Heavenly Chocolate Chip Peanut Butter Pie Recipe for Sweet Cravings

Chocolate chip peanut butter pie represents the ultimate dessert indulgence for sweet-craving individuals.

Rich, creamy textures blend seamlessly with luxurious ingredients that promise pure culinary satisfaction.

Nostalgic flavors weave through each decadent slice, awakening childhood memories of beloved comfort treats.

Impressive yet straightforward, this pie crafts simple pantry staples into an extraordinary culinary experience.

Complex flavor profiles merge smooth peanut butter with delicate chocolate chips, creating a harmonious dessert sensation.

Layers of velvety filling nestled within a buttery crust showcase remarkable balance and depth.

Home bakers and dessert enthusiasts will find this recipe both approachable and elegant.

Your taste buds deserve this extraordinary pie adventure.

Chocolate Chip Peanut Butter Pie That’s Outrageously Good

• Craft an Indulgent No-Bake Dessert: This chocolate chip peanut butter pie delivers maximum flavor with minimal kitchen effort, perfect for busy home cooks craving a decadent treat.
• Enjoy Luxurious Creamy Texture: The whipped cream and cream cheese combination creates an incredibly smooth, velvety filling that melts beautifully in your mouth, offering a rich sensory experience.
• Experience Quick and Easy Preparation: With no baking required and simple mixing steps, this dessert comes together in under 30 minutes, making it ideal for last-minute gatherings or spontaneous sweet cravings.
• Celebrate Versatile Serving Options: Whether served frozen for an ice cream-like experience or slightly thawed for a softer consistency, this pie adapts perfectly to individual preferences and temperature desires.

Everything That Goes Into This Indulgent Dessert

• Graham Cracker Crumbs: A base for the pie crust with a sweet, crumbly texture that adds a classic graham flavor.
• Granulated Sugar, Brown Sugar: Sweeteners that enhance the crust's taste and help bind the ingredients.
• Unsalted Butter: Melted butter that helps the crust hold together and provides a rich, buttery foundation.

• Cream Cheese: Creates a smooth, rich base for the pie filling with a tangy background flavor.
• Peanut Butter: Provides the primary flavor and creamy texture of the pie.
• Granulated Sugar: Sweetens the filling and balances the tangy cream cheese.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the filling.
• Heavy Cream: Whipped to create a light, airy texture that makes the filling creamy and smooth.
• Mini Chocolate Chips: Adds chocolate bursts and textural contrast throughout the pie.

• None specified in the recipe.

How to Make a No-Bake Peanut Butter Dream

Step 1: Prepare the Crust

Mix graham cracker crumbs, granulated sugar, brown sugar, and melted butter until fully combined. Press the mixture firmly into a 9-inch pie plate, covering the bottom and sides up to 2 inches. Place in the freezer while preparing the filling.

• Graham cracker crumbs
• Granulated sugar
• Brown sugar
• Melted butter

Step 2: Whip the Cream

Whip heavy cream until stiff peaks form. Set aside in the refrigerator.

Step 3: Create Peanut Butter Filling

In a large bowl, beat cream cheese until smooth. Add sugar and blend well. Mix in peanut butter and vanilla thoroughly.

• Cream cheese
• Sugar
• Peanut butter
• Vanilla

Step 4: Combine Filling Components

Gently fold the whipped cream into the peanut butter mixture. Sprinkle in mini chocolate chips, stirring to distribute evenly.

• Whipped cream
• Peanut butter mixture
• Mini chocolate chips

Step 5: Freeze the Pie

Pour the filling into the chilled crust. Freeze until the pie is completely firm.

Step 6: Serve and Enjoy

Remove the pie from the freezer and let it sit for a few minutes before serving. Enjoy it frozen or slightly thawed for a creamy, delightful dessert.

Tips for a Creamy, Sliceable Pie

• Chill Crust Perfectly: Freeze the graham cracker crust for at least 15 minutes before adding filling to help it set firmly and prevent crumbling.
• Whip Cream Strategically: Use cold heavy cream and a chilled bowl to achieve maximum volume and stable whipped peaks for a lighter, fluffier pie texture.
• Soften Cream Cheese Smartly: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending.
• Fold Gently: Use a light, sweeping motion when incorporating whipped cream to maintain its airy structure and prevent deflating the mixture.
• Chocolate Chip Distribution: Sprinkle mini chocolate chips gradually while folding to guarantee even chocolate in every delicious bite.

How to Keep It Chilled and Ready to Serve

• Store Leftovers
• Wrap the pie tightly with plastic wrap or transfer to an airtight container. Freeze immediately to maintain its delicious texture and prevent freezer burn. Keep the pie frozen for up to 2 weeks, ensuring maximum flavor preservation.
• Reheat Method
• Transfer the frozen pie to the refrigerator 30-45 minutes before serving. Allow it to thaw gradually, which helps maintain its creamy consistency. Remove plastic wrap and let sit at room temperature for 10-15 minutes before slicing and enjoying.
• Serving Tip
• For best results, use a sharp knife dipped in hot water and wiped clean between each slice. This technique creates smooth, clean cuts through the frozen pie, making each serving look picture-perfect.

What Complements This Rich and Sweet Dessert

• Pair with Smooth Bourbon: Sip a rich, caramel-noted bourbon that complements the pie's creamy peanut butter and chocolate flavors, cutting through the sweetness with a warm, smooth finish.
• Match with Cold Milk Classics: Pour a chilled glass of whole milk or chocolate milk to enhance the dessert's indulgent profile, creating a nostalgic and comforting flavor combination.
• Serve with Vanilla Bean Espresso: Enjoy a shot of espresso with vanilla bean notes that balances the pie's richness, providing a subtle bitter contrast to the sweet chocolate and peanut butter.
• Garnish with Candied Pecans: Sprinkle crispy, caramelized pecans on top to add a crunchy texture and nutty depth that elevates the pie's creamy smoothness.

New Twists on This Classic Combo

• Nutty Chocolate Swirl: Replace mini chocolate chips with chopped roasted almonds and drizzle dark chocolate ganache on top for added crunch and richness.
• Salted Caramel Dream: Sprinkle sea salt flakes over the pie and add a layer of homemade caramel sauce between the crust and filling for a sweet-salty contrast.
• Banana Peanut Butter Blast: Slice fresh bananas and layer them between the crust and filling, then garnish with banana chips for extra tropical flavor.
• Rocky Road Remix: Mix marshmallow pieces and chopped walnuts into the filling, then top with chocolate sauce and extra marshmallows for a playful dessert experience.

Chocolate Chip Peanut Butter Pie Recipe

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4.8 from 24 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Rich chocolate chip peanut butter pie blends creamy layers of indulgence with classic American dessert charm. Silky smooth filling nestled in a graham cracker crust promises delightful comfort you can savor slice by delectable slice.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1 ½ cups heavy cream (473 ml)
• 8 ounces (227 grams) cream cheese, softened

Binding and Sweetening Ingredients:

• ¾ cup granulated sugar (150 grams)
• ¼ cup granulated sugar (50 grams)
• 2 tablespoons brown sugar (25 grams)
• 1 tablespoon vanilla extract

Crust and Chocolate Components:

• ¾ cup graham cracker crumbs (90 grams)
• 4 tablespoons melted butter (57 grams)
• 1 cup mini chocolate chips (170 grams)

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Instructions

1. Craft a delectable base by thoroughly blending graham cracker crumbs with granulated sugar, brown sugar, and melted butter into a cohesive mixture.
2. Press the crumb mixture firmly and evenly into a 9-inch pie plate, ensuring complete coverage of bottom and sides extending approximately 2 inches high.
3. Transfer the prepared crust to the freezer to set while assembling the filling.
4. Whip heavy cream until stiff, voluminous peaks form, then carefully refrigerate the whipped cream.
5. Using an electric mixer, beat cream cheese in a large mixing bowl until completely smooth and creamy.
6. Gradually incorporate sugar into the cream cheese, blending until fully integrated and uniform.
7. Add smooth peanut butter and pure vanilla extract, mixing thoroughly to create a rich, creamy base.
8. Delicately fold the chilled whipped cream into the peanut butter mixture, maintaining the airiness of the whipped cream.
9. Sprinkle mini chocolate chips throughout the filling, gently stirring to ensure even distribution.
10. Transfer the luscious filling into the chilled graham cracker crust, spreading evenly.
11. Place the pie in the freezer and allow to set until completely firm, typically 3-4 hours.
12. Serve directly from the freezer or let stand for 5-10 minutes to achieve a softer, more creamy consistency.

Notes

• Chilling is crucial for achieving the perfect pie texture, allowing flavors to meld and set properly.
• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends seamlessly.
• Opt for high-quality mini chocolate chips for bursts of rich chocolate throughout the creamy peanut butter base.
• Graham cracker crust provides a delightful crunch that complements the silky pie filling.
• Make ahead and freeze for up to two weeks, making it an ideal dessert for advance party preparation.
• Slightly thaw before serving to create a luxuriously creamy, almost ice cream-like consistency.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 495 kcal
• Sugar: 32 g
• Sodium: 250 mg
• Fat: 37 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 85 mg