Description
Cinnamon Crunch Delight Cheesecake delivers pure indulgence with creamy layers and crisp cinnamon streusel. Signature graham cracker crust and rich cream cheese filling create a dessert experience that will make sweet dreams come true.
Ingredients
Scale
Main Ingredients:
- 3 packages (8 ounces/226 grams each) cream cheese, softened
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1 cup granulated sugar
- 3 large eggs
Crust and Topping Ingredients:
- ½ cup unsalted butter, melted
- ½ cup Cinnamon Toast Crunch cereal, crushed for mixing
- ½ cup Cinnamon Toast Crunch cereal, crushed
- ¼ cup caramel sauce or dulce de leche
Additional Flavor Ingredients:
- ¼ cup granulated sugar
- ¼ cup sour cream
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup cinnamon sugar (optional, for extra flavor)
Instructions
- Craft a crisp foundation by combining pulverized cereal, granulated sugar, and melted butter in a mixing vessel. Press this crumbly mixture firmly into the base of a 9-inch (23-centimeter) springform pan, creating an even, compact layer.
- Place the crust in a preheated oven at 325°F (165°C) and bake for 8-10 minutes until the edges turn golden brown. Remove and allow to cool completely at room temperature.
- In a spacious mixing bowl, cream the softened cream cheese and sugar until the mixture becomes silky and uniform, using an electric mixer at medium speed.
- Incorporate vanilla extract, sour cream, and heavy cream into the cheese mixture, blending until thoroughly integrated and smooth.
- Introduce eggs individually, mixing thoroughly after each addition to ensure a consistent, lump-free batter. Gently fold in crushed cereal pieces, distributing them evenly throughout the mixture.
- Pour the velvety cheesecake filling over the cooled crust, ensuring an even distribution and smoothing the top with a spatula.
- Carefully transfer the pan to the preheated oven and bake for 50-60 minutes. The center should appear slightly wobbly but set when gently nudged.
- After baking, turn off the oven and crack the door open slightly. Allow the cheesecake to rest and gradually cool for one hour, preventing sudden temperature changes that might cause cracking.
- Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to achieve optimal setting and flavor development.
- Before serving, garnish the chilled cheesecake with additional crushed cereal, drizzle with caramel sauce or dulce de leche, and sprinkle a delicate layer of cinnamon sugar for an extra burst of flavor.
Notes
- Prepare the crust ahead of time to ensure a crispy, golden base that perfectly complements the creamy cheesecake.
- Room temperature ingredients guarantee a smooth, lump-free cheesecake filling that blends seamlessly.
- Slow baking and gradual cooling prevent cracks and create a luxuriously silky texture.
- Refrigerating overnight allows flavors to meld and the cheesecake to set completely for the best taste and consistency.
- Use a water bath or place a pan of water in the oven to create humidity and prevent the cheesecake from drying out.
- Garnish just before serving to maintain the cereal’s crunch and prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 385 kcal
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg