 4 days. Wrap the bread tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain its soft texture.
• Freezing: Preserve slices by placing parchment paper between each piece, then seal inside a freezer-safe bag. Frozen cornbread can last up to 3 months without losing its delicious flavor and moist consistency.
• Reheating: Restore the bread's warmth and softness by microwaving individual slices for 15-20 seconds or warming them in a preheated oven at 350F for 5-7 minutes. Brush with a light butter layer to enhance moisture and revive its fresh-baked taste.

Perfect Pairings for Sweet Potato Cornbread

• Pair with Warming Mulled Cider: The sweet, spicy notes of mulled cider perfectly complement the cinnamon and honey flavors in the cornbread, creating a cozy autumn-inspired taste experience that warms you from the inside out.
• Serve alongside Maple Glazed Ham: The rich, smoky sweetness of maple glazed ham balances the cornbread's subtle sweetness, providing a savory contrast that enhances the overall meal's depth and complexity.
• Complement with Spiced Pecan Butter: Whip up a quick spiced pecan butter to spread on top, adding an extra layer of nutty richness that amplifies the cornbread's sweet potato and cinnamon undertones.
• Match with Creamy Bourbon Caramel Sauce: Drizzle a homemade bourbon caramel sauce over the cornbread for an indulgent touch that brings out the bread's warm, comforting flavors and adds a luxurious finish.

Sweet Potato Cornbread Variations to Try

• Maple Pecan Splash: Replace honey with pure maple syrup and fold in chopped pecans for a nutty, woodland-inspired cornbread that brings rustic charm to your table.
• Savory Herb Fusion: Eliminate cinnamon and honey, then add fresh rosemary, thyme, and crumbled goat cheese to transform the sweet potato cornbread into a sophisticated side dish perfect for dinner gatherings.
• Spicy Southwest Kick: Incorporate diced jalapeños, green chiles, and a sprinkle of cumin into the batter to create a zesty cornbread with a southwestern flair that pairs wonderfully with chili or grilled meats.
• Coconut Tropical Escape: Mix in shredded coconut and replace buttermilk with coconut milk, creating a tropical-inspired version that offers a subtle sweetness and unique texture to the classic cornbread recipe.

Cinnamon Honey Butter Sweet Potato Cornbread Delight Recipe

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4.5 from 37 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Southern-style cornbread gets a delightful makeover with this cinnamon honey butter sweet potato cornbread. Warm spices and creamy sweet potato create a comforting side dish that brings Southern hospitality right to your table.

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Ingredients

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Main Ingredients:

• 1 cup sweet potatoes (mashed, cooked and cooled)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk

Fats and Sweeteners:

• ½ cup unsalted butter (softened)
• ¼ cup honey

Seasonings and Leavening Agents:

• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a 9-inch (23-centimeter) square baking pan by lightly coating with cooking spray or lining with parchment paper.
2. In a spacious mixing bowl, whip the softened butter, honey, and ground cinnamon until the mixture transforms into a velvety, homogeneous blend.
3. Introduce the mashed sweet potatoes, whole eggs, and buttermilk into the butter mixture, stirring thoroughly to ensure complete integration.
4. Create a separate bowl and sift together the cornmeal, all-purpose flour, baking powder, and kosher salt, ensuring no lumps remain.
5. Gradually fold the dry ingredient mixture into the wet ingredients, using delicate strokes to maintain the bread’s tender crumb. Mix only until the ingredients are just combined, avoiding overmixing.
6. Transfer the batter into the prepared baking pan, using a spatula to distribute evenly and create a smooth surface.
7. Place the pan in the preheated oven and bake for 25 to 30 minutes, checking doneness by inserting a clean toothpick into the center – it should emerge without any wet batter clinging to it.
8. Remove from the oven and let the cornbread rest in the pan for 10 minutes, allowing it to set and cool slightly.
9. Carefully transfer the cornbread to a wire cooling rack, allowing it to reach room temperature before slicing and serving.

Notes

• Elevate your baking game with this sweet and spicy cornbread that blends the richness of sweet potatoes with warm cinnamon undertones.
• Softened butter and honey create a luscious base that ensures a moist, tender crumb in every slice.
• Use fresh, smooth mashed sweet potatoes for the best natural sweetness and vibrant orange color.
• Gentle mixing is crucial to prevent a tough texture, so fold ingredients just until they’re incorporated.
• This versatile cornbread pairs perfectly with chili, barbecue, or can be enjoyed as a standalone breakfast treat.
• Room temperature ingredients help achieve a smoother batter and more consistent baking results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 12 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 85 mg