Description
Chili Cheese Hot Dog Bake delivers comfort classic with irresistible Midwestern charm. Layers of savory hot dogs, hearty chili, and melted cheese create a crowd-pleasing dinner you’ll crave on chilly nights.
Ingredients
Scale
Main Proteins:
- 2 packages (8 ounces each) hot dogs, sliced
- 1 can (15 ounces) chili (with or without beans)
Cheese and Dough:
- 1 cup shredded cheddar cheese
- 1 can (8 ounces) refrigerated crescent roll dough
Seasonings and Optional Ingredients:
- ½ cup diced onion (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9×13-inch baking dish by lightly coating it with cooking spray to prevent sticking.
- Slice the hot dogs into bite-sized rounds and transfer them to a large mixing bowl.
- Add prepared chili, garlic powder, ground black pepper, and salt to the hot dog pieces. Incorporate finely chopped onions for an extra layer of flavor if desired.
- Carefully unroll the crescent roll dough and gently press it into the bottom of the greased baking dish, ensuring complete and even coverage of the base.
- Distribute the hot dog and chili mixture uniformly across the crescent roll foundation, creating an even layer.
- Generously sprinkle shredded cheddar cheese over the entire surface, providing complete coverage of the underlying mixture.
- Transfer the assembled dish to the preheated oven and bake for 25-30 minutes, watching for a golden-brown crust and bubbling, melted cheese.
- Remove from the oven and allow the casserole to rest for 3-5 minutes, which helps set the layers and makes serving easier.
- Slice into square portions and serve warm, enjoying the hearty combination of flavors and textures.
Notes
- Elevate your comfort food game with this hearty, crowd-pleasing casserole that transforms classic hot dog flavors into a mouthwatering baked dish.
- Crescent roll dough creates a convenient, golden crust that perfectly absorbs the rich chili and hot dog mixture.
- Customize the heat level by choosing mild or spicy chili, and experiment with different cheese varieties for unique flavor profiles.
- Ideal for quick weeknight dinners, potlucks, or game day gatherings, this recipe serves 6-8 hungry people with minimal preparation time.
- Prepare ingredients in advance and assemble quickly, making it a lifesaver for busy families seeking a satisfying meal.
- Leftovers reheat beautifully in the oven or microwave, maintaining the delicious layers of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg