The Coziest Chicken Stuffed Crescent Rolls Recipe for Busy Nights

Chicken stuffed crescent rolls blend comfort and convenience into one delightful meal that redefines ordinary ingredients into something spectacular.

These golden-brown parcels promise a satisfying culinary experience for hungry families and quick dinner enthusiasts.

Soft, flaky pastry wraps around tender, seasoned chicken in a delectable fusion of textures and flavors.

Warm, pillowy dough cradles a savory filling that melts in your mouth with each delicious bite.

Simple kitchen techniques make these rolls an approachable yet impressive dish for cooks of all skill levels.

The combination of ingredients creates a harmonious balance that appeals to diverse palates and dietary preferences.

Preparing these rolls requires minimal effort but delivers maximum satisfaction for everyone gathered around the table.

What Makes Chicken Stuffed Crescent Rolls So Tasty

• Quick Flavor Explosion: Each bite delivers a mouthwatering combination of tender chicken, creamy cheese, and flaky crescent roll that bursts with savory seasonings.
• Hassle-Free Cooking Method: Assembling these rolls takes minimal prep time, making it perfect for busy weeknights or last-minute gatherings with simple ingredients and straightforward steps.
• Versatile Crowd-Pleaser: These stuffed crescent rolls work brilliantly as appetizers, school lunch additions, game day snacks, or light dinner options that appeal to both kids and adults with their comforting, handheld design.

Chicken Stuffed Crescent Rolls Ingredients

• Cooked Chicken: Tender, pre-cooked meat that forms the core filling of the crescent rolls with rich protein content.
• Cream Cheese: Soft, creamy cheese that helps bind the chicken mixture and adds rich, smooth texture.
• Parmesan Cheese: Sharp, aged cheese that provides a deep savory flavor to the filling.

• Green Onions: Fresh, mild onion that adds a subtle sharp and fresh note to the filling.
• Bell Pepper: Colorful vegetable that brings crunch and sweet flavor to the chicken mixture.
• Garlic Powder: Concentrated garlic flavor that enhances the overall seasoning of the filling.
• Dried Basil: Aromatic herb that introduces a classic Italian-inspired flavor profile.
• Salt and Pepper: Essential basic seasonings that balance and enhance the overall taste.

• Crescent Roll Dough: Soft, flaky pastry that serves as the wrapper for the chicken filling.
• Shredded Cheddar Cheese: Optional cheese topping that adds extra melty, sharp flavor to the rolls.

Instructions for Chicken Stuffed Crescent Rolls

Step 1: Prepare the Oven

Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Create Creamy Chicken Mixture

• Cooked chicken
• Cream cheese
• Parmesan cheese
• Green onions
• Diced bell pepper
• Garlic powder
• Dried basil
• Salt
• Pepper

Mix thoroughly until all ingredients are well blended.

Step 3: Assemble the Rolls

Unroll crescent roll dough and separate into individual triangles. Spoon chicken mixture onto the wide end of each triangle.

Step 4: Roll and Shape

Begin at the wide end and carefully roll up each crescent roll, completely encasing the chicken filling. Place rolls seam side down on the prepared baking sheet.

Step 5: Optional Cheese Topping

Sprinkle shredded cheddar cheese on top of the rolls for extra flavor if desired.

Step 6: Bake to Golden Perfection

Bake in the preheated oven for 12-15 minutes until crescent rolls turn a beautiful golden brown and are fully cooked.

Step 7: Cool and Serve

Remove from oven and let cool for a few minutes. Serve these delightful stuffed rolls as a crowd-pleasing appetizer, quick snack, or part of a delicious meal.

Enjoy your scrumptious chicken-filled crescent rolls!

Tips for Chicken Stuffed Crescent Rolls Perfection

• Prevent Overstuffing: Use a heaping tablespoon of chicken mixture to avoid tearing the delicate crescent dough and ensure smooth rolling.
• Cheese Melting Trick: Sprinkle cheese during the last 3-4 minutes of baking to prevent burning and achieve a perfect golden, gooey topping.
• Seal the Edges: Pinch the crescent roll seams gently to keep the filling securely inside and prevent leakage during baking.
• Room Temperature Matters: Let cream cheese soften at room temperature for easier mixing and a smoother chicken filling.
• Flavor Boost: Experiment with different herbs like thyme or rosemary to add unexpected depth to your chicken mixture.

How to Store Chicken Stuffed Crescent Rolls

• Refrigeration: Store leftover chicken stuffed crescent rolls in an airtight container within 2 hours of cooking. Keep them refrigerated for up to 3-4 days. Seal the container tightly to maintain freshness and prevent moisture.
• Reheating Oven Method: Preheat the oven to 350°F (175°C). Place rolls on a baking sheet and cover loosely with aluminum foil to prevent drying. Warm for 8-10 minutes until heated through. Remove foil during the last 2 minutes to crisp the exterior.
• Microwave Option: For quick reheating, place rolls on a microwave-safe plate. Heat on medium power for 30-45 seconds, checking to avoid overcooking.

Best Pairings for Chicken Stuffed Crescent Rolls

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the creamy richness of the chicken filling, balancing the flavors with its bright acidity.
• Serve with Zesty Garden Salad: A light mixed green salad with a tangy vinaigrette provides a fresh contrast to the warm, cheesy crescent rolls, adding a refreshing element to the meal.
• Complement with Cool Ranch Dip: A homemade ranch dressing or store-bought dip offers a creamy, herbal accompaniment that enhances the savory chicken and cheese flavors, giving an extra layer of taste.
• Match with Sparkling Citrus Mocktail: A refreshing lemon-lime spritzer or sparkling water with a splash of orange juice creates a light, palate-cleansing drink that helps balance the richness of the stuffed crescent rolls.

Flavor Variations for Chicken Stuffed Crescent Rolls

• Spicy Southwest Sensation: Swap green onions for jalapeños, add diced green chiles, and mix in taco seasoning for a zesty kick.
• Mediterranean Medley: Replace chicken with feta cheese, spinach, and sun-dried tomatoes, then sprinkle oregano for a Mediterranean-inspired version.
• BBQ Chicken Crunch: Mix shredded chicken with barbecue sauce, add crispy bacon bits, and top with a light brush of extra BBQ sauce before baking.
• Breakfast Buddy: Incorporate scrambled eggs, diced ham, and cheddar cheese for a morning-friendly breakfast roll that's quick and satisfying.

Chicken Stuffed Crescent Rolls Recipe

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4.6 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent chicken nestled in golden crescent rolls creates a delightful meal perfect for quick family dinners. Savory filling and buttery pastry promise a comforting blend of flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 2 cups (473 ml) cooked chicken, shredded or diced

Cheese and Dairy:

• 4 ounces (113 grams) cream cheese, softened
• ¼ cup (30 grams) grated Parmesan cheese
• ¼ cup (28 grams) shredded cheddar cheese (optional)

Bread and Seasonings:

• 1 tube (8 ounces/227 grams) refrigerated crescent rolls
• ¼ cup (40 grams) chopped green onions
• ¼ cup (38 grams) diced bell pepper (any color)
• 1 teaspoon garlic powder
• ½ teaspoon dried basil
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven by heating it to 375°F (190°C) and line a baking sheet with parchment paper or lightly coat with cooking spray.
2. In a spacious mixing bowl, thoroughly blend shredded cooked chicken, softened cream cheese, grated Parmesan cheese, finely chopped green onions, diced bell pepper, garlic powder, dried basil, kosher salt, and black pepper until the filling becomes a homogeneous mixture.
3. Carefully unroll the crescent roll dough and separate into individual triangular sections.
4. Position a generous spoonful of the chicken mixture near the wider end of each triangle, ensuring even distribution.
5. Gently roll each triangle from the wide end toward the point, completely encasing the savory filling within the dough.
6. Arrange the rolled crescents with the seam facing downward on the prepared baking sheet, allowing slight separation between each roll.
7. Optional: Sprinkle shredded cheddar cheese over the top of each roll to enhance flavor and create a golden, crispy exterior.
8. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crescents achieve a rich golden-brown color and the dough is fully cooked.
9. Remove from the oven and allow the rolls to rest for 3-4 minutes, enabling the filling to set and cool slightly.
10. Serve warm and enjoy these delectable chicken-filled crescent rolls as a versatile appetizer, light lunch, or afternoon snack.

Notes

• Prep ahead by cooking chicken in advance and chilling the mixture to make filling and rolling easier.
• Customize the filling with different cheeses, herbs, or add a pinch of red pepper flakes for extra kick.
• Ensure even cooking by placing rolls with equal spacing on the baking sheet for consistent golden-brown color.
• Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
• Use rotisserie chicken for a quick time-saving option that adds more flavor to the filling.
• Seal the edges of each crescent roll carefully to prevent filling from leaking during baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 95 mg