Simple & Sweet: Chocolate Peanut Butter Lush Recipe to Love

Chocolate peanut butter lush represents the ultimate decadent dessert for sweet-loving souls seeking pure indulgence.

Layers of creamy goodness promise an irresistible culinary experience that melts hearts instantly.

Rich textures interplay with complementary flavors, creating a symphony of delightful sensations.

Smooth, velvety components blend seamlessly, reimagineing simple ingredients into an extraordinary treat.

Each bite offers a perfect balance between intense chocolate and nutty undertones that dance across your palate.

Silky cream cheese and whipped topping elevate this dessert from ordinary to extraordinary, making it a crowd-pleasing sensation.

Prepare to embark on a delectable journey that celebrates classic flavor combinations with an elegant twist.

Pairing This Lush with Coffee or Crunch

• Pair with Creamy Milk Stout: The rich, smooth chocolate notes in a milk stout complement the chocolate pudding layer while balancing the sweet peanut butter flavors.
• Serve Alongside Salted Caramel Espresso: A cold espresso drink with salted caramel brings out the dessert's decadent chocolate and peanut butter complexity, cutting through the richness.
• Match with Chilled Raspberry Sparkler: A light, bubbly raspberry cocktail provides a tart contrast to the dense, sweet layers, refreshing the palate between bites.
• Enjoy with Cold Vanilla Almond Milk: The subtle nuttiness and smooth vanilla profile enhance the peanut butter and chocolate elements, creating a harmonious dessert experience.

Lush Variants That Break the Mold

• Nutty Banana Bliss: Replace Oreo crumbs with graham crackers and add mashed ripe bananas to the peanut butter layer for a fruity, creamy twist.
• Caramel Crunch Fusion: Drizzle caramel sauce between layers and sprinkle crushed pretzels on top for a sweet and salty combination.
• Mocha Madness: Mix instant coffee powder into the chocolate pudding layer and garnish with chocolate-covered espresso beans for a rich, caffeinated version.
• No-Bake Almond Joy: Swap peanut butter with almond butter and top with toasted coconut flakes and sliced almonds for a tropical-inspired dessert.

Chocolate and Peanut Butter—Meet Your Match

• Layered Luxury Delight: This dessert combines creamy, rich layers that create a mouthwatering symphony of chocolate and peanut butter flavors in every single bite.
• No-Bake Breeze: Enjoy a stress-free dessert that requires zero oven time, making it perfect for busy home cooks who want maximum taste with minimal effort.
• Crowd-Pleasing Indulgence: The combination of Oreo crust, peanut butter cheesecake, chocolate pudding, and Reese's topping guarantees a dessert that will wow friends and family at any gathering.
• Make-Ahead Magic: Prepare this dessert in advance and let it chill for 8 hours, which means less work and more relaxation when it's time to serve a delicious treat.

What Goes Into This Creamy Lush Treat

• Oreo Cookies: Classic chocolate sandwich cookies that create a rich, crumbly base for the dessert.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid, compact crust.

• Cream Cheese: Provides a smooth, creamy texture and tangy flavor to the layer.
• Powdered Sugar: Adds sweetness and helps create a light, smooth consistency.
• Peanut Butter: Delivers intense peanut flavor and creamy richness to the layer.
• Cool Whip: Adds lightness and volume to the cheesecake mixture.

• Chocolate Pudding Mix: Instant mix that creates a quick, smooth chocolate layer.
• Half and Half: Provides richness and helps the pudding set properly.
• Cool Whip: Creates a light, creamy topping for the dessert.
• Reese's Peanut Butter Cups: Adds chocolate and peanut butter crunch as a garnish.
• Peanut Butter: Used for drizzling and enhancing the overall peanut butter flavor.

Layering for Texture, Flavor, and Wow

Step 1: Prepare the Crunchy Cookie Base

Crush Oreo cookies into fine crumbs. Mix with melted butter until fully combined. Press the mixture firmly into the bottom of a 9×13 inch pan, creating an even layer. Freeze for 20 minutes to set the base.

Step 2: Create the Creamy Peanut Butter Filling

• Peanut butter
• Whipped topping

Mix on low speed until ingredients are perfectly combined. Spread evenly over the chilled cookie crust.

Step 3: Add the Decadent Chocolate Layer

Whisk chocolate pudding mix with half and half until the mixture becomes thick and smooth. Carefully spread the pudding over the peanut butter layer.

Step 4: Top and Chill

Cover the entire dessert with a generous layer of whipped topping. Refrigerate for at least 8 hours to allow flavors to meld and set.

Step 5: Final Garnish

Before serving, sprinkle chopped Reese’s pieces over the top. Drizzle with warmed peanut butter for an extra touch of indulgence. Slice and enjoy your delightful chocolate peanut butter dessert!

Tricks for No-Bake Success

• Crush Oreos Perfectly: Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a sturdy, delicious crust.
• Smooth Cream Cheese Trick: Let cream cheese soften at room temperature for 30 minutes before mixing to ensure a silky, lump-free cheesecake layer without overmixing.
• Chill for Maximum Flavor: Refrigerate the dessert overnight to allow layers to set completely and flavors to meld, creating a more intense and cohesive taste experience.
• Precise Pudding Technique: Whisk pudding mix and half and half thoroughly to prevent lumps and achieve a creamy, smooth chocolate layer that sets perfectly.
• Decorative Drizzle Hack: Warm peanut butter in the microwave for 15-20 seconds to create a smooth, easy-to-drizzle topping that adds a beautiful finishing touch to the dessert.

Store with Care and Keep It Cool

• Store in Airtight Container: Transfer leftover Chocolate Peanut Butter Lush to a sealed container with a tight-fitting lid. Keep refrigerated to maintain its creamy texture and prevent bacterial growth. Consume within 3-4 days for optimal freshness and flavor.
• Freezing Option: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Frozen dessert can last up to 2 months. Thaw overnight in the refrigerator before serving for best results.
• Reheating Tips: Avoid microwaving, as this will compromise the layered texture. Instead, let the dessert sit at room temperature for 10-15 minutes before serving. Garnish with fresh Reese's pieces or a drizzle of peanut butter to revive its original deliciousness.

Chocolate Peanut Butter Lush Recipe

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4.9 from 25 reviews

• Total Time: 8 hours 30 minutes
• Yield: 12 1x

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Description

Rich chocolate and creamy peanut butter merge in this irresistible Chocolate Peanut Butter Lush dessert. Layers of graham cracker crust, silky pudding, and whipped cream create a heavenly treat that melts in your mouth, leaving you craving another blissful bite.

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Ingredients

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Base Layer:

• 3 cups Oreo cookie crumbs
• 6 tablespoons (85 grams) butter, melted

Cream Cheese and Peanut Butter Layer:

• 8 ounces (226 grams) cream cheese, softened
• 1¼ cups powdered sugar
• 1 cup creamy peanut butter
• 8 ounces (226 grams) Cool Whip, thawed

Pudding and Topping Layer:

• 1 box (5.9 ounces / 167 grams) chocolate instant pudding mix
• 3 cups half and half
• 8 ounces (226 grams) Cool Whip
• Chopped mini Reese’s peanut butter cups
• ½ cup (128 grams) peanut butter, warmed

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Instructions

1. Pulverize Oreo cookies into fine crumbs, then blend thoroughly with melted unsalted butter until uniformly moistened. Firmly compact the mixture into the bottom of a 9×13 inch (23×33 centimeters) baking pan, creating a solid, even foundation. Chill in the freezer for 20 minutes to set the base.
2. In a large mixing bowl, whip cream cheese and powdered sugar until silky and lump-free. Gently fold in creamy peanut butter and whipped topping, blending on low speed until ingredients are completely integrated. Carefully spread this luxurious mixture evenly over the chilled Oreo crust.
3. Prepare the chocolate pudding layer by whisking instant pudding mix with half-and-half cream until the mixture transforms into a smooth, thick consistency. Distribute the pudding evenly across the peanut butter cheesecake layer.
4. Crown the dessert with a generous layer of whipped topping, covering the entire surface. Refrigerate the assembled dessert for a minimum of 8 hours to allow flavors to meld and texture to set.
5. Just before serving, garnish with roughly chopped Reese’s Peanut Butter Cups and drizzle with warmed peanut butter for an indulgent finishing touch.

Notes

• Chill the crust thoroughly to create a solid, crisp base that prevents crumbling when serving.
• Use room temperature cream cheese to ensure a smooth, lump-free peanut butter cheesecake layer.
• Opt for instant chocolate pudding mix for quick setting and best flavor consistency.
• Refrigerate the dessert overnight to allow layers to set and flavors to meld perfectly.
• Prepare Reese’s and peanut butter drizzle just before serving to maintain fresh, vibrant toppings.
• Make this dessert ahead of time as it keeps well in the refrigerator for 3-4 days when covered tightly.

• Prep Time: 30 minutes
• Cook Time: 8 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 425 kcal
• Sugar: 28 g
• Sodium: 320 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 45 mg