The Dreamiest Chocolate Fudge Lamington Cookies Recipe Ever

Rich chocolate fudge lamington cookies represent an Australian-inspired sweet treat that blends decadent textures with nostalgic flavors.

Soft, moist cookie bases upgrade into delightful morsels that capture the essence of classic dessert traditions.

Home bakers adore these delectable rounds for their versatile appeal and crowd-pleasing charm.

Coconut-dusted edges provide a delightful crunch that complements the smooth, deep chocolate interior.

Each bite promises a perfect balance between tender cookie and crisp coating, creating an irresistible sensory experience.

Elegant yet approachable, these cookies blur the lines between traditional baking and modern culinary creativity.

Indulge in a delightful journey of taste and texture that will delight your taste buds.

How to Bake Chocolate Fudge Lamington Cookies Just Right

Step 1: Prepare Fudge Filling

Scoop of hot fudge onto a parchment-lined baking tray. Place in freezer until completely firm.

Step 2: Create Cookie Dough Base

• Butter
• Sugars

• Egg
• Egg yolk
• Vanilla

Blend well.

Step 3: Combine Dry Ingredients

• Flour
• Cocoa powder
• Salt
• Baking soda
• Baking powder

Refrigerate dough for 30 minutes to firm up.

Step 4: Shape Cookie Sandwiches

Form dough into balls and flatten into discs. Place a frozen fudge round between two dough discs and seal edges carefully.

Step 5: Chill Assembled Cookies

Refrigerate stuffed cookie dough for 60 minutes to set structure.

Step 6: Craft Chocolate Coating

• Cocoa powder
• Sugar
• Water
• Vanilla
• Salt

Simmer mixture until it thickens into a glossy syrup.

Step 7: Bake Cookies

Preheat oven to 350°F. Bake cookies for 10-12 minutes until edges are set.

Step 8: Finish and Decorate

Dip each baked cookie in chocolate syrup. Sprinkle generously with coconut. Allow to set completely before serving.

Tips for Crispy, Fudgy Lamington Cookies

• Freeze Fudge Precisely: Pre-portion the hot fudge on parchment paper to ensure uniform, easy-to-handle filling rounds for consistent cookie stuffing.
• Chill Dough Strategically: Refrigerate cookie dough and filled cookies to enhance flavor development and prevent spreading during baking.
• Perfect Sealing Technique: Gently press edges when sandwiching fudge between cookie discs to prevent leakage and create a clean, professional look.
• Control Syrup Consistency: Whisk chocolate syrup carefully and simmer until it reaches a glossy, thick coating that adheres beautifully to cookies.
• Coconut Coverage Trick: Sprinkle coconut immediately after dipping cookies in chocolate syrup for maximum adhesion and even distribution.

Keeping Chocolate Fudge Lamington Cookies Fresh

• Refrigerate Leftovers: Store these delectable Chocolate Fudge Lamington Cookies in an airtight container inside the refrigerator for up to 5 days. Keep them separated with parchment paper to prevent sticking.
• Freezing Option: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Frozen cookies maintain their delicious taste for 3 months when properly sealed.
• Reheating Tips: Bring refrigerated or frozen cookies to room temperature before serving. Gently warm in the microwave for 10-15 seconds if you prefer a soft, slightly melted texture. Enjoy the cookies slightly chilled for a firmer, more structured bite.

Pairing Choices for Chocolate Fudge Lamington Cookies

• Enhance Sweet Decadence: Pair these rich chocolate fudge lamington cookies with a smooth, creamy Irish cream liqueur that complements the deep cocoa flavors and adds a luxurious adult twist.
• Balance Intense Chocolate: Serve alongside a cold glass of whole milk to cut through the intense sweetness and provide a refreshing contrast that cleanses the palate.
• Elevate Dessert Experience: Match with a strong espresso or dark roast coffee, which highlights the chocolate's depth and provides a robust counterpoint to the cookie's sweetness.
• Refresh Flavor Profile: Add a scoop of vanilla bean ice cream that creates a delightful temperature and texture contrast while softening the cookie's rich chocolate notes.

Lamington Cookie Variations for Dessert Lovers

• Tropical Coconut Blast: Swap traditional coconut with toasted macadamia nuts and add a splash of rum extract for a Hawaiian-inspired flavor profile.
• Salted Caramel Dream: Replace hot fudge filling with homemade salted caramel and sprinkle flaky sea salt on top for a rich, complex taste.
• Rocky Road Remix: Mix chopped almonds and mini marshmallows into the chocolate syrup coating, creating a playful texture and nostalgic dessert experience.
• Espresso Chocolate Punch: Incorporate instant espresso powder into the cookie dough and drizzle with dark chocolate ganache for an intense coffee-chocolate combination.

Chocolate Fudge Lamington Cookies That Melt and Crunch

• Create Irresistible Surprise Centers: These cookies hide a delightful hot fudge center that melts gloriously when baked, delivering an unexpected burst of chocolate goodness in every single bite.
• Elevate Classic Lamington Experience: Transform the traditional Australian lamington dessert into a cookie format, combining rich chocolate, smooth fudge filling, and coconut coating for a stunning flavor and texture combination that feels both familiar and innovative.
• Master Make-Ahead Convenience: The recipe allows strategic preparation steps like freezing fudge rounds and chilling dough, enabling bakers to break down the process into manageable stages and potentially prep components in advance for stress-free baking.
• Indulge Textural Complexity: These cookies offer multiple sensory experiences – crisp exterior, soft cookie base, molten fudge center, and crunchy coconut coating – creating a sophisticated and playful dessert that delights multiple taste and texture preferences.

Ingredient Lineup for Chocolate Fudge Lamington Cookies

• Butter: Key for creating a rich, tender cookie base with a smooth texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, chewy cookie structure.
• Egg, Egg Yolk: Add moisture, binding, and richness to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• All-Purpose Flour: Fundamental component that provides structure to the cookies.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the cookie base.
• Salt: Balances sweetness and enhances overall flavor profile.
• Baking Soda, Baking Powder: Essential leavening agents for proper cookie rise and texture.

• Hot Fudge: Creates a gooey, rich center for the lamington cookies.
• Cocoa Powder, Sugar, Water, Vanilla: Combine to make a smooth chocolate syrup coating.
• Coconut: Provides traditional lamington texture and adds a tropical finish to the cookies.

Chocolate Fudge Lamington Cookies Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 52 minutes
• Yield: 24 1x

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Description

Chocolate Fudge Lamington Cookies blend Australian dessert charm with irresistible cookie magic. Rich chocolate coating and coconut crumbs create a delightful treat that transports you to sweet indulgence with each delectable bite.

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Ingredients

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Chocolate Fudge Lamington Cookies

Main Ingredients:

• 12 tablespoons (170 grams) unsalted butter, cool room temperature
• 1 cup (220 grams) Domino® Light Brown Sugar, packed
• ¼ cup (50 grams) Domino® Granulated Sugar
• 1 ½ cups (180 grams) all-purpose flour
• ⅔ cup unsweetened Dutch cocoa powder

Eggs and Flavoring:

• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• ½ cup hot fudge topping

Leavening and Seasoning:

• 1 teaspoon fine sea salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder

Chocolate Syrup:

• 1/8 cup unsweetened Dutch cocoa powder
• 4 tablespoons water
• 3 tablespoons Domino® Granulated Sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt

Topping:

• ¾ cup desiccated coconut

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Instructions

1. Prepare the fudge filling by carefully dropping of hot fudge onto a parchment-lined baking tray, then transfer to the freezer until completely solidified.
2. In a large mixing bowl, thoroughly blend softened butter with granulated and brown sugars until the mixture becomes exceptionally airy and voluminous, approximately 3 minutes using an electric mixer.
3. Incorporate the whole egg, additional egg yolk, and pure vanilla extract into the creamed butter mixture, mixing until completely integrated.
4. Gradually fold in the all-purpose flour, unsweetened cocoa powder, kosher salt, baking soda, and baking powder, creating a uniform dough. Refrigerate the dough for 30 minutes to enhance flavor and texture.
5. Portion the chilled dough into portions, gently flatten each into circular discs, and place a frozen fudge round between two cookie discs, carefully sealing the edges.
6. Return the filled cookie dough to the refrigerator and chill for an additional 60 minutes to firm up the structure.
7. Create the chocolate syrup by whisking together cocoa powder, granulated sugar, water, vanilla extract, and a pinch of salt in a saucepan. Simmer the mixture until it reaches a thickened, glossy consistency.
8. Preheat the oven to 350°F (177°C) and prepare a baking sheet with parchment paper.
9. Bake the prepared cookies for 10-12 minutes, watching carefully to prevent over-browning.
10. Carefully dip each baked cookie into the prepared chocolate syrup, then generously coat with shredded coconut. Allow the cookies to set completely before serving.

Notes

• Freeze chocolate fudge in pre-measured teaspoon portions for precise filling placement inside cookies.
• Chill cookie dough before shaping to prevent spreading and ensure structured, compact cookies.
• Create uniform cookie discs by flattening dough balls for consistent size and even fudge enclosure.
• Rest stuffed cookie dough in refrigerator to solidify structure and enhance flavor melding.
• Simmer chocolate syrup until slightly thickened for perfect coating consistency that adheres smoothly to cookies.
• Allow cookies to set after coconut coating to achieve crisp, clean final texture and presentation.

• Prep Time: 1 hour 40 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 24
• Calories: 150 kcal
• Sugar: 12 g
• Sodium: 110 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg