Heavenly Cinnamon Cream Cheese Stuffed Sweet Rolls Recipe

Cinnamon cream cheese stuffed sweet rolls craft ordinary breakfast moments into extraordinary culinary adventures.

These delectable pastries blend warm, aromatic spices with rich, velvety filling in a way that awakens your senses.

Soft, pillowy dough embraces a luxurious cream cheese center, creating a harmonious balance of textures and flavors.

Delicate swirls of sweetness promise comfort and indulgence with every bite you take.

The subtle warmth of cinnamon weaves through the roll, offering a familiar yet exciting taste experience.

Homemade baking brings such incredible joy, connecting us to cherished traditions and creating memories around the kitchen table.

Prepare to embark on a delightful morning journey that will leave everyone craving another slice.

Tips for Baking Sweet Rolls with Cream Cheese

• Butter Brushing Technique: Generously coat the baking dish with melted butter to prevent sticking and add a rich, golden flavor to the rolls' bottom.
• Precise Cutting Method: Create an X-shaped cut two-thirds deep in each roll, ensuring enough space for the cream cheese filling without splitting the roll completely.
• Filling Distribution Strategy: Use a piping bag or snip a corner off a zip-top bag for even, mess-free cream cheese filling that reaches every corner of the sweet roll.
• Temperature Control Tip: Check the internal temperature with a food thermometer to ensure the egg in the filling reaches 145°F (63°C) for safe and perfectly cooked rolls.
• Cooling Wisdom: Allow rolls to rest for a few minutes after baking, letting the filling set and preventing potential burns from the hot cream cheese mixture.

What Makes These Sweet Rolls a Favorite

• Decadent Dessert Delight: These rolls combine the classic comfort of sweet bread with a luxurious cream cheese filling that transforms an ordinary breakfast into an extraordinary treat.
• Quick and Easy Comfort: Perfect for busy mornings, this recipe requires minimal prep time and delivers maximum flavor with straightforward ingredients and simple baking techniques.
• Sensational Texture Explosion: The soft, pillowy sweet rolls contrast beautifully with the creamy, rich cream cheese filling, creating a mouthwatering experience that balances smooth and tender textures.
• Warmly Spiced Indulgence: Cinnamon, brown sugar, and nutmeg merge to create a warming, aromatic profile that elevates these rolls from basic to gourmet, making every bite feel like a cozy hug.

Ingredients for Cinnamon Cream Cheese Rolls

• Sweet Rolls: Soft, pillowy base for the stuffed rolls, best when fresh and slightly warm.
• Butter (Melted): Helps grease the baking dish and adds richness to the rolls.

• Cream Cheese: Smooth, tangy base for the stuffing, creating a rich and creamy center.
• Granulated Sugar: Sweetens the cream cheese filling and balances the tanginess.
• Egg: Provides structure and helps bind the cream cheese filling.

• Brown Sugar, Cinnamon, Nutmeg: Classic warming spices that create a deep, aromatic flavor profile.
• Butter (Melted): Helps distribute spices and adds a golden, rich coating to the rolls.

How to Make Stuffed Sweet Rolls

Step 1: Prepare the Baking Dish

Preheat the oven to 375°F. Brush a 9×13-inch baking dish with of melted butter, ensuring complete coverage.

Step 2: Shape the Sweet Rolls

Gently place sweet rolls in the prepared dish. Create an X-shaped cut on each roll, cutting about two-thirds deep into the dough.

Step 3: Create the Spice Mixture

• Melted butter
• Brown sugar
• Cinnamon
• Nutmeg

Drizzle this aromatic mixture generously over the rolls.

Step 4: Prepare the Cream Cheese Filling

• Cream cheese
• Granulated sugar
• Beaten egg

Mix until the filling becomes smooth and creamy.

Step 5: Fill the Rolls

Transfer the cream cheese mixture into a piping bag or a zip-top bag with a corner snipped off. Carefully pipe the filling into the X-shaped cuts on each roll.

Step 6: Bake to Perfection

Place the dish in the preheated oven. Bake for 12-15 minutes until the rolls turn golden brown and the filling sets. For food safety, ensure the egg filling reaches an internal temperature of 145°F.

Step 7: Cool and Serve

Allow the rolls to cool slightly before serving. Be cautious, as the filling will be extremely hot.

Storing and Reheating Your Rolls

• Refrigerate sweet rolls in an airtight container within 2 hours of baking. Cover tightly with plastic wrap or seal inside a container to maintain moisture and prevent drying out. Store in the refrigerator for up to 3 days.
• Reheat individual rolls in the microwave for 20-30 seconds on medium power. Place rolls on a microwave-safe plate and cover with a damp paper towel to keep them soft and prevent them from becoming tough.
• Restore oven-fresh texture by warming rolls in a preheated 325°F (165°C) oven for 5-7 minutes. Wrap rolls loosely in aluminum foil to prevent excessive browning and help retain their delicate, tender consistency.

What to Serve with Sweet Rolls

• Pair with Warm Chai Latte: The spicy, creamy chai perfectly complements the cinnamon and cream cheese flavors, creating a cozy morning treat that balances the sweetness of the rolls.
• Match with Vanilla Bean Ice Cream: A scoop of cold, smooth vanilla ice cream provides a delightful temperature contrast and enhances the warm, gooey texture of the freshly baked rolls.
• Serve alongside Fresh Berry Compote: Tart berries cut through the richness of the cream cheese and add a bright, fruity dimension that elevates the entire dessert experience.
• Enjoy with Caramel Macchiato: The rich espresso and caramel notes create a decadent pairing that highlights the roll's sweet and spicy undertones, making it a perfect indulgent breakfast or dessert.

Fun Twists on This Sweet Roll Recipe

• Berry Burst Rolls: Fold fresh raspberries or blueberries into the cream cheese mixture for a fruity punch. The berries will create beautiful swirls and add natural sweetness to the classic recipe.
• Nutty Crunch Edition: Sprinkle chopped pecans or sliced almonds on top before baking. These nuts will provide a delightful textural contrast and enhance the overall flavor profile.
• Chocolate Lover's Version: Incorporate melted dark chocolate into the cream cheese filling. The rich chocolate notes will complement the warm cinnamon and create an indulgent breakfast treat.
• Maple Pecan Spin: Replace brown sugar with maple syrup in the drizzle mixture. Add crushed pecans on top for a Canadian-inspired sweet roll that celebrates rich, woodsy flavors.

Cinnamon Cream Cheese Stuffed Sweet Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Cinnamon cream cheese stuffed sweet rolls bring warmth from classic Danish bakeries, blending rich cream cheese and spicy cinnamon in pillowy pastry. Delicate spirals promise comfort with each tender, fragrant bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 Hawaiian sweet rolls (e.g., King’s brand)
• 8 ounces cream cheese, softened
• 1 large egg, beaten

Butter and Sugar Components:

• ⅓ cup (80 milliliters) butter, melted
• 1 tablespoon (15 milliliters) butter, melted
• 2 tablespoons brown sugar
• 3 tablespoons granulated sugar

Spice and Seasoning:

• ½ tablespoon ground cinnamon
• 1/8 teaspoon ground nutmeg (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by generously coating a 9×13-inch (23×33 centimeters) pan with melted butter, ensuring complete coverage.
2. Carefully position sweet rolls within the greased dish, creating a precise X-shaped incision approximately two-thirds deep into each roll, forming a pocket for the filling.
3. Craft a decadent cinnamon-infused drizzle by whisking together melted butter, brown sugar, ground cinnamon, and a hint of nutmeg until the mixture achieves a smooth, uniform consistency.
4. Lavishly distribute the aromatic cinnamon mixture over the prepared rolls, allowing the flavors to permeate each crevice.
5. In a separate mixing bowl, whip cream cheese and granulated sugar until achieving a silky, lump-free texture, then gently fold in the beaten egg to create a luxurious filling.
6. Transfer the cream cheese mixture into a piping bag or a zip-top bag with a corner snipped, then methodically fill each roll’s X-shaped pocket, ensuring even distribution.
7. Place the stuffed rolls into a preheated oven at 375°F (190°C), baking for 12-15 minutes until they transform into a golden-brown hue and the filling sets completely.
8. Remove from the oven and allow the rolls to rest momentarily, permitting the internal temperature to stabilize and preventing potential burns from the molten filling.
9. Serve warm, revealing the luscious cream cheese center nestled within the tender, spice-laden sweet rolls.

Notes

• Make these rolls when you want a decadent breakfast or impressive weekend brunch treat that feels like a bakery-style indulgence.
• Softening cream cheese at room temperature beforehand ensures a silky smooth filling without lumps.
• Cutting an X-shape into rolls helps create perfect pockets for the luscious cream cheese mixture and allows even distribution of sweet cinnamon topping.
• Use a piping bag or zip-top bag with corner snipped for neat, precise filling that prevents messy overflow during baking.
• Check doneness by ensuring rolls are golden brown and internal temperature reaches 145°F (63°C) to guarantee food safety and perfectly set filling.
• Let rolls cool for 5-10 minutes after baking to allow filling to set and prevent potential burns from extremely hot cream cheese mixture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 285 kcal
• Sugar: 15 g
• Sodium: 230 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 65 mg