The Coziest Chicken Pot Pie Soup Recipe for Winter Comfort

Soul-warming chicken pot pie soup offers a comforting culinary embrace that elevates classic comfort food into a delightful liquid experience.

This hearty recipe captures the essence of a traditional pie, reimagined as a velvety, nourishing bowl brimming with robust flavors.

Tender chunks of protein mingle with soft vegetables, creating a harmonious blend that speaks to home-cooked nostalgia.

Creamy textures and rich seasonings dance across your palate, promising a meal that feels both familiar and exciting.

Hearty ingredients merge seamlessly, producing a symphony of comfort that satisfies deep hunger and emotional cravings.

Winter or summer, this soup transcends seasonal boundaries with its universal appeal and satisfying warmth.

Prepare to fall in love with a dish that hugs you from the inside out.

Chicken Pot Pie Soup: Comfort in a Bowl

• Effortless Comfort in a Bowl: This soup transforms the beloved chicken pot pie into a cozy, spoonable version that delivers maximum flavor with minimal kitchen effort.
• Quick Flavor-Packed Technique: The roux-building method creates a velvety base that perfectly thickens the soup, while sautéing vegetables develops deep, rich undertones that elevate the entire dish.
• Versatile Meal Solution: Perfect for chilly evenings, busy weeknights, or when you crave classic comfort food without the complex preparation of traditional pot pie, this soup offers a delightful shortcut to deliciousness.
• Texture Sensation: Combining creamy soup base with crispy puff pastry square creates an exciting contrast that keeps every bite interesting and satisfying, mimicking the best parts of a classic pot pie experience.

Ingredients for Chicken Pot Pie Soup

• Onion: Foundational flavor base with sweet undertones, choose firm and without soft spots.
• Carrots: Adds natural sweetness and vibrant color to the soup, select crisp and bright orange carrots.
• Celery: Provides subtle herbal notes and pleasant crunch, look for fresh, bright green stalks.
• Garlic: Intensifies overall flavor profile with robust aroma, select firm and plump cloves.

• Shredded Chicken: Hearty protein component that makes the soup filling, use rotisserie or leftover chicken for convenience.

• Chicken Stock: Creates rich liquid base with deep flavor, homemade or high-quality store-bought works best.
• Heavy Cream: Adds luxurious creaminess and smooth texture, full-fat version recommended.
• Flour: Crucial thickening agent that creates smooth soup consistency, all-purpose flour preferred.

• Thyme: Introduces earthy, subtle herb flavor typical of pot pie, fresh or dried both acceptable.
• Salt, Pepper: Essential seasoning agents for balanced taste, adjust according to personal preference.

• Frozen Peas, Corn: Adds color, sweetness, and nutritional value, standard frozen varieties work well.

• Puff Pastry: Provides crispy, flaky element mimicking traditional pot pie crust, store-bought or homemade options available.
• Butter: Used for initial sautéing and building flavor foundation, unsalted butter recommended.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

• Diced onion
• Carrots
• Celery

Sauté these ingredients until they become softened, about 5-7 minutes.

Step 2: Add Garlic Aroma

Introduce minced garlic into the pot and continue sautéing for another minute until the kitchen fills with a delightful fragrance.

Step 3: Create a Flavor Base

Sprinkle flour evenly over the vegetables and stir vigorously to combine, cooking for 1 minute. This process creates a roux that will transform your soup’s texture and depth.

Step 4: Pour in the Liquid Gold

Gradually whisk in the chicken stock, stirring continuously to dissolve any potential lumps. Bring the mixture to a gentle simmer and continue stirring until the soup starts to thicken slightly.

Step 5: Build the Soup’s Character

• Shredded chicken
• Frozen peas
• Corn
• Heavy cream
• Thyme
• Salt
• Pepper

Allow the mixture to simmer for 10-15 minutes, occasionally stirring to blend the flavors beautifully.

Step 6: Perfect the Seasoning

Taste the soup and adjust seasonings to match your personal flavor preferences.

Step 7: Serve with Flair

Ladle the hot soup into bowls and top each serving with a crispy square of puff pastry, creating that classic pot pie experience right in your soup bowl.

Tips for Chicken Pot Pie Soup

• Veggie Precision: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Roux Mastery: Stir flour thoroughly into vegetables to prevent lumps and create a smooth, rich base for the soup.
• Flavor Layering: Allow the soup to simmer slowly, giving herbs and spices time to develop a deep, complex taste profile.
• Cream Control: Add heavy cream at the end to prevent curdling and maintain a silky, luxurious consistency.
• Pastry Perfection: Bake puff pastry separately to keep it crisp, avoiding soggy toppings that can quickly lose their delightful crunch.

Storing and Reheating Chicken Pot Pie Soup

• Refrigerate Method: Transfer cooled soup into an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days. Keep the puff pastry separate to maintain its crispness.
• Freezing Method: Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Label with the date to track freshness. Avoid freezing the pastry square.
• Reheating Method: Thaw frozen soup overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken stock if the soup seems too thick. Crisp fresh puff pastry squares separately in the oven before serving to restore their delightful crunch.

Pairing Chicken Pot Pie Soup with Bread

• Boost Bread Companions: Serve this creamy soup alongside crusty sourdough bread or buttery garlic toast for a delightful textural contrast and extra comfort.
• Pour Perfect Wine: Choose a crisp chardonnay with subtle oak notes to complement the soup's rich, creamy profile and cut through its hearty flavors.
• Create Crunchy Sidekick: Add a fresh green salad with a tangy vinaigrette to balance the soup's warmth and provide a light, zesty counterpoint to the creamy chicken mixture.
• Match Refreshing Beverage: A light wheat beer or sparkling apple cider works wonderfully, offering a refreshing sip that cleanses the palate between spoonfuls of this luxurious soup.

Chicken Pot Pie Soup Variations You’ll Enjoy

• Vegetarian Veggie Vessel: Swap shredded chicken with firm tofu or plant-based protein chunks. Replace chicken stock with vegetable broth for a meat-free version packed with extra vegetables like zucchini and spinach.
• Seafood Sailor's Soup: Substitute chicken with tender white fish or succulent shrimp. Add a splash of white wine and fresh dill to enhance the maritime flavor profile. Keep the creamy base and vegetable medley intact.
• Spicy Southwest Splash: Incorporate diced green chiles, cumin, and a pinch of cayenne pepper. Mix in black beans and corn kernels for added texture. Top with crispy tortilla strips instead of traditional puff pastry for a zesty kick.
• Mediterranean Herb Haven: Infuse the soup with fresh rosemary and oregano. Add artichoke hearts and roasted red peppers. Sprinkle crumbled feta cheese on top for a tangy Mediterranean-inspired rendition of the classic comfort soup.

Chicken Pot Pie Soup Delight Recipe

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy chicken pot pie soup brings comfort directly to your bowl with classic American flavors. Hearty vegetables, tender chicken, and a rich broth blend seamlessly to create a warm, satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 6 cups chicken stock
• 2 cups shredded cooked chicken
• 1 sheet puff pastry

Vegetables and Aromatics:

• 1 small white onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen corn

Seasonings and Other Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter
• ⅓ cup (40 grams) all-purpose flour
• ½ cup (120 milliliters) heavy cream
• 1 teaspoon fresh thyme leaves
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)

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Instructions

1. Melt of butter in a large pot over medium heat, creating a golden base for the aromatic foundation of the soup.
2. Add finely chopped onions, diced carrots, and sliced celery to the bubbling butter, stirring consistently until the vegetables soften and release their natural sweetness, approximately 5-7 minutes.
3. Introduce minced garlic to the vegetable medley, allowing it to infuse the mixture with its robust essence for an additional minute.
4. Evenly dust the flour over the sautéed vegetables, stirring vigorously to create a smooth, well-integrated roux that will provide body and richness to the soup.
5. Slowly pour in the chicken stock, whisking continuously to prevent any lumps from forming and to ensure a silky, consistent texture.
6. Bring the liquid to a gentle simmer, allowing the roux to work its thickening magic and develop a luxurious consistency.
7. Incorporate shredded cooked chicken, tender frozen peas, sweet corn kernels, and rich heavy cream into the simmering base.
8. Sprinkle in fresh thyme leaves, kosher salt, and freshly ground black pepper, stirring to distribute the seasonings evenly throughout the soup.
9. Let the soup simmer for 10-15 minutes, occasionally stirring to meld the flavors and create a harmonious, comforting dish.
10. Perform a final seasoning check, adjusting salt and pepper to your taste preferences.
11. Ladle the steaming soup into serving bowls and crown each portion with a crisp, golden square of puff pastry, echoing the classic pot pie experience.

Notes

• Elevate your comfort food game with this creamy, hearty soup that transforms the beloved chicken pot pie into a spoonable delight.
• Choose fresh vegetables for maximum flavor and crunch, ensuring each spoonful bursts with garden-fresh goodness.
• Create a perfect roux by stirring flour vigorously into sautéed vegetables, which guarantees a silky-smooth soup texture without lumps.
• Simmer ingredients gently to allow herbs and spices to develop a rich, deep flavor profile that mirrors traditional pot pie essence.
• Top with crispy puff pastry squares for that quintessential pot pie experience, adding a delightful crunch to each warm, comforting bite.
• Easily customize by adding extra vegetables or swapping chicken with turkey for a versatile, crowd-pleasing meal option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 4 g
• Sodium: 380 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 85 mg