Try This Dreamy Chocolate Pecan Delight Pie Recipe Today

Rich chocolate pecan delight pie combines decadent flavors that dance across your palate with surprising elegance.

Sweet nutty undertones create an irresistible harmony in this classic dessert experience.

Southern bakers have long treasured such delectable creations that blend crunchy textures with smooth, silky foundations.

Delightful ingredients merge in ways that revamp ordinary ingredients into extraordinary culinary moments.

Pecans contribute earthy depth while chocolate whispers indulgent promises with each delicate slice.

Warm spices and creamy filling promise a sensational journey through comfort and sophistication.

Prepare to indulge in a dessert that celebrates simplicity and complex flavor profiles.

Why Chocolate Pecan Pie Is Always a Hit

• Indulge in Rich Chocolate Decadence: This pie delivers an intense chocolate experience with deep, velvety flavors that melt in your mouth, creating a luxurious dessert perfect for serious chocolate lovers.
• Enjoy Textural Symphony: Crunchy pecans provide a delightful contrast to the smooth, silky chocolate filling, offering a satisfying crunch that elevates the entire dessert experience with every single bite.
• Create a Stress-Free Baking Adventure: The recipe requires minimal technical skills and straightforward steps, making it accessible for bakers of all levels – from novice kitchen explorers to seasoned dessert masters who want a delicious reward without complicated techniques.

Ingredients You’ll Need for Chocolate Pecan Pie

• Pie Crust: Premade or homemade base that provides the foundation for the pie. Store-bought crusts save time, while homemade crusts offer richer flavor.

• Semisweet Chocolate, Unsalted Butter: Rich chocolate and creamy butter create a smooth, decadent chocolate base. Choose high-quality chocolate for best flavor.

• Corn Syrup, Brown Sugar: Sweeteners that add depth and help create a gooey, rich filling. Dark brown sugar provides more intense molasses flavor.
• Eggs: Binding agent that helps set the filling and creates a custard-like texture. Fresh, room temperature eggs blend more smoothly.

• Cocoa Powder: Intensifies chocolate flavor and adds depth to the pie. Dutch-processed cocoa provides a smoother taste.
• Vanilla Extract: Adds warm, complex flavor that complements chocolate. Pure vanilla extract offers the best taste.
• Salt: Balances sweetness and enhances overall flavor profile. Use fine sea salt for even distribution.

• Pecans: Provide crunch and nutty flavor. Whole or chopped pecans work well, with fresh, high-quality nuts recommended.

How to Bake the Perfect Chocolate Pecan Pie

Step 1: Prepare the Oven and Crust

Preheat the oven to 350°F (175°C). Gently place the pie crust into a 9-inch pie pan, pressing it evenly along the bottom and sides.

Step 2: Create Chocolate Base

• Chocolate chips
• Butter

Let the chocolate mixture cool down to room temperature.

Step 3: Whip Up Luxurious Filling

• Corn syrup
• Brown sugar
• Eggs
• Cocoa powder
• Vanilla extract
• Salt

Whisk ingredients until smooth, then fold in the cooled chocolate mixture.

Step 4: Build Delicious Layers

Sprinkle a generous layer of pecans across the bottom of the pie crust. Carefully pour the chocolate filling over the pecans, ensuring even distribution.

Step 5: Bake to Perfection

Place the pie in the preheated oven and bake for 45-50 minutes. The filling should be set but slightly jiggly in the center.

Step 6: Cool and Set

Remove the pie from the oven and let it cool completely on a wire rack for 2-3 hours. This helps the filling stabilize and develop rich flavors.

Step 7: Serve and Store

Slice and serve at room temperature. Store leftover pie in the refrigerator, covered, for up to 4 days. For best taste, let refrigerated pie sit at room temperature for 15 minutes before serving.

Tips for a Rich and Gooey Chocolate Pecan Pie

• Chocolate Selection Matters: Choose high-quality dark or semi-sweet chocolate for a rich, complex flavor that elevates the entire pie.
• Toasting Pecans Boosts Flavor: Lightly toast pecans before adding to the crust to enhance their nutty, warm taste and add depth to the dessert.
• Prevent Soggy Crust: Brush the pie crust with a thin layer of melted chocolate before adding pecans to create a barrier that keeps the bottom crisp.
• Checking Doneness Trick: Gently shake the pie – the center should have a slight wobble but not be liquid when it's perfectly baked.
• Serving Temperature Tip: Let the pie cool completely for clean slices, or serve slightly warm with a scoop of vanilla ice cream for a decadent contrast.

Keep Your Chocolate Pecan Pie Fresh and Delicious

• Storage Method: Wrap the cooled pie tightly with plastic wrap or aluminum foil to prevent drying out. Refrigerate for up to 4 days to maintain its delicious flavor and texture. Keep the pie in an airtight container to preserve its freshness.
• Reheating Technique: Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, place a slice in a preheated oven at 325°F for 5-7 minutes to restore the pie's original warmth and crispy crust. Enjoy your leftover chocolate pecan delight pie within a few days for the best taste experience.
• Freezing Option: Freeze whole or sliced pie for up to 2 months by wrapping securely in freezer-safe plastic wrap and placing in a freezer bag.

What to Serve with a Slice of Chocolate Pecan Pie

• Brew the Perfect Coffee Companion: Rich, dark roast coffee cuts through the pie's sweetness, creating a bold flavor harmony that elevates each delectable bite of chocolate and pecan goodness.
• Select a Sweet Wine Partner: A ruby port or late harvest dessert wine complements the pie's deep chocolate notes, offering a luxurious pairing that highlights the nutty pecan undertones.
• Create a Creamy Contrast: Vanilla bean ice cream provides a cool, smooth counterpoint to the warm, rich pie, balancing the intense chocolate and adding a delightful temperature contrast.
• Craft a Nutty Sidekick: A small glass of amaretto liqueur enhances the pecan flavor, bringing out subtle almond and caramel notes that dance beautifully with the pie's decadent chocolate profile.

Fun Twists on Chocolate Pecan Pie

• Southern Bourbon Chocolate Pecan Pie: Enhance the classic recipe by adding a splash of bourbon to the filling for a rich, spirited flavor that complements the chocolate and pecans.
• Salted Caramel Chocolate Pecan Pie: Drizzle homemade salted caramel sauce over the pie before serving, creating a decadent layer of sweetness that balances the chocolate's richness.
• No-Bake Chocolate Pecan Cream Pie: Transform the recipe into a chilled dessert by using a graham cracker crust and creating a no-bake chocolate filling topped with candied pecans.
• Mexican Chocolate Spiced Pecan Pie: Incorporate ground cinnamon and a pinch of cayenne pepper into the chocolate mixture for a warm, spicy kick that elevates the traditional pie.

Chocolate Pecan Delight Pie Recipe

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4.9 from 15 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Rich chocolate and toasted pecans dance together in this Southern classic dessert. Creamy ganache and buttery crust create a luxurious experience that melts in your mouth and leaves you craving another slice.

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Ingredients

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Chocolate Pecan Delight Pie

Pecans and Chocolate:

• 1 ½ cups toasted pecan halves
• 3 ounces (85 grams) bittersweet chocolate, chopped

Sweeteners and Liquids:

• 1 cup dark corn syrup
• ½ cup packed light brown sugar
• ½ cup (1 stick or 113 grams) unsalted butter, cut into pats

Base and Seasoning Ingredients:

• 1 perfect pie crust or ½ (14.1 ounces or 400 grams) package of store-bought pie crust
• 4 large eggs, at room temperature
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• ½ teaspoon table salt

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Instructions

1. Carefully position the pie crust into a 9-inch (23-centimeter) pie dish, ensuring an even distribution and smooth edges.
2. Gently melt dark chocolate and unsalted butter in a double boiler or microwave, stirring until smooth and glossy. Set aside to cool to room temperature.
3. In a large mixing bowl, vigorously whisk corn syrup, dark brown sugar, large eggs, unsweetened cocoa powder, pure vanilla extract, and kosher salt until the mixture becomes uniform and glossy.
4. Gradually incorporate the cooled chocolate and butter mixture into the egg mixture, stirring continuously to create a rich, silky filling.
5. Evenly distribute whole pecans across the prepared pie crust, creating a decorative and crunchy base layer.
6. Carefully pour the chocolate filling over the pecans, ensuring they remain distributed and partially visible.
7. Place the pie in a preheated oven at 375°F (190°C) and bake for 40-45 minutes, or until the filling is set with a slight wobble in the center.
8. Remove from the oven and transfer to a wire cooling rack, allowing the pie to cool completely for approximately 2-3 hours.
9. Once cooled, slice and serve at room temperature, or refrigerate for a firmer texture. Store covered in the refrigerator for up to 4 days.

Notes

• Elevate your dessert game with this decadent Southern-style chocolate pecan pie that combines rich chocolate and crunchy pecans in every irresistible bite.
• Use room temperature eggs for smoother blending and more consistent filling texture when mixing ingredients.
• Toast pecans lightly before adding to the pie crust to enhance their nutty flavor and create deeper, more complex taste profile.
• Prevent over-browning by covering pie edges with aluminum foil during the last 15-20 minutes of baking for perfect golden crust.
• Check pie doneness by gently shaking the pan – the filling should have a slight wobble in the center but not be liquid when it’s perfectly baked.
• Serve slightly warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert that will impress family and guests.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 520 kcal
• Sugar: 38 g
• Sodium: 180 mg
• Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 130 mg