Brownie Bombs Recipe with Cookie Dough Chocolate Layers

Chocolate chip cookie dough brownie bombs represent a decadent fusion of sweet indulgences that dance across taste buds with irresistible charm.

These delightful treats blend rich, fudgy textures with creamy, nostalgic flavors that transport you back to childhood kitchens.

Beneath their unassuming exterior lies a complex symphony of contrasting sensations waiting to be unveiled.

Soft, velvety chocolate and tender cookie dough create an unexpected harmony that challenges traditional dessert boundaries.

Each bite promises a luxurious experience that blends comfort and excitement in a single, magnificent morsel.

Crafted with precision and passion, these bombs deliver a multilayered experience that revamps ordinary dessert moments into extraordinary culinary adventures.

Home bakers and dessert enthusiasts will find themselves captivated by this innovative confectionery masterpiece.

Chocolate Chip Cookie Dough Brownie Bombs You Need to Try

• Indulge in Double Dessert Delight: This recipe combines two beloved treats – brownies and chocolate chip cookie dough – creating an explosive flavor experience that satisfies multiple dessert cravings in one bite.
• Master Impressive Layering Technique: The method of wrapping brownie squares with cookie dough and coating in chocolate transforms simple ingredients into a gourmet-looking dessert that appears much more complex than it actually is.
• Customize with Ease: Home bakers can personalize these treats by experimenting with different chocolate types, adding nuts, or using various chocolate chip sizes to match their flavor preferences and create a unique dessert experience.
• Quick Crowd-Pleasing Dessert: These brownie bombs require minimal technical skills, take under an hour to prepare, and deliver maximum wow factor – perfect for parties, potlucks, or spontaneous sweet tooth moments.

What You’ll Need for This Triple Threat Dessert

• Butter: Rich flavor foundation for both brownies and cookie dough, creates tender texture.
• Sugar, Brown Sugar: Provides sweetness and helps with caramelization and moisture.
• Eggs: Binding agent that adds structure and richness to the brownies.
• Vanilla Extract: Enhances overall flavor complexity with warm, sweet notes.

• All-Purpose Flour: Core structure for both brownie and cookie dough, provides necessary texture.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to brownies.
• Salt: Balances sweetness and enhances overall flavor profile.
• Baking Powder: Helps brownies rise and become light and tender.
• Mini Chocolate Chips: Adds chocolate bursts in cookie dough and decorative topping.

• Chocolate Chips: Smooth chocolate coating that creates glossy exterior.
• Coconut Oil: Helps chocolate melt smoothly and provides shiny finish.
• White Chocolate: Decorative drizzle for visual appeal and extra sweetness.
• Milk: Helps adjust cookie dough consistency for easy shaping.

How to Assemble These Gooey, Chocolatey Bites

Step 1: Warm Up the Oven

• Preheat oven to 350°F
• Grab a 9×9-inch baking pan
• Lightly grease the pan with butter or cooking spray

Step 2: Create Brownie Base

• Melted butter
• Sugar
• Eggs
• Vanilla extract

• Cocoa powder
• Flour
• Salt
• Baking powder

Spread batter evenly in prepared pan

Bake for 20-25 minutes

Let brownies cool completely in pan

Step 3: Whip Up Cookie Dough

• Softened butter
• Brown sugar

• Vanilla extract
• Flour
• Milk

Fold in mini chocolate chips

Step 4: Assemble Brownie Bombs

Take small portions of cookie dough

Wrap each dough piece around brownie squares

Shape into smooth balls

Step 5: Chocolate Coating Magic

• Chocolate chips
• Coconut oil

Dunk each brownie bomb into melted chocolate

Ensure complete coverage

Place on parchment-lined tray

Optional: Drizzle with white chocolate

Sprinkle extra mini chocolate chips

Step 6: Chill and Enjoy

Refrigerate until chocolate sets

Serve and savor your delicious creation

Tips for a Soft Center and Firm Coating

• Chill for Success: Refrigerate the cookie dough for 15-20 minutes before wrapping around brownies to prevent sticking and make shaping easier.
• Perfect Coating Technique: Use a fork when dipping brownie bombs in melted chocolate to allow excess chocolate to drip off smoothly and create a clean, even layer.
• Temperature Matters: Ensure brownies are completely cool before adding cookie dough to prevent melting and maintain distinct layers.
• Chocolate Melting Pro Tip: Use a double boiler or microwave in short 15-second bursts, stirring between each interval to prevent chocolate from burning.
• Storage Hack: Store these brownie bombs in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.

Best Way to Store and Serve Them

• Refrigeration: Store brownie bombs in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their delicate chocolate coating. Keep chilled to preserve texture and flavor.
• Freezing: Wrap each brownie bomb individually in plastic wrap, then store in a freezer-safe container for maximum 3 months. Thaw overnight in the refrigerator before serving to maintain their creamy cookie dough center and crisp chocolate shell.
• Reheating: For best results, enjoy these treats cold or at room temperature. Avoid microwaving, which can melt the chocolate coating and make the cookie dough soft. Let frozen bombs sit at room temperature for 15-20 minutes before indulging in their decadent layers.

Treats That Match These Bombs Best

• Brew a Creamy Companion: Pair these decadent brownie bombs with a rich, velvety latte or cappuccino. The coffee's smooth, warm notes perfectly complement the intense chocolate and sweet cookie dough, creating a luxurious dessert experience.
• Sip a Chilled Delight: Enjoy a cold glass of milk alongside these treats. The classic milk-and-cookie combination cuts through the richness, providing a refreshing contrast that enhances the overall indulgence.
• Match with Sweet Wine: Serve with a dessert wine like moscato or port. These sweet, slightly fruity wines balance the chocolate's depth and the cookie dough's sweetness, elevating the flavor profile of the brownie bombs.
• Create a Dessert Platter: Arrange the brownie bombs with fresh strawberries or raspberries. The bright, tart fruits provide a light counterpoint to the dense, chocolatey treats, making each bite more interesting and balanced.

Flavored Bomb Ideas to Experiment With

• Nutty Surprise: Replace mini chocolate chips with chopped pecans or almonds in the cookie dough for a crunchy texture and rich, toasted flavor.
• Salted Caramel Crunch: Drizzle homemade caramel sauce over the chocolate coating and sprinkle sea salt before chilling for a sweet-salty combination.
• Peanut Butter Blast: Mix creamy peanut butter into the cookie dough and use milk chocolate coating for a classic flavor profile that chocolate and peanut butter lovers will adore.
• Raspberry Chocolate Dream: Add a small dollop of raspberry jam inside the cookie dough before wrapping the brownie for a fruity, tangy burst of flavor that complements the rich chocolate.

Chocolate Chip Cookie Dough Brownie Bombs Recipe

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4.8 from 31 reviews

• Total Time: 55 minutes
• Yield: 24 1x

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Description

Chocolate Chip Cookie Dough Brownie Bombs promise pure indulgence with layers of rich chocolate and creamy cookie dough. Sweet magic happens when brownie and cookie dough merge, giving you an irresistible treat that melts hearts and satisfies deepest dessert cravings.

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Ingredients

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Chocolate Layer Ingredients:

• ½ cup (113 grams) unsalted butter, melted
• 1 cup (200 grams) granulated sugar
• 2 large eggs
• ⅓ cup (30 grams) unsweetened cocoa powder
• ½ cup (60 grams) all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 1 teaspoon vanilla extract

Cookie Dough Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) brown sugar, packed
• 1 cup (120 grams) all-purpose flour, heat-treated to kill bacteria
• ½ cup mini chocolate chips
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Coating and Finishing Ingredients:

• 1 cup (170 grams) semisweet chocolate chips
• 2 tablespoons coconut oil
• White chocolate, melted (for drizzling)
• Extra mini chocolate chips (for topping)

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Instructions

1. Warm the oven to 350°F (175°C) and prepare a 9×9-inch baking pan with a light butter coating.
2. Combine melted unsalted butter, granulated sugar, large eggs, and pure vanilla extract in a mixing bowl, whisking until smooth and fully incorporated.
3. Gently fold in unsweetened cocoa powder, all-purpose flour, kosher salt, and baking powder, creating a rich chocolate batter.
4. Evenly distribute the batter across the prepared pan, ensuring a uniform thickness.
5. Bake for 22-27 minutes until a toothpick inserted comes out with minimal crumbs.
6. Allow brownies to cool completely within the pan before cutting into bite-sized squares.
7. In a separate bowl, cream softened unsalted butter with dark brown sugar until light and fluffy.
8. Incorporate pure vanilla extract, then gradually mix in all-purpose flour and whole milk until a smooth cookie dough forms.
9. Fold in miniature chocolate chips, distributing them evenly throughout the dough.
10. Take small portions of cookie dough and carefully encase each brownie square, rolling into uniform spheres.
11. Melt semi-sweet chocolate chips with refined coconut oil in a double boiler or microwave, stirring until glossy and smooth.
12. Delicately submerge each cookie dough-covered brownie into the melted chocolate, ensuring complete coverage.
13. Transfer chocolate-coated bombs to a parchment-lined baking sheet.
14. Drizzle with melted white chocolate and garnish with additional miniature chocolate chips.
15. Refrigerate for 15-20 minutes until the chocolate shell solidifies completely.

Notes

• Perfectly balance the rich brownie base with creamy cookie dough for an indulgent dessert experience.
• Ensure brownies are completely cooled before wrapping to prevent cookie dough from melting.
• Use mini chocolate chips for smoother rolling and more even distribution in the cookie dough.
• Maintain a consistent size when forming brownie bombs for uniform coating and professional presentation.
• Melt chocolate carefully at low heat to prevent seizing and achieve a smooth, glossy finish.
• Store chilled to maintain the ideal texture and prevent chocolate from softening at room temperature.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210 kcal
• Sugar: 15 g
• Sodium: 45 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg