Crispy Chocolate Dipped Mandarin Slices Recipe: Sweet Magic

Chocolate dipped mandarin slices redefine ordinary citrus into an extraordinary dessert that sparkles with elegant simplicity.

Sweet tangy fruits meet rich cocoa in a delightful culinary dance of flavors and textures.

Mediterranean sunshine infuses each slice with bright, zesty character that complements deep chocolate notes perfectly.

Delicate yet indulgent, these treats balance refreshing citrus against smooth, velvety chocolate coating.

Preparing this dessert requires minimal ingredients but promises maximum sensory pleasure for anyone craving a sophisticated sweet experience.

Sophisticated yet approachable, the recipe welcomes both novice and experienced home cooks to create something truly memorable.

You’ll find these elegant morsels ideal for intimate gatherings, casual celebrations, or quiet moments of personal indulgence.

How to Make Chocolate Dipped Mandarin Slices at Home

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper, ensuring it fits comfortably in your refrigerator.

Step 2: Melt Chocolate

Place chopped chocolate in a heat-proof bowl over a saucepan with of simmering water.

Melt chocolate on medium-low heat, stirring frequently for smooth consistency.

Remove from heat once chocolate is completely melted and glossy.

Step 3: Dip Mandarin Slices

Dunk each mandarin slice halfway into the warm melted chocolate.

Sprinkle with finely chopped pistachios immediately after dipping.

Step 4: Chill and Set

Arrange chocolate-dipped mandarin slices on the prepared parchment-lined baking sheet.

Refrigerate for 15 minutes until chocolate hardens completely.

• Mandarin slices
• Melted chocolate
• Chopped pistachios

Smart Tips for Dipping Mandarins in Chocolate

• Temper Chocolate Gently: Use a double boiler method to melt chocolate slowly, preventing burning and ensuring a smooth, glossy finish.
• Keep Citrus Dry: Pat mandarin slices completely dry before dipping to help chocolate adhere perfectly and prevent water interference.
• Chop Nuts Finely: Use a sharp knife to create ultra-fine pistachio pieces that stick evenly and create a delicate, crunchy coating.
• Chill Quickly: Refrigerate immediately after dipping to set chocolate faster and maintain a crisp, clean chocolate shell.
• Select Fresh Mandarins: Choose ripe, firm mandarins with bright, unblemished skin for the best flavor and most attractive presentation.

Best Way to Store Chocolate Dipped Mandarin Slices

• Refrigerate: Store chocolate-dipped mandarin slices in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days to maintain optimal texture and flavor.
• Freeze: Carefully place slices in a freezer-safe container, wrapping tightly with plastic wrap to prevent freezer burn. Frozen slices can last up to 2 weeks when properly sealed.
• Reheat: Allow frozen slices to thaw naturally in the refrigerator for 30 minutes before serving. Avoid microwaving, as this can cause chocolate to become grainy and lose its smooth texture.

Tasty Complements for Chocolate Dipped Mandarin Slices

• Pair with Sweet Wine: Enhance the chocolate-mandarin flavor by serving a chilled late-harvest Riesling or Moscato d'Asti. These dessert wines complement the citrusy brightness and rich chocolate coating perfectly.
• Complement with Nutty Dessert: Serve alongside pistachio baklava or almond biscotti to echo the nutty pistachio garnish and create a harmonious texture contrast.
• Create a Cheese Plate Accent: Add these chocolate-dipped mandarin slices to a dessert cheese board featuring creamy goat cheese or mild brie. The citrus and chocolate combination provides a surprising and delightful palate cleanser between cheese tastings.
• Match with Herbal Tea: Brew a warm cup of chamomile or mint tea to balance the sweetness and refresh the palate after enjoying these decadent chocolate-covered fruit slices.

Flavorful Twists for Chocolate Dipped Mandarin Slices

• Citrus Chocolate Fusion: Swap mandarins with blood oranges or tangerines for a more intense, vibrant flavor profile.
• Nutty Chocolate Adventure: Replace pistachios with toasted almonds, hazelnuts, or coconut flakes for a different crunch and texture.
• Spiced Chocolate Sensation: Add a pinch of cinnamon, cardamom, or chili powder to the melted chocolate for a warm, unexpected kick.
• Dark and White Chocolate Mix: Create a marbled effect by drizzling white chocolate over the dark chocolate-dipped fruit slices for visual appeal.

Why Chocolate Dipped Mandarin Slices Are a Sweet Surprise

• Flavor Burst Delight: Chocolate and mandarin create a stunning flavor combination that dances between sweet, rich chocolate and bright, zesty citrus notes – delivering a sophisticated taste experience in every single bite.
• Quick Gourmet Treat: This recipe takes just minutes to prepare, requiring minimal cooking skills and offering maximum wow factor, perfect for impressing guests or satisfying sudden dessert cravings without complicated techniques.
• Healthy Indulgence Hack: By using fresh fruit and dark chocolate, you're crafting a dessert that feels decadent while providing nutritional benefits like vitamin C from mandarins and antioxidants from chocolate – making it a guilt-free pleasure.
• Textural Symphony: The recipe brilliantly balances smooth melted chocolate, juicy mandarin segments, and crunchy chopped pistachios, creating a multi-dimensional sensory experience that keeps taste buds intrigued with every single bite.

What Goes Into Chocolate Dipped Mandarin Slices

• Mandarin Oranges: Sweet citrus fruit with bright flavor, choose ripe and firm mandarins without soft spots.

• Dark Chocolate: Rich base for dipping, select high-quality chocolate with good melting properties.
• Pistachios: Crunchy green nuts that add texture and nutty flavor, choose roasted and unsalted pistachios.

• Baking Parchment: Non-stick surface for easy chocolate setting and clean removal of finished slices.

Chocolate Dipped Mandarin Slices Recipe

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4.6 from 21 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Chocolate Dipped Mandarin Slices bring Mediterranean sunshine to dessert elegance. Juicy mandarin segments dressed in rich dark chocolate create an irresistible treat perfect for intimate gatherings or solo indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 mandarins, peeled

Chocolate:

• 4 ounces (113 grams) dark chocolate, roughly chopped

Garnish:

• ¼ cup (30 grams) pistachios, shelled and finely chopped

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Instructions

1. Prepare a baking sheet by lining it with parchment paper, ensuring the sheet can comfortably fit inside your refrigerator.
2. Create a double boiler by placing a heat-proof bowl over a saucepan filled with approximately 120 milliliters of gently simmering water.
3. Add the roughly chopped chocolate to the bowl, and melt slowly over medium-low heat, stirring consistently to promote uniform melting and prevent burning.
4. Once the chocolate transforms into a smooth, glossy liquid, carefully remove the bowl from the heat source.
5. Take each mandarin slice and delicately immerse half of its surface into the molten chocolate, allowing excess chocolate to drip off gently.
6. Immediately sprinkle the chocolate-coated portion with finely chopped pistachios, ensuring even distribution of the nutty garnish.
7. Carefully position each chocolate-dipped mandarin slice onto the prepared parchment-lined baking sheet, maintaining a slight separation between each piece.
8. Transfer the baking sheet to the refrigerator and allow the chocolate to solidify completely, which typically takes approximately 15 minutes.
9. Once the chocolate has set and hardened, remove the mandarin slices from the refrigerator and serve immediately for optimal texture and flavor.

Notes

• Choose ripe, sweet mandarins with firm, bright orange skin for the best flavor and texture.
• Use high-quality dark or milk chocolate that melts smoothly and creates a glossy finish.
• Chop pistachios finely to ensure they stick well to the chocolate-dipped mandarin slices.
• Work quickly when dipping to prevent the chocolate from cooling and losing its shine.
• Store the chocolate-covered mandarin slices in an airtight container in the refrigerator for up to 2 days.
• Pat mandarin slices dry before dipping to help the chocolate adhere better and prevent water spots.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts, Drinks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 15 g
• Sodium: 20 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg