Heavenly Chocolate Marshmallow Swirl Cookies Recipe You’ll Love

Chocolate marshmallow swirl cookies combine pure indulgence with unexpected texture and comfort.

Sweet ingredients dance together in a delightful symphony of rich flavors.

Soft, gooey marshmallows create surprising pockets of creamy delight within dense chocolate landscapes.

Classic comfort meets playful innovation in these irresistible treats that spark childhood memories.

Bakers seeking a crowd-pleasing dessert will find these cookies deliver maximum satisfaction with minimal effort.

Crumbly edges and molten centers promise a sensory experience that crafts ordinary moments into delectable celebrations.

Prepare to elevate your baking game with a recipe that balances simplicity and decadence.

Tips to Master the Cookie Texture and Swirl

• Chill for Success: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance the cookie's rich texture.
• Swirl with Finesse: Use a toothpick to create delicate marshmallow swirls, moving gently to maintain beautiful marble-like patterns.
• Prevent Sticking: Lightly grease your toothpick or use a non-stick cooking spray to create smooth marshmallow swirls without pulling the cookie dough.
• Precise Portioning: Use a cookie scoop or tablespoon to ensure uniform cookie sizes for even baking and consistent appearance.
• Cooling Technique: Allow cookies to rest on the baking sheet for 5 minutes to set their structure before transferring to a wire rack, preventing potential crumbling.

Keeping Your Cookies Soft After Baking

• Refrigerator Storage: Place cooled cookies in an airtight container, separating layers with parchment paper. Seal tightly and refrigerate for up to 5 days to maintain freshness and prevent moisture loss.
• Room Temperature Option: Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain away from direct sunlight and heat sources to preserve their soft texture.
• Reheating Method: Warm cookies gently in the microwave for 8-10 seconds or in a preheated oven at 300°F for 3-4 minutes. This technique helps restore their original softness and brings back the delightful marshmallow swirl warmth.

Perfect Sips and Bites to Serve with These Cookies

• Pair with Creamy Milk: Grab a cold glass of whole milk to complement the rich chocolate flavor. The smooth, cool liquid cuts through the sweetness and provides a refreshing contrast to the warm, gooey cookies.
• Enhance with Espresso Twist: Brew a shot of espresso or dark roast coffee to intensify the chocolate notes. The robust coffee creates a delightful balance with the marshmallow's sweetness, elevating the overall taste experience.
• Match with Vanilla Ice Cream: Serve alongside a scoop of vanilla bean ice cream for a decadent dessert. The cold, creamy vanilla perfectly offsets the warm, soft chocolate marshmallow cookies, creating a heavenly combination that melts in your mouth.

Fun Ways to Remix the Marshmallow Swirl Cookie Recipe

• Nutty Chocolate Marshmallow Cookies: Add 1/2 cup chopped pecans or almonds to the dough for extra crunch and nutty flavor. Mix nuts directly into the cookie batter before chilling.
• Salted Caramel Marshmallow Version: Replace marshmallow fluff with a small dollop of salted caramel sauce in the center. Swirl caramel gently with a toothpick for a rich, decadent finish.
• Peppermint Chocolate Marshmallow Cookies: Crush candy canes and sprinkle over the top before baking. Add 1/4 teaspoon peppermint extract to the dough for a festive winter treat.
• Espresso Chocolate Marshmallow Cookies: Mix 1 tablespoon instant espresso powder into the dry ingredients for a deep, rich coffee undertone. Top with dark chocolate marshmallow fluff for an intense flavor profile.

Why Chocolate Marshmallow Swirl Cookies Hit the Sweet Spot

• Indulge in Decadent Chocolate Bliss: These cookies deliver an intense chocolate experience with rich cocoa powder and buttery softness that melts in your mouth, creating an irresistible treat for serious chocolate lovers.
• Swirl with Marshmallow Magic: The playful marshmallow fluff swirl adds a dreamy, gooey texture that transforms ordinary cookies into an extraordinary dessert, bringing whimsical visual appeal and sweet-soft contrast to each bite.
• Quick and Easy Baking Joy: Designed for both novice and experienced bakers, this recipe requires minimal prep time, simple ingredients, and straightforward techniques, making delicious homemade cookies accessible in just about 30 minutes of active cooking.
• Perfect for Cozy Moments: These cookies shine as a comforting snack during afternoon tea, a delightful dessert after dinner, or a crowd-pleasing treat for casual gatherings, delivering pure comfort and happiness in every chocolatey, marshmallow-swirled bite.

Everything You Need to Make Marshmallow Swirl Cookies

• Flour: A key base for the cookie structure, providing texture and form.
• Cocoa Powder: Delivers rich chocolate flavor and deep brown color.
• Baking Soda: Helps cookies rise and spread with a light, airy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Adds richness, creates tender crumb, and contributes to cookie's flavor.
• Sugar: Provides sweetness and helps with cookie's golden-brown color.
• Eggs: Bind ingredients together and add moisture to the dough.
• Vanilla: Adds depth and classic aromatic flavor to the cookies.

• Marshmallow Fluff: Creates delightful swirls and adds creamy, sweet contrast to chocolate cookies.

Baking Guide for Marshmallow and Chocolate Cookies

Step 1: Cream Butter and Sugar

In a large bowl, beat butter and sugar until light and fluffy for 3-4 minutes using an electric mixer.

Step 2: Add Eggs and Vanilla

Beat in eggs one at a time, then mix in vanilla extract. Ensure each egg is fully blended before adding the next.

Step 3: Combine Wet and Dry Ingredients

Gradually fold dry ingredients into the wet mixture until just combined. Avoid overmixing to keep cookies tender.

Step 4: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 5: Prepare Baking Setup

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 6: Shape Cookie Dough

Scoop tablespoon-sized dough balls onto prepared baking sheets. Gently flatten each ball.

Step 7: Add Marshmallow Swirl

Top each cookie with a teaspoon of marshmallow fluff. Use a toothpick to create a gentle swirl pattern.

Step 8: Bake Cookies

Bake for 10-12 minutes until edges are set but centers remain soft.

Step 9: Cool and Serve

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Chocolate Marshmallow Swirl Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 50 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate marshmallow swirl cookies deliver mouthwatering comfort with rich cocoa and gooey marshmallow ribbons. Warm kitchen aromas promise delightful moments where chocolate meets marshmallow in one irresistible, perfectly balanced treat you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Dry Ingredients:

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, room temperature
• 1 ½ cups granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup marshmallow fluff

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine flour, cocoa powder, baking soda, and salt in a medium mixing bowl, whisking thoroughly to ensure even distribution of dry ingredients.
2. In a large bowl, use an electric mixer to cream butter and sugar until the mixture becomes pale and airy, approximately 3-4 minutes, creating a smooth consistency.
3. Incorporate eggs individually into the butter-sugar mixture, adding vanilla extract after each egg, and mixing until completely blended.
4. Gradually fold dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to maintain cookie tenderness.
5. Cover the dough with plastic wrap and refrigerate for a minimum of 30 minutes to allow flavors to meld and dough to firm up.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper for easy cookie removal.
7. Using a tablespoon or cookie scoop, drop rounded dough portions onto prepared baking sheets, gently pressing each ball to slightly flatten.
8. Place a small dollop (approximately ) of marshmallow fluff on top of each cookie, using a toothpick to create a delicate swirl pattern.
9. Bake for 10-12 minutes, watching for set edges while maintaining a soft center, indicating optimal cookie texture.
10. Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire cooling rack to complete cooling.

Notes

• Chill the dough thoroughly to prevent spreading and enhance flavor complexity during baking.
• Swirl marshmallow fluff gently to create beautiful marble-like patterns without completely mixing it into the cookie.
• Use room temperature butter and eggs for smoother, more consistent cookie dough texture.
• Ensure your cocoa powder is fresh and high-quality for a rich, deep chocolate taste.
• Allow cookies to rest on the baking sheet for 5 minutes to help them set and prevent breaking when transferring.
• Store cooled cookies in an airtight container to maintain softness and prevent them from drying out quickly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 14 g
• Sodium: 45 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg