Dreamy Chocolate Cream Pie Bars Recipe: Sweet Bliss in Every Bite

Rich chocolate cream pie bars tantalize taste buds with their irresistible combination of smooth, velvety textures and deep cocoa essence.

Sweet layers promise a decadent dessert experience that upgrades ordinary moments into delightful celebrations.

Creamy fillings nestled between buttery crusts create a sensational treat that melts in your mouth.

These indulgent bars represent the perfect balance between intense chocolate flavor and delicate, cloud-like consistency.

Dessert enthusiasts will appreciate the elegant simplicity and sophisticated taste profile of this classic comfort confection.

Each bite delivers a harmonious blend of rich ingredients that dance across your palate with remarkable complexity.

Prepare to elevate your baking skills and impress friends and family with a dessert that promises pure culinary bliss.

What Makes Chocolate Cream Pie Bars So Tempting

• Indulge in Decadent Layers: Chocolate cream pie bars offer a luxurious dessert experience with three rich textures – crunchy Oreo crust, velvety chocolate cream filling, and billowy whipped cream topping.
• Minimal Effort, Maximum Flavor: This no-bake recipe requires simple techniques like melting, mixing, and chilling, making it perfect for home bakers seeking an impressive dessert without complex cooking skills.
• Prepare Ahead and Wow Guests: These bars can be made entirely in advance, chilling overnight, which means less stress during dinner parties or special occasions and more time to enjoy with friends and family.
• Ultimate Chocolate Lover's Dream: Packed with multiple chocolate elements like melted chocolate, cocoa powder, and chocolate shavings, these bars deliver an intense, deep chocolate experience that satisfies serious chocolate cravings.

Chocolate Cream Pie Bars Ingredients

• Oreo Cookies: Classic chocolate sandwich cookies with cream filling removed, perfect for a rich, crumbly crust.
• Unsalted Butter: Helps bind cookie crumbs and creates a cohesive, moist crust base.

• Chocolate: Dark or semi-sweet chocolate provides deep, intense chocolate flavor for the filling.
• Heavy Cream: Creates a light, airy texture and adds richness to the filling.
• Cream Cheese: Offers smooth, tangy base that helps stabilize the filling.
• Powdered Sugar: Sweetens and helps create a silky smooth texture.
• Cocoa Powder: Enhances chocolate intensity and deepens color.
• Vanilla Extract: Adds warm, aromatic background flavor to the filling.
• Salt: Balances and enhances overall chocolate flavor.

• Heavy Cream: Creates light, fluffy topping with delicate texture.
• Powdered Sugar: Sweetens and helps stabilize whipped cream.
• Vanilla Extract: Provides subtle, sweet aromatic note.

• Chocolate Shavings: Decorative topping that adds visual appeal and extra chocolate flavor.

Chocolate Cream Pie Bars Instructions

Step 1: Prepare the Chocolatey Cookie Base

Crank up your oven to 350°F. Grab an 8×8 inch pan and line it with parchment paper, letting the edges hang over for easy lifting. Grab your Oreo cookies and remove the creamy centers. Pulse them into fine crumbs using a food processor. Mix the crumbs with melted butter and press firmly into the pan. Bake for 10 minutes until set.

Step 2: Craft the Decadent Chocolate Cream Filling

• Powdered sugar
• Cocoa powder
• Vanilla extract
• Pinch of salt

Mix until silky smooth. Fold in the melted chocolate mixture, then gently incorporate the whipped cream. Spread this heavenly mixture over the cooled cookie crust. Refrigerate for 3 hours or overnight to set completely.

Step 3: Crown with Fluffy Whipped Topping

Whip fresh cream with powdered sugar and vanilla until it forms beautiful, sturdy peaks. Carefully spread this cloud-like topping over the chilled chocolate layer. Sprinkle with delicate chocolate shavings for an extra touch of elegance.

Step 4: Slice and Serve

Remove the pie bars from the refrigerator. Clean your knife between each cut to ensure perfectly smooth slices. Chill for an additional 30 minutes before serving to achieve the ideal texture.

• Use room temperature ingredients for smoother mixing
• Ensure chocolate is completely cooled before combining
• Refrigerate immediately after assembling for best results
• Store in an airtight container for up to 5 days

Serving Suggestion: Enjoy these indulgent bars chilled, paired with a hot cup of coffee or a cold glass of milk.

Chocolate Cream Pie Bars Tips and Tricks

• Crush Cookies Thoroughly: Use a food processor or rolling pin to create ultra-fine Oreo crumbs for a smooth, compact crust that holds together perfectly.
• Control Chocolate Melting: Melt chocolate slowly over low heat to prevent burning, stirring continuously for a silky, glossy texture.
• Stabilize Whipped Cream: Add a pinch of powdered sugar and vanilla extract to help whipped cream maintain its structure and prevent weeping.
• Chill for Maximum Flavor: Allow bars to set completely in the refrigerator, which enhances the rich chocolate flavor and creates a firmer texture.
• Clean Cutting Technique: Dip your knife in hot water and wipe dry between each slice to achieve clean, picture-perfect bar edges.

How to Store and Reheat Chocolate Cream Pie Bars

• Refrigerate the chocolate cream pie bars in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking. Store in the coldest part of the refrigerator away from strong-smelling foods.
• Freeze individual bars wrapped tightly in plastic wrap and aluminum foil for maximum 2 months. Thaw overnight in the refrigerator before serving to maintain texture and prevent condensation.
• Serve chilled directly from the refrigerator for best taste and texture. Let bars sit at room temperature for 5-10 minutes before enjoying to soften slightly and enhance flavor depth.

Chocolate Cream Pie Bars Pairing Ideas

• Pair with Bold Red Wine: Select a rich, full-bodied red wine like Cabernet Sauvignon or Merlot to complement the intense chocolate flavors. The wine's tannic structure cuts through the creamy richness, creating a luxurious taste experience.
• Match with Espresso or Strong Coffee: Brew a robust espresso or dark roast coffee to enhance the chocolate's deep, complex notes. The coffee's slight bitterness balances the pie's sweetness, creating a sophisticated dessert pairing.
• Serve with Fresh Berries: Add a side of fresh raspberries or strawberries to provide a tart contrast to the chocolate cream bars. The bright, acidic fruit helps cleanse the palate and adds a refreshing element to the rich dessert.
• Complement with Caramel Liqueur: Drizzle a small amount of caramel liqueur alongside the bars for an indulgent touch. The smooth, buttery liqueur echoes the pie's creamy texture and amplifies the dessert's decadent profile.

Chocolate Cream Pie Bars Flavor Variations

• Nutty Chocolate Indulgence: Replace Oreo cookies with chocolate graham crackers mixed with chopped toasted almonds for added crunch and nutty flavor.
• Salted Caramel Swirl: Drizzle homemade salted caramel sauce between chocolate cream layers for a rich, sweet-salty contrast.
• Espresso Chocolate Dream: Incorporate instant espresso powder into the chocolate filling and sprinkle crushed coffee beans on top for an intense coffee kick.
• Berry Chocolate Fusion: Add a layer of fresh raspberry or strawberry puree between the chocolate cream and whipped cream topping for a fruity, tangy element.

Chocolate Cream Pie Bars Recipe

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4.6 from 19 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Chocolate cream pie bars bring silky chocolate bliss to classic dessert lovers. Creamy chocolate filling nestled in a buttery graham cracker crust creates irresistible layers of indulgence you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups oreo cookie crumbs
• 5 ounces (142 g) semi-sweet chocolate chips
• 6 ounces (170 g) full fat cream cheese
• 1 cup heavy whipping cream (for filling)
• 1 cup heavy whipping cream (for topping)

Supplemental Ingredients:

• 5 tablespoons unsalted butter (for crust)
• 4 tablespoons (57 g) unsalted butter (for filling)
• 1 ½ cups (180 g) powdered sugar (for filling)
• 2 tablespoons powdered sugar (for filling cream)
• 2 tablespoons powdered sugar (for topping)

Finishing Ingredients:

• ⅓ cup (35 g) unsweetened cocoa powder
• 2 teaspoons vanilla
• ½ teaspoon vanilla
• ½ teaspoon salt
• Shaved chocolate for topping (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare an 8×8 inch (20×20 centimeters) baking pan by lining it with parchment paper, ensuring extra overhang for effortless removal.
2. Separate the filling from approximately 20 Oreo cookies and transform them into fine, uniform crumbs using a food processor.
3. Combine the cookie crumbs with melted unsalted butter, then firmly press the mixture into the prepared pan to create an even chocolate cookie crust.
4. Bake the crust for 10 minutes, then remove and allow it to cool completely at room temperature.
5. Create a double boiler by placing a heatproof bowl over simmering water, then melt the chocolate and butter together, stirring until smooth and glossy.
6. Remove the chocolate mixture from heat and let it cool slightly to prevent curdling when combining with other ingredients.
7. In a separate bowl, whip of heavy cream with powdered sugar until firm, stable peaks form.
8. In another mixing bowl, blend cream cheese, powdered sugar, unsweetened cocoa powder, vanilla extract, and salt until achieving a silky, homogeneous consistency.
9. Gently fold the slightly cooled melted chocolate into the cream cheese mixture, ensuring thorough but careful incorporation.
10. Delicately fold the whipped cream into the chocolate-cream cheese mixture, maintaining the airy texture.
11. Spread the luxurious chocolate cream filling evenly over the cooled cookie crust, creating a smooth surface.
12. Refrigerate the pie bars for a minimum of 3 hours or preferably overnight to allow complete setting and flavor development.
13. Prepare the whipped cream topping by whipping cream, powdered sugar, and vanilla extract until achieving firm, glossy peaks.
14. Once the chocolate cream filling has set, spread the fresh whipped cream topping uniformly across the surface.
15. Garnish with delicate chocolate shavings for an elegant visual and textural contrast.
16. Return the pie bars to the refrigerator and chill for an additional 30 minutes to firm up the topping.
17. Using a sharp knife cleaned between each cut, slice the bars into precise, clean squares for serving.

Notes

• Chilling is crucial for achieving the perfect texture and allowing flavors to meld together, so patience is key when preparing these decadent bars.
• Use full-fat cream cheese and high-quality chocolate for a rich, luxurious filling that melts smoothly and provides intense chocolate flavor.
• Remove Oreo filling before crushing cookies to ensure a more consistent and less sweet chocolate cookie crust base.
• Clean your knife between cuts with a warm, damp cloth to create picture-perfect, clean slices without crumbling the delicate layers.
• These bars can be prepared ahead of time and stored in the refrigerator for up to 5 days, making them an excellent make-ahead dessert for gatherings.
• Experiment with different chocolate types like dark, milk, or semi-sweet to customize the intensity of chocolate flavor to your preference.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 458 kcal
• Sugar: 38 g
• Sodium: 280 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 95 mg