Heavenly Cinnamon Crunch Cheesecake Recipe That Wows Everyone

Cinnamon crunch delight cheesecake enhances ordinary dessert moments into extraordinary sensory experiences.

Sweet memories dance across taste buds with each magnificent slice.

Crisp layers of texture promise a delectable journey through rich, creamy landscapes.

Warm spices intertwine delicately, creating a symphony of comfort and indulgence.

Bakers passionate about exceptional desserts understand the magic behind this culinary masterpiece.

Each carefully crafted bite represents a perfect balance between luxurious smoothness and delightful crunchiness.

Home kitchens become magical spaces where simple ingredients elevate into something spectacular.

Cinnamon Crunch Cheesecake Ingredients Breakdown

• Cinnamon Crunch Cereal: Provides a crispy, sweet base with warm cinnamon flavor and crunchy texture.
• Granulated Sugar: Adds sweetness and helps bind the crust ingredients together.
• Unsalted Butter: Melts to create a cohesive and rich crust that holds its shape.

• Cream Cheese: Creamy base that gives the cheesecake its signature smooth and rich texture.
• Granulated Sugar: Sweetens the filling and balances the tanginess of cream cheese.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the cheesecake.
• Sour Cream: Provides moisture and a slight tanginess to the filling.
• Heavy Cream: Creates a lighter, more delicate texture in the cheesecake.
• Large Eggs: Bind the ingredients and help the cheesecake set properly.
• Cinnamon Crunch Cereal: Adds crunch and cinnamon flavor throughout the filling.

• Cinnamon Crunch Cereal: Provides extra crunch and visual appeal as a topping.
• Caramel Sauce or Dulce de Leche: Adds a rich, sweet drizzle for extra indulgence.
• Cinnamon Sugar: Optional topping that enhances the cinnamon flavor and adds a sweet sprinkle.

How to Make Cinnamon Crunch Cheesecake

Step 1: Create the Crunchy Base

• Crushed cereal
• Sugar
• Melted butter

Press the mixture firmly into the bottom of a springform pan. Bake for 8-10 minutes until lightly golden. Let it cool completely while preparing the filling.

Step 2: Whip Up the Creamy Filling

• Vanilla extract
• Sour cream
• Heavy cream

Mix thoroughly. Crack eggs one at a time, beating well after each addition. Fold in crushed cereal gently. Pour the luscious mixture over the cooled crust.

Step 3: Bake to Perfection

Place the cheesecake in the oven and bake for 50-60 minutes. Look for a slightly jiggly center that’s mostly set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Refrigerate for 4 hours or overnight to achieve the ultimate creamy texture.

Step 4: Add the Finishing Touches

Once chilled, sprinkle extra crushed cereal on top. Drizzle with caramel sauce or dulce de leche. For an extra flavor kick, dust with a light layer of cinnamon sugar. Slice and serve this decadent dessert that combines creamy cheesecake with crunchy cereal goodness.

Pro Tips for Cinnamon Crunch Cheesecake

• Crush Cereal Carefully: Use a food processor or place cereal in a sealed bag and crush with a rolling pin to get uniform, fine crumbs for a perfect crust texture.
• Soften Cream Cheese Properly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free batter and easier blending.
• Prevent Cracks Strategically: Avoid overmixing eggs and use a water bath technique by placing the springform pan in a larger pan with hot water to create gentle, even baking.
• Cool Gradually: Follow the recipe's slow cooling method to prevent sudden temperature changes that can cause cheesecake surface cracks or uneven texture.
• Enhance Flavor Creatively: Experiment with different cinnamon sugar ratios or try adding a sprinkle of sea salt on top to elevate the dessert's complexity and depth.

Storing and Reheating Cinnamon Crunch Cheesecake

• Refrigeration: Wrap the cheesecake tightly with plastic wrap or store in an airtight container. Keep chilled for up to 5 days, maintaining its creamy texture and preventing flavor absorption from other foods.
• Freezing: Slice the cheesecake and place individual pieces in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its delicate structure.
• Reheating: Enjoy this dessert chilled for the best taste. If desired, let the slice sit at room temperature for 10-15 minutes to soften slightly. Avoid microwaving, as it can compromise the smooth, velvety consistency of the cheesecake.

Pairing Cinnamon Crunch Cheesecake with Drinks

• Indulge in Sweet Sips: Pair this cinnamon crunch cheesecake with a creamy chai latte or a warm cinnamon-spiced coffee to complement the dessert's rich, sweet profile.
• Enhance with Complementary Wines: Choose a late harvest Riesling or a moscato d'asti, which offer sweet notes that beautifully match the caramel and cinnamon flavors.
• Balanced Beverage Companion: A cold glass of milk or a smooth vanilla milkshake can cut through the cheesecake's richness while highlighting its sweet, crunchy texture.
• Contrast with Fruity Touches: Serve alongside a small glass of spiced apple cider or a light raspberry sorbet to add a refreshing counterpoint to the dense, creamy dessert.

Cinnamon Crunch Cheesecake: Variations You’ll Love

• Crunchy Caramel Cinnamon Cheesecake: Replace the original cereal with caramel-coated corn flakes for an extra rich and golden flavor profile. Add a layer of caramel between the crust and filling for deeper sweetness.
• Nutty Cinnamon Crunch Fusion: Incorporate chopped pecans or almonds into the crust and sprinkle toasted nuts on top. Mix ground nuts into the cheesecake batter for added texture and nutty undertones.
• Chocolate Cinnamon Swirl Sensation: Melt dark chocolate and create a swirl pattern through the cheesecake filling. Use chocolate graham crackers for the base and dust with cocoa powder alongside the cinnamon sugar topping.
• No-Bake Cinnamon Crunch Treat: Skip the baking process by using gelatin to set the cheesecake. Chill the mixture in the refrigerator for 6 hours and top with a crispy cereal crumble for the signature crunch.

Cinnamon Crunch Cheesecake: A Sweet Indulgence

• Indulge in Crunch-Packed Delight: This cheesecake transforms ordinary cereal into an extraordinary dessert with layers of irresistible texture and sweet cinnamon crunch that elevate every single bite.
• Quick and Simple Dessert Magic: Home bakers can easily create this impressive cheesecake without complex techniques, using straightforward steps and minimal ingredients that guarantee delicious results every time.
• Versatile Sweet Experience: Perfect for family gatherings, weekend treats, or special celebrations, this dessert offers multiple flavor dimensions with its creamy cheesecake base, crispy cereal crust, and optional caramel drizzle that appeals to different taste preferences.
• Comfort Meets Creativity: Blending nostalgic cereal with classic cheesecake creates a unique dessert that bridges childhood memories and sophisticated baking, making it a conversation-starting treat that delights both kids and adults.

Cinnamon Crunch Delight Cheesecake Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Cinnamon Crunch Delight Cheesecake delivers pure indulgence with creamy layers and crisp cinnamon streusel. Signature graham cracker crust and rich cream cheese filling create a dessert experience that will make sweet dreams come true.

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Ingredients

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Main Ingredients:

• 3 packages (8 ounces/226 grams each) cream cheese, softened
• 2 cups Cinnamon Toast Crunch cereal, crushed
• 1 cup granulated sugar
• 3 large eggs

Crust and Topping Ingredients:

• ½ cup unsalted butter, melted
• ½ cup Cinnamon Toast Crunch cereal, crushed for mixing
• ½ cup Cinnamon Toast Crunch cereal, crushed
• ¼ cup caramel sauce or dulce de leche

Additional Flavor Ingredients:

• ¼ cup granulated sugar
• ¼ cup sour cream
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ¼ cup cinnamon sugar (optional, for extra flavor)

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Instructions

1. Craft a crisp foundation by combining pulverized cereal, granulated sugar, and melted butter in a mixing vessel. Press this crumbly mixture firmly into the base of a 9-inch (23-centimeter) springform pan, creating an even, compact layer.
2. Place the crust in a preheated oven at 325°F (165°C) and bake for 8-10 minutes until the edges turn golden brown. Remove and allow to cool completely at room temperature.
3. In a spacious mixing bowl, cream the softened cream cheese and sugar until the mixture becomes silky and uniform, using an electric mixer at medium speed.
4. Incorporate vanilla extract, sour cream, and heavy cream into the cheese mixture, blending until thoroughly integrated and smooth.
5. Introduce eggs individually, mixing thoroughly after each addition to ensure a consistent, lump-free batter. Gently fold in crushed cereal pieces, distributing them evenly throughout the mixture.
6. Pour the velvety cheesecake filling over the cooled crust, ensuring an even distribution and smoothing the top with a spatula.
7. Carefully transfer the pan to the preheated oven and bake for 50-60 minutes. The center should appear slightly wobbly but set when gently nudged.
8. After baking, turn off the oven and crack the door open slightly. Allow the cheesecake to rest and gradually cool for one hour, preventing sudden temperature changes that might cause cracking.
9. Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to achieve optimal setting and flavor development.
10. Before serving, garnish the chilled cheesecake with additional crushed cereal, drizzle with caramel sauce or dulce de leche, and sprinkle a delicate layer of cinnamon sugar for an extra burst of flavor.

Notes

• Prepare the crust ahead of time to ensure a crispy, golden base that perfectly complements the creamy cheesecake.
• Room temperature ingredients guarantee a smooth, lump-free cheesecake filling that blends seamlessly.
• Slow baking and gradual cooling prevent cracks and create a luxuriously silky texture.
• Refrigerating overnight allows flavors to meld and the cheesecake to set completely for the best taste and consistency.
• Use a water bath or place a pan of water in the oven to create humidity and prevent the cheesecake from drying out.
• Garnish just before serving to maintain the cereal’s crunch and prevent sogginess.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 385 kcal
• Sugar: 28 g
• Sodium: 280 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 110 mg