Description
Chocolate strawberry frozen yogurt bark delivers a cool, creamy summer treat with rich dark chocolate and fresh strawberries. Smooth Greek yogurt creates a delightful base that refreshes and satisfies sweet cravings in one simple, elegant dessert.
Ingredients
Scale
Chocolate Strawberry Frozen Yogurt Bark
Main Ingredients:
- 32 ounces (907 grams) 5% plain Greek yogurt
- 1.25 cups (296 milliliters) chocolate granola
- 6–7 medium strawberries
Sweeteners and Flavoring:
- ½ cup (118 milliliters) maple syrup
- ¼ cup (60 milliliters) unsweetened cocoa powder
- ⅓ cup (79 milliliters) semi-sweet chocolate chips
Instructions
- Create a smooth surface by layering a baking sheet with parchment paper, ensuring complete coverage.
- Blend Greek yogurt, maple syrup, and cocoa powder in a spacious mixing bowl, whisking thoroughly until the cocoa integrates seamlessly into the yogurt base.
- Incorporate of chocolate granola into the yogurt mixture, stirring gently to distribute evenly.
- Carefully spread the yogurt mixture across the prepared baking sheet, aiming for a consistent 1/4-inch (0.6 centimeters) thickness.
- Delicately arrange sliced strawberries and the remaining of granola across the surface, gently pressing them into the yogurt to ensure they adhere.
- Melt chocolate chips in a microwave-safe bowl using 20-second intervals, stirring between each interval to prevent scorching and achieve a smooth, glossy consistency.
- Elegantly drizzle the melted chocolate over the yogurt surface, creating an artistic pattern that covers the entire layer.
- Transfer the baking sheet to the freezer and allow to solidify for a minimum of 2 hours, or until the yogurt becomes completely frozen and firm.
- Once fully frozen, break the bark into irregular, rustic pieces using gentle hand pressure.
- Store the frozen bark segments in an airtight, freezer-safe container or resealable plastic bag to maintain freshness and prevent freezer burn.
Notes
- Prep ahead by lining a baking sheet with parchment paper for easy handling and clean-up.
- Blend Greek yogurt with maple syrup and cocoa powder thoroughly to create a smooth, rich base with deep chocolate flavor.
- Press strawberry slices and granola gently into the yogurt mixture to ensure they stick and create a beautiful texture.
- Melt chocolate chips carefully in short microwave intervals to prevent burning and achieve a perfect drizzling consistency.
- Freeze the bark for a minimum of 2 hours to develop a solid, crisp texture that breaks into delightful pieces.
- Store frozen bark in an airtight container to maintain freshness and enjoy a quick, refreshing treat anytime.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 215 kcal
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 15 mg